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Chocolate sauce for pancakes made from cocoa powder. Chocolate sauce: the best recipes. How to make chocolate sauce for pancakes

Chocolate cocoa sauce can be easily prepared at home in just 10 minutes. Use it to drizzle pancakes, ice cream, brownies, cakes, puddings.

Recently, sauces have become popular for almost any dish, not counting all kinds of salad dressings. But how often do we pamper ourselves with everyone's favorite homemade chocolate sauce? But desserts with its use have always been to everyone's liking. Of course, various delicacies such as cakes, soufflés or various ice creams are good as an independent dish, but in combination with chocolate sauce, they can turn an ordinary dessert into a masterpiece. culinary arts. Chocolate sauce does not contain animal products such as butter or cow's milk cream. This increases its shelf life even in the home refrigerator. The sauce brewed according to this recipe is not inferior in taste to sauces that are sold in supermarkets.

Recipe Information

Cooking method: cooking .

Total cooking time: 10 min.

Ingredients:

cocoa powder - about 35 g
water - 125 ml
granulated sugar -150 g
a pinch of vanillin or vanilla sugar.

Cooking

Note to the owner:

If you add 1 tablespoon of good brandy or liquor to chocolate sauce, then its taste will be enriched with new delicious colors and aroma.

Preparation and photo: Starinskaya Lesya

A quick cocoa chocolate sauce that's perfect for all kinds of pancakes, thick waffles and ice cream.

It can also be used as a glaze for sweet cakes, interesting cupcakes or cakes.

Ingredients:

70 g sugar
- 2 tablespoons cocoa,
- 4 tablespoons milk,
- 30 g butter.

Cooking:

Everything is prepared very quickly. If you want in the morning, or even late in the evening, for example, American pancakes or thick waffles , and at home with a rolling ball - no tasty and sweet watering for you, but it’s sad to eat dry, then this recipe will definitely turn out to be useful.

The ingredients are the simplest and most common - most likely they will be at home. Therefore, and because it is delicious, in fact, I suggest trying such a delicious topping.

During the cooking process, you can adjust the amount of powder or sugar, as well as milk and butter, to your taste, because the density of the final product depends on them.

Mix sugar and cocoa in a small saucepan - stir them straight so that there are no lumps later. Add milk and cook for 2 minutes. The sugar will dissolve, the mixture will boil a little and be beautiful and homogeneous. Remove the saucepan from the stove and add our oil . Then the final touch - stir the oil. It will dissolve in the warm mass, making the sauce itself smooth and beautiful.

The quick chocolate sauce is ready.

chocolate sauce… as soon as we hear this name, we already want to taste it. Desserts with it are fabulously delicious: it will make your pancakes, ice cream, cakes, cottage cheese and casseroles, soufflés and waffles unrealistically delicious.

This sauce makes a great icing, topping, and sweet gravy. Under it, children will eat even what they usually refuse.

Benefit: gives happiness and mood

Contraindications: intolerance to components or a significant percentage of excess weight.

How to apply 1) pour the dessert 2) fill the gravy boat with sauce

How to store: in the refrigerator no more than 2-3 days

Little secret:

To reduce the overall calorie content of a dish served with chocolate sauce, add 1/3 less sugar to it than indicated in the recipe.
the taste of the sauce will determine the quality and type of chocolate used in the preparation - choose your favorite - and you will love the sauce. It is equally good with both bitter and milk chocolate.
melting chocolate is best by breaking it into slices and placing it over a water bath
finely chopped nuts can be added to any chocolate dessert sauce, but it is better not to add raisins and cookie crumbs - they will make it coarser.
if desired, chocolate sauce can be enriched by adding a spoonful of cognac, rum or liquor into it

Shocking information: chocolate sauce is served not only with sweet dessert dishes, but also with vegetable and meat dishes. These specially prepared sauces (from the recipes below) bring out the flavor of steaks and chops to a stunning new level of flavor. This menu is preferred by gourmets, but no one will stop you from experimenting in the kitchen - what if you really like it?

