Simple recipes for a slow cooker

Air pancakes on the water with eggs. Fritters on the water. Recipe for fluffy fritters on water without yeast

Fritters are a wonderful dish, often served for breakfast or dinner, and often for dinner as a second course. Learning how to cook this dish is not difficult at all. Culinaries invented the most different recipes fritters. If you want to pamper your family members with a dietary option for such a dish, you should try cooking pancakes on the water, they turn out to be very tasty, they are made quickly and simply. Below are a few of the most good recipes that can interest many housewives.

Inexpensive diet food

Prepared using kefir or sour cream. Some of the culinary experts may even be surprised: how can you make pancakes on the water both tasty and lush? Very simple! The main thing is to learn the secrets of making dough for frying. The only caveat is that the calorie content of such baking will be lower in comparison with the classic one, but this is unlikely to be a significant disadvantage for fans of dietary cuisine.

Before you start cooking pancakes on the water, you should read the recommendations of the chefs.

The priority is the use of wheat flour as the basis of the dough. If desired, another variety (corn, buckwheat, rice) can be added to it. Before hanging the dough for pancakes, it is advisable to sift the flour in order to get fluffy products at the exit.
The water used for the test should be warm. This requirement is especially important if baking is prepared according to a yeast recipe.

It is necessary to knead a moderately thick, elastic dough that will not spread over the surface of the pan when frying.
It is allowed to have raisins, nuts, fruit pieces in the mass for pancakes.
In order for the pancakes to bake evenly on the water, a golden crust forms on their surface, it is allowed to use a lid during frying. The pan is covered with it when the products are turned over with the fried side down.
Frying pancakes in a pan with a thick bottom (ideally cast iron) has proven itself well. This will eliminate burning, will be the key to acquiring baked goods of a uniform color.
If time permits, it is worth letting the dough brew (half an hour). Further mixing is not welcome.

Advice! So that when laying out in a pan, the dough separates well, and the pancakes get smooth edges, the spoon used for laying out is periodically dipped in refined oil.

Recipe without eggs

This recipe is considered the easiest. It will certainly be approved by lovers of lenten breakfasts. Ingredients:

2 tbsp. flour;
200 ml of sparkling water;
0.5 teaspoon of soda;
a pinch of salt;
2 tbsp. spoons of sugar;
honey (to taste);
refined oil (for frying).

Carbonated warm water is poured into a saucepan with sifted flour in a thin stream (with simultaneous stirring). Salt, soda, sugar, honey are added to the mass. The consistency of the dough should be homogeneous with characteristic air bubbles. Fritters are fried in oil on both sides. Readiness is indicated by the golden crust that appears on the products. It is advisable to put the pastry on a plate covered with a paper towel - it will help to collect excess fat.

Important! Pancakes should be eaten before they get cold. When cold, baked goods become elastic and lose their softness.

Recipe with eggs

This method will make it possible to offer a hearty, mouth-watering breakfast to the household. Fritters can be fried immediately after making the dough. List of ingredients:

2 tbsp. flour;
1 st. water;
2 eggs;
a pinch of salt;
200 g of sugar;
0.5 teaspoon of soda (slaked with vinegar);
vegetable oil (for frying).

In a deep container, the flour is mixed with water (the liquid is poured in gradually). The resulting mass is combined with eggs, previously beaten with sugar. Salt, soda, slaked with vinegar are added to the mixture. The dough must be thoroughly mixed - lumps in its structure are unacceptable. Fritters are fried in sunflower oil until golden brown on the surface.

Attention! Water can be used both ordinary and mineral, but always warm. Soda can be replaced with citric acid.

Yeast Recipe

To make lush pancakes on the water, you can knead the dough with yeast. In this case, it is enough to put soda in just a pinch or refuse it altogether. List of ingredients:

450 g flour;
2 tbsp. warm water;
10-12 g yeast (dry);
2.5 st. spoons of sugar;
salt, soda (a pinch);
vanillin to taste;
sunflower oil (for frying).

Yeast and sugar are dissolved in a container of water. The mass should be infused for 15-30 minutes. The mixture with a small amount of flour added is stirred. Combines with salt, vanillin, flour, soda. The dough should be well mixed, put to fit in a warm place for 30-40 minutes. A tablespoon is used to lay out the finished mass on a hot frying pan with oil. Fritters are fried until a blush appears.

Ready pancakes are consumed warm. Fruit jam should be served with the meal, chocolate sauce, sour cream - it all depends on the personal preferences of the eaters. A delicious dish will definitely be included in the menu of weekends, weekdays, they should pamper not only family members, but also treat guests.

Do you like pancakes cooked on water?

How to bake pancakes: video

There are times when you really want to treat yourself to something hot, lush, tasty ... Fritters, in general. It's good if there is milk and eggs in the refrigerator, and even better - butter to grease the pancakes ... But for the preparation of pancakes, the presence of these products in the refrigerator is not necessary! The main ingredients of fritters without eggs on the water are yeast, flour and water, sugar and salt for taste, vegetable oil for frying - that's all the ingredients! Even from these simple products you can cook delicious, satisfying and sweet pancakes for yourself and the whole family!

These pancakes are ideal for a lenten menu. They cannot be called very sweet in taste, sugar is rather added for better yeast work and just like a spice. That is why, in addition to the usual fritters, you can make fritters with baked goods from the resulting dough: with a sweet or hearty filling! Aren't such dishes good for fasting? For example, I will make pancakes with stewed cabbage and egg, as well as frozen raspberries. Do you have stale vegetables or long-open jam? Use it in fritters!

And we will return to our lush and delicious pancakes without eggs on the water and start cooking! We immediately put everything at hand necessary ingredients.

Pour water into a bowl - it should be warm, warmer than room temperature, but not hot. Pour salt into the water.

Add sugar to it. You can put much more sugar for sweet pancakes. You can always compensate for the lack of sweetness by serving a dish with jam or condensed milk. Mix water with bulk components until smooth (so that everything dissolves).

Sift the flour, add yeast (I take dry quick-acting ones, which are added directly to the flour and do not require prior activation).

Mix until smooth.

Add vegetable oil and knead the dough for pancakes without eggs on the water. It will turn out thick, very lazy, barely slipping off a spoon. Cover the bowl with a towel and leave warm for 40-60 minutes.

The dough will double in size, so get a bigger bowl first.

In no case do we interfere with the finished dough! We heat a frying pan with vegetable oil (2-3 tablespoons), spread the dough with a tablespoon, while grabbing it from the edge, as if tearing it off.

Fry on both sides until golden brown. The first batch will take a little longer to cook.

If you cook pancakes in a good non-stick pan, you can do without frying in oil. Just lubricate it with a small amount before cooking. Then get dry and healthy pancakes. And so that the subsequent laying out of the dough does not stick to the spoon, leave it in a glass of water and a little oil.

Put the finished pancakes on a dish. Can be served hot right away!

To diversify the dish and prepare pancakes with baking, put the filling on top of the dough in a pan, press it a little, and then cook as usual. The same stuffing is suitable for fritters with baking, as well as for pies. These are my fritters with cabbage and egg.

And with raspberries. Who likes what? There are both savory and sweet ones!

Fritters without eggs on the water are ready! We serve to the table and treat guests with pleasure!

Serve with sour cream, jam, honey, whipped cream, sugar, condensed milk - this is for the sweet tooth! And also they are delicious to eat with the first and second courses instead of bread!

Bon Appetit!

In the mornings, housewives really have a hard time, you need to have time to feed everyone, and you yourself should not be late for work.

The recipe for making various delicious pancakes is simple, and therefore, deciding to pamper your family delicious meals weekend, don't miss it.

I advise you to cook yeast pancakes on water, which turn out to be very lush, see for yourself from the photo, if you haven’t baked them in personal practice yet.

Everything you need will be at your fingertips, because the set of ingredients is minimal and available to every family.

The classic recipe for lush fritters on the water

Components: 0.5 kg of flour; 500 ml of plain water; 3 pcs. chickens. eggs; 2 tbsp Sahara; rast. butter; salt; 15 gr. dry yeast.