Chocolate sauce for desserts

Prepare:

chocolate - 100 gr.
cocoa powder - 2 tbsp
sugar - 75 gr. (3 tablespoons)
milk - 150 ml
butter - 20 gr.
water - 100 ml
starch - 1 tbsp.
vanillin - 1 gr.
cinnamon (ground) - 1 gr. (on the tip of a knife)

You need to prepare like this:

Mix sugar with cocoa, cinnamon and vanilla.
Pour in water and knead until smooth.
Slightly heat the mixture and add the butter and chocolate pieces, wait for them to dissolve.
Dilute starch in cold milk and add in a thin stream (with constant stirring) into the chocolate mixture.
Wait for the boil and sweat the sauce for a few more seconds, remove from heat and cool.
Serve it with any dessert.

Chocolate sauce for pancakes

Prepare:

chocolate - 100 gr.
cream (any fat content) - 50 ml
sugar - 50 gr.
vanillin - 1 gr.
water (milk) - 100 ml

You need to prepare like this:

Grind a bar of chocolate and dissolve it in a water bath. As soon as this happens, pour in the cream and mix.
Enter sugar into the mixture (when using dark chocolate, its amount can be increased by 2 times) and vanillin.
After the sugar crystals are completely dissolved, you need to pour water (or milk) into the sauce, and wait until it becomes homogeneous.
Serve this sauce immediately (you can just pour it over pancakes).

Chocolate sauce with condensed milk

Prepare:

chocolate (preferably bitter) - 50 gr.
condensed milk - 150 ml
butter - 1 tbsp. (20 gr.)
milk - 80 ml
cocoa powder - 1.5 tbsp.

Prepare it like this:

Grind a bar of chocolate and dissolve it in a water bath. Once this happens, add the pieces of butter and mix.
Pour cocoa and grind it until completely mixed with chocolate.
Pour in the condensed milk and regular milk in turn, again rub the mixture until smooth.
The sauce does not spread, but it does not freeze in a lump, but it is still better for them to immediately pour pancakes or decorate the cake.

Chocolate cocoa sauce

Prepare:

cocoa powder - 2 tbsp.
sugar - 3 tbsp.
butter -2 tbsp.
milk - 4 tbsp.

Prepare it like this:

Mix sugar and cocoa, rub with milk and boil for 1-2 minutes until the sugar crystals disperse.
Rub the pieces of butter into the chocolate sauce until a glossy surface forms. Enjoy the taste!

Chocolate sauce for ice cream and cake

Option 1 (with cream and butter):

Prepare:

chocolate - 100 gr.
cream - 50 ml
butter - 15 gr.

You need to prepare like this:

In a water bath, heat the composition until completely dissolved and turning it into a uniform gloss. You can't boil the sauce. Good both cold and hot.

Option 2 (with cream):

Prepare:

chocolate - 100 gr.
cream - 200 ml

You need to prepare like this:

Bring the cream to a boil and dissolve the pieces of broken chocolate in them. Good both cold and hot.

Option 3 (with cream and milk):

Prepare:

chocolate - 120 gr.
cream (fatty) - 120 ml
milk -120 ml
sugar - 50 gr.

You need to prepare like this:

Break the chocolate and mix all the ingredients.
In a water bath, heat the composition until completely dissolved and turning it into a uniform gloss. You can't boil the sauce. Serve hot.

Thick cocoa - sauces for pastries and desserts

Option 1 (with flour):

Prepare:

cocoa powder - 1 tbsp.
milk - 300 ml
eggs - 2 pcs.
sugar - 100 gr.
flour (wheat premium) - ½ tbsp.

Prepare it like this:

Pound the yolks and sugar, add cocoa and flour, knead until smooth.
Heat the milk and carefully fold it into the mixture.
While gradually heating the sauce, bring it to a boil (stirring constantly), but do not let it boil.
Pass the thickened hot mixture through a strainer and use as you wish - for waffles, croissants, cookies, etc.

Option 2 (with starch):

Prepare:

cocoa powder - 1 tbsp.
starch - 1 tsp
milk - 100 ml
cream - 100 ml
sugar - 1-2 tbsp.
vanillin - 1 gr.

You need to prepare like this:

Mix cocoa powder and sugar.
Heat the milk and carefully add it to the mixture, bring to a boil.
Dilute the starch in cold cream and pour it into the sauce in a thin stream, add vanillin. Heat for a few seconds (do not thicken) and remove from the stove. The sauce is great both hot and cold.