I attached a photo to the cooking algorithm:

I pour into a bowl warm water, it should be no more than 40 ° C in degrees. I breed a portion of dry yeast in it. I add sugar to the mixture.
It is necessary that the yeast stand on the sidelines in order to activate and begin their work. This takes about 15 minutes. If possible, leave it longer. In this case, baking will be even more magnificent. To understand that the yeast has begun to work, you need to look at the batch, because foam should appear in it.
I am mixing flour. Be sure to sow it before this, so that the components work better with each other. It is not worth adding all the amount of flour indicated in the recipe, because you need to enter it in portions. Depending on the manufacturers, yeast can behave differently, and therefore it is impossible to say exactly how much flour is needed for pancakes.
I mix the mass so that there are no lumps. Get rid of them right away. In this case, you need to use only a whisk or a spoon, because a food processor or a blender can significantly harm the splendor of the fritters, and all your work will be in vain.
After adding flour, make sure that the dough for pancakes is thick. Let the dough stand for another 30 minutes so that it ferments. It is better to put the bowl in a warm place and warm it on top, a regular kitchen towel is ideal for this case.
The dough on the water on the pancakes will become several times larger. Whisk the salt from the chickens in another bowl. eggs and add to it. In the dough on the water, I immediately put the rast. butter. I mix using st. spoon. Again, I leave the mass on the pancakes for 30 minutes, insulating, as in the previous paragraph.
After the time has elapsed, I start frying homemade pancakes. There is no need to mix the dough. It is better to heat the pan by watering the rast. oil on its surface.

Lush pancakes on water and yeast are baked over low heat so that their sides and middle are baked, and not just the dough burns. In this case, use dessert spoon without typing a lot of dough.

The thing is that pastries will increase in the pan.

I also want to note that in the pan you need to leave space between the pancakes so that they do not float in hot oil and do not stick, because the dough will expand.

It is enough to fry the pancakes for 3 minutes on each side so that the dough is baked. Ready pancakes will be lush, I immediately serve them to the table!

If you encounter the fact that during frying the dough sticks to the spoon, solving this problem is very simple. It is worth dipping it a couple of times in cold water and the problem will be solved.

As for decorating pancakes, in this case, use sah. powder, condensed milk and jam. This recipe can be significantly modified.

The thing is that you can not put chickens in the composition. eggs, if there were none at home at the time of cooking. The dough will turn out good even if it is not supplemented with chickens. eggs.

It should be noted that the taste of pancakes will also not get worse, even if they are simple. They will be crispy and delicious. Only the dough for the dough, which you did not supplement with chickens. eggs, it is better to simmer for about an hour.

If you have already encountered similar pastries, then you should know that it takes time to cook.

A variety of the classic recipe for yeast lean fritters

You can diversify the recipe if you add orange or lemon zest, vanillin or cinnamon to the batch. A similar treat can be served with honey, pour over maple syrup.

Lenten pancakes are not very high in calories, which attracts the attention of those who follow their figure, but want to treat themselves to a delicious treat.

If you think it's so reluctant to get up 2 hours earlier to do on a day off fluffy fritters, then I will give you advice, prepare them for tea for an afternoon snack or for a second breakfast and the problem with lack of sleep is solved.

Do not deny yourself the pleasure - to eat delicious lush homemade fritters with your loved ones over a cup of tea.

Unsweetened homemade pancakes on the water according to the classic recipe

I advise you to make pancakes with vegetables. For example, you can take chickpea flour and add some pumpkin to the composition. Compared to other types of pancakes, the dough will be dietary.

Of course, pancakes need to be fried. oil, but I would advise taking olive oil. 80% of these pancakes will consist of vegetables, but still add a little wheat flour to the dough.

By the way, chickens. eggs in this case may not be used at all. This will not ruin the dough.

In addition to pumpkin, you can put carrots, zucchini or potatoes in the dough. Dilute the taste with mustard seeds, spices, for example, coriander, curry. By the way, garlic, ginger or onion did not interfere with a single serving of vegetable fritters.

If you wish, you can make pancakes from garlic and beans, add greens. In this case, fry them in a pan to form a crispy crust.

Bake bean yeast fluffy pancakes in the oven. Legumes rise well when mixed with water dough, and you need very little flour.

You will probably be surprised, but you can make pancakes with yeast on the water and yesterday's pasta. Try it out and you will understand what it is. unique recipe that will please everyone.

Add multi-colored vermicelli to the dough and fry the pancakes as usual. Pancakes go well with vegetables.

Sweet yeast homemade pancakes on the water according to the classic recipe

If you want sweets, I advise you to make not only fruit pancakes with yeast, but also walnut ones. They are prepared according to a standard recipe, but this time you need to replace 1/3 of the indicated amount of flour with ground nuts.

The dough will turn out no worse than other batches. Supplement ready meal you can use corn syrup or maple syrup, ice cream, the recipe allows experiments.

For gourmets, I advise you to cook lush pistachio or almond pancakes with yeast and water, the dough will have a unique color, and everyone will like its taste!

Berry or fruit pancakes with unleavened dough still remain at the top of popularity. Their recipe is not complicated. Housewives cook them from currants, pears, cranberries, raspberries, add apricots, gooseberries.

In general, everything that is at hand in the season. By the way, it's not worth waiting for summer to make delicious pancakes with fruits and berries, you can cook them on the basis of frozen berries or use juice, replacing water with it.

Just put fruit in pieces with a peel in the dough, you should not rub them. Without the peel, the fruit will turn into a mashed mixture and the pancakes will look completely unattractive.

Hearty yeast homemade pancakes on the water in accordance with the classic recipe

If you are making pancakes from porridge, then you certainly cannot do without water and yeast. The choice of cereals is great for pancakes, ranging from buckwheat to semolina or Hercules. Use their combinations.

The recipe is still the same, but the dough must first be put on water, and then add porridge with salt, sugar, honey or cinnamon. Here it is at your own discretion. Fritters will be very satisfying, no matter what recipe you choose from my article.

My video recipe

The recipe for pancakes on the water is suitable for people who are fasting or "sitting" on a diet.

Preparing lush pancakes on water without yeast is as easy as shelling pears, just mix all the necessary ingredients in one container and mix the dough until smooth. To add flavor to the dough, you can add cinnamon, vanillin or vanilla sugar.

We will prepare the products according to the list.

Put sugar, salt, vanilla in a bowl. Pour in warm water, stir until sugar and salt are completely dissolved.

We extinguish the soda with lemon juice and add to a bowl of water.

Gradually add the flour, stirring vigorously with a whisk so that there are no lumps in the dough.

It turns out a homogeneous thickish, like sour cream, dough, smoothly flowing from a spoon. No more mixing dough!

Pour enough into the pan. vegetable oil, heat it up well. Scoop the dough from the edge of the bowl with a tablespoon and put it on the pan. We cover the pan with a lid. Fry the pancakes over moderate heat on both sides until browned. Be sure to check the pancakes from the first portion for the baked dough. Lay the pancakes on paper towels to remove excess oil.

Many people associate warm, hearty pancakes with sour cream and jam with a carefree childhood. This - the perfect dish for a quick breakfast. Housewives know how to make pancakes on the water according to a budget recipe, because the taste of their favorite dish does not suffer from this at all. Can't believe it? Try it yourself.

Lush yeast pancakes on the water

Kitchen tools: deep bowl, sieve, spoon, whisk, frying pan, plate, cling film, linen towel, paper towel.

Ingredients

Step by step cooking

Video recipe for making yeast pancakes on water

Learn how to make fluffy yeast and water pancakes without the hassle. The main thing is to choose fresh yeast and a warm place for the dough.

The recipe for fluffy pancakes on the water without yeast and eggs

Cooking time: 30 minutes.
Servings: 3-4.
Kitchen tools: deep bowl, sieve, spoon, whisk, frying pan, plate.

Ingredients

Step by step cooking

Video recipe for making fritters on water without eggs and yeast

The author of the video tells how to cook lush pancakes on water and soda, but without kefir and eggs. With this dish, you can diversify the lenten menu and simply prepare a quick breakfast from a minimum set of products.

Subtleties of cooking

Fritters are an old dish. Previously, it was prepared rye flour and specially made for this rye sourdough. Another type of pancakes, in honor of which the Maslenitsa holiday was even named, are pancakes. We are sure that every hostess has her own secrets, but it is always interesting to learn a new one in order to please relatives.

It seems that making pancakes is easy. But they often come out flat, too greasy, or burn while remaining raw on the inside. What should be taken into account?