Chocolate topping

Prepare:

cocoa powder - 2 tbsp.
sugar - 200 gr.
milk - 200 ml
vanillin - 1 gr.

You need to prepare like this:

Combine milk with sugar and cocoa, put on fire.
As the cocoa dissolves, increase the heat and cook the boiling mixture (stirring constantly) for 10 minutes. Do not reduce the fire - everything should boil.
Remove from heat and pour over pancakes, ice cream, or dessert. Can be used after cooling and stored in the refrigerator for up to a week.

Mexican chocolate sauce for meat "Mole Poblano"

This spicy sauce especially loved by men.

Prepare:

dark chocolate (good) - 200 gr.
pasilla, chipotele, ancho and mulato peppers (preferably dried) - 3 pcs.
pumpkin seeds - 50 gr.
peanuts - 100 gr.
almond nuts - 100 gr.
black pepper - 6 peas
cloves - 3 buds
star anise (anise) - a pinch
cinnamon - 1 stick
red tomatoes (medium) - 4 pcs.
green tomatoes (small) - 10 pcs.
onion - 1 head
garlic - 3 cloves
broth (chicken) - 1 liter
olive oil - 1 tbsp.
vegetable oil - 1 tbsp.
red wine vinegar - 2 tbsp.

P.S. Mexican peppers in the recipe, in their absence, are replaced by 3 sweet bell peppers and 3 hot chili (without seeds and partitions) - (preferably dried) of different types and colors.

You need to prepare like this:

If you take dried peppers, then soak them, if fresh - just remove the seeds, partitions and chop them.
Pour vegetable oil into a deep frying pan and submerge peppers, nuts, pumpkin seeds, cinnamon, anise, peppercorns and cloves. Fry this mixture and pour in the broth.
Grind the tomatoes, onion and garlic cloves in a blender. Transfer the puree to the broth and then 20 minutes over low heat.
Strain the mixture and bring the liquid to a boil.
Pour grated chocolate shavings, vinegar and olive oil into the liquid. Stir until the chocolate chips are completely melted, remove the sauce from the heat and pour it over your steaks.

Chocolate sauce for steak and barbecue

This sweet one sour sauce more adapted to our conditions. And again he was the favorite of men.

Prepare:

bitter chocolate - 30 gr.
onion (finely chopped) - 1 tbsp. (with slide)
rosemary (leaves) - 1 tsp (or to taste)
dry white wine - 125 ml
sugar - 1 tsp
wine vinegar - 20 ml (1 tablespoon)

Prepare it like this:

Peel and very finely chop the onion. Fry it for vegetable oil.
Pour wine into the onion, followed by vinegar and sugar (wait for it to dissolve). Let the composition boil for 1-3 minutes.
Chop rosemary (dry or fresh) and add to sauce.
Evaporate the mixture until it is reduced by 1/3 of its volume.
Chop the chocolate and add it piece by piece to the sauce, dissolving them in it.
Remove the sauce from the stove and pour into a bowl or pour over the meat.

Chocolate sauce for meat "Royal"

In this sauce, the taste of chocolate is replaced by hints of garlic and spicy sharpness of spices. He is what your man needs.

Prepare:

bitter chocolate - 35 gr.
cocoa powder - 2 tbsp
premium wheat flour - 1 tbsp.
garlic - 2 cloves
onion - 1 head
red pepper (ground) - 0.5 tsp
cloves - 3 buds
nutmeg (ground) - 1/4 tsp
coriander (ground) - ¼ tsp
mustard (seeds) - 5 pcs.
vegetable oil - 1 tsp
water - 300 ml
salt - 1/2 tsp

Prepare it like this:

Pour all the spices, salt and pour 2-3 tablespoons of water into the pan.
Transfer the mixture to a blender and grind it.
Add a glass of water and bring to a boil.
In the rest of the water, dilute the flour and cocoa, add to the sauce.
Top it with broken chocolate pieces and boil until thick.

Chocolate sauce for beans and meat dishes

This sauce is good not only as an addition to meat, but also as a base for Chili con carne. Spicy, spice and salt in the recipe can be adjusted.