Sugar is an important ingredient for dough. Without it, pancakes with yeast and water (with or without eggs) simply will not rise. The yeast will not play, and the dough in the pan will immediately fall off. As a result, pancakes will be flat and unappetizing. But too sweet dough immediately begins to burn in oil, and inside the pancakes will remain raw. So you need to add sugar strictly according to the recipe.
Pour dry ingredients also strictly according to the recipe, and you can adjust the density of the dough with water. Add fluid gradually while constantly stirring the ingredients. If you immediately pour water, then by adding flour it will be difficult to achieve the correct consistency of the dough. With each new spoonful of flour, the proportion is violated, which means that the dish may simply not turn out so tasty.
The consistency of the dough should not be liquid- it should not pour like water, but drip with buns from a spatula or spoon.
Oil temperature is also an important factor. It needs to be adjusted so that the pancakes are fried, but do not burn from the first seconds of frying. Also the amount of oil is also important: it should not be small, otherwise the dough will not rise without sufficient temperature. But pancakes should not float in oil either.
Part of wheat flour can be replaced with buckwheat, oatmeal or rye. But you should not completely exclude wheat flour from the recipe - only it contains gluten, which is necessary for kneading.
The order of adding the ingredients is not important - you can just put everything in a bowl and mix.

How to diversify the recipe

Instead of water, whey can be added to the dough. Or cook fluffy
You can add grated apple, grated pumpkin to the dough or cook original ones to the delight of the household.
Fritters are also savory. For example, cereal or vegetable ingredients are popular. Try cooking - another way to diversify the daily menu for the whole family.

A little about yeast

The difference between dry and live yeast is the packaging in which live fungi are stored. Their composition has not changed since the second half of the 19th century (the time of the invention).

Yeast types:

Live pressed. They are the easiest to use - you just need to crumble right amount into flour or grind with sugar. But they also have the largest consumption, and the shortest shelf life.
Dry instant. Granules with fungi in a shell that must be softened before activation. To do this, simply mix them with flour, from which the yeast will take the necessary moisture. But they are the most powerful in work, so they are often used by cooks.
Dry active. Fungi dry out and become like microscopic worms. To activate them, the powder is poured into warm water with sugar and allowed to stand for about half an hour.

Nuances of working with yeast:

The best place for yeast to work is in the oven. Turn on the light in it and place a bowl of sourdough. In this cozy place, yeast always feel comfortable.
Yeast must be poured with warm water (up to 40 degrees) to start the fermentation process. In cold water, fungi are not activated, and too hot will simply kill a living culture. You can determine the desired water temperature in a simple way- touch it with your finger. If the finger is comfortable (this should be body temperature), then the yeast will be fine.
Yeast can be taken dry or live pressed. The main thing is that they are not expired. Even if expired yeast ferments, they will impart an unpleasant sour smell to the dough.

How to apply

Pancakes are loved because they can be eaten with jam, marmalade, confiture or jam. For those who are not very concerned about the figure, there are options for serving with condensed milk, honey, melted chocolate, walnut or chocolate paste. They must be served with sour cream or yogurt in a separate bowl. Chefs use special toppings for serving - ready-made toppings with different flavors.

Put the pancakes in a pile on a plate, arrange chopped or whole berries next to them, and decorate the pancakes themselves with a mint leaf. Top pancakes with jam or honey. If the honey has thickened, it can be slightly warmed up in a water bath or in the microwave.

If you have frozen or fresh berries, you can quickly prepare a glaze for pancakes. To do this, place the berries in a saucepan, add a couple of tablespoons of water, add a little sugar and bring to a boil over low heat. At the moment of boiling, add corn starch and cook thick jelly. They can pour pancakes right in the plate.

If there are fresh berries in stock, nothing better can be imagined. Just put the berries on a plate and lightly sprinkle everything powdered sugar and cocoa powder. Although you can do without them. By the way, berries can be added directly to the dough. But you need to do this at the last moment so that they do not let the juice go. Better yet, pour a portion of the dough into the pan and put a few raspberries, cherries or blueberries on it already.

It is best to drink pancakes with warm milk or kefir. Of course, there are lush pancakes better piping hot. But if there is a little left the next day, they can be heated in a frying pan under a lid or in the microwave. Pour a little water into the pan (there is enough oil in them already) and warm it up a little under the lid. If you are heating in the microwave, put a small cup of water next to it - so the pancakes will become fluffy and soft.

Don't miss the opportunity to try new recipes. Share your cooking secrets in the comments fluffy pancakes without kefir.