Prepare:

bitter chocolate - 50 gr.
onion - 1 head
tomato paste - 2 tbsp.
garlic - 1 clove
cinnamon - 1 pinch
ground coriander - 1 pinch
vegetable oil - 1-2 tbsp.
pink / allspice (ground) - to taste
Tabasco sauce - to taste
salt - a pinch

You need to prepare like this:

Chop the onion and garlic and fry in vegetable oil.
Enter the tomato paste, salt and spices, sweat the mixture for a couple of minutes.
Transfer the mixture to a blender and grind it.
Melt the chocolate and add to the sauce, along with Tabasco sauce (it can be replaced or combined with chili sauce).

Bring the sauce to the maximum uniformity and serve it.

Today we bring to your attention a fragrant chocolate sauce with subtle spicy notes. Sweets are loved by absolutely everyone, and children love all kinds of desserts, and adults can rarely deny themselves such a pleasure. Chocolate Spicy Syrup is the perfect addition to any pastry, ice cream, fruit, regular pancakes and cheesecakes. You can also soak cake layers with this syrup. Keeping a jar of syrup on the shelf of the refrigerator, you can always prepare a delicious drink by combining milk with syrup.

The main thing is to take high-quality cocoa powder as a basis. We enrich the syrup with a delicious spice - saffron, we also add a small amount of ground cinnamon and cardamom. Well, with spices, however, you can always experiment to get a new taste of syrup.

Ingredients

water - 130 g
sugar - 160 g
vanillin - 7 g
cocoa powder - 40 g
saffron - 3 g
ground cinnamon - 4 g
cardamom - 3 g.

Cooking

1. For work, take a small bucket that has thick walls. Pour a measured amount of cocoa and sugar into it. In the process, it will be convenient to work with a silicone spatula. Mix the dry ingredients together, rubbing them a little.

2. Now pour in the norm of vanillin. Vanillin can be replaced with a few drops of essence, you can also completely replace regular sugar with vanilla. For the latter, you need to place a vanilla pod in a container with granulated sugar, so all the crystals are saturated with vanilla flavor, as a result you will have flavored sugar. So, mix again all the dry ingredients.

3. Pour in a measured amount of cool, clean water.

4. Mix everything with a spatula - breaking all the clots and lumps. Move the ladle to the stove, reduce the fire to a minimum, simmer the syrup for about a few minutes after the start of the boil.

5. After removing the container from the heat, pour the spices of fragrant-spicy saffron, rich cinnamon and cardamom into the syrup.

We can confidently say that each of us likes to enjoy something sweet from time to time. Whether it's ice cream, cake or sweet pancakes, often you can't do without chocolate sauce. It is she who will add the feeling of a full-fledged dessert to the dish, and now, you will learn how to make it in just 10 minutes.

Plain Chocolate Gravy

Ingredients

Purified water - 125 ml
Cocoa powder - 35 g
Sugar - 150 g
Vanillin - on the tip of a knife

How to make cocoa gravy at home: a step by step recipe

This is the fastest and easiest way to make chocolate sauce. In addition, it does not contain perishable products, which will allow you to store it in the refrigerator for more than one day.

Prepare a saucepan or saucepan. Add water and cocoa powder to it. Then mix well and put on medium heat.

Clarification "just in case"

Try to take dishes with a thick bottom. This will greatly facilitate the task, because it is it that does not allow the gravy to burn.

Stir constantly. As soon as the mixture turns into a homogeneous mass and the cocoa dissolves, start gradually adding sugar and vanillin. Vanillin can be replaced with vanilla sugar, but you need a little more.
Continue stirring the mixture until it boils. Then cook for a few minutes, but no more than five. Be sure to constantly stir the future gravy. This point is repeated over and over again to help you avoid burning.
As soon as it passes right amount time, leave the chocolate sauce to cool.

Sausier's advice

If you want to enrich the taste of the sauce with amazing colors and amazing aroma, it will be enough to add 1 tbsp. l. favorite liqueur or cognac.

Find a suitable container and pour over the completely cooled gravy. Alternatively, a glass bottle will do.

Now you always have on hand a great chocolate sauce that will appeal to all the sweet tooth. With its help, it is easy to decorate a cake or casserole, you can water ice cream or any other dessert.