Meat snacks

What do you need for crab salad with corn. Salad with crab sticks and corn: a classic recipe with an egg. An unchanging classic in the culinary arts

Salad with crab sticks and corn can be prepared in different versions, and each recipe is sure to find its fans, as the dish is prepared quickly and simply, and its ingredients are very inexpensive.

classic salad from crab sticks and maize is a strong competitor to the famous Olivier. It is prepared with an egg, with the addition of rice, crab sticks, cucumber, canned corn. Dressed with mayonnaise or low-fat yogurt.

First, salad sticks need to be cut into larger pieces. This is necessary in order to better feel the structure of the product, to place maximum emphasis on the main crab taste;
Secondly, the preferred option is to use long grain rice, since it does not stick together into lumps, but remains crumbly;
In order for the rice to have a white color and not turn yellow, it is necessary to add a little lemon juice during the cooking process, which will whiten the cereal;
To give the salad a fresher, but at the same time light taste, you need to add a fresh cucumber;
For lovers of unusual dishes, you can add an apple, sprinkled with lemon juice to keep the color. Rice can be excluded from such a recipe;
For piquancy and enhance the taste, it is necessary to sprinkle it with ground black pepper when serving the dish;
If guests or family do not like rice cereal, then it can be replaced with boiled potatoes, cut into small cubes.

Salad with crab sticks and corn classic recipe

There are an infinite number of recipes, but today we will prepare the most important one - a salad with crab sticks and corn classic recipe, without any digressions or simplifications.

Ingredients:

Crab sticks - 300 g;
Sweet corn - 200 g;
Eggs - 3 pcs.;
Rice - 100 g;
Mayonnaise - 80-100 ml;
Salt - to taste;
Pepper - to taste.

Cooking method:

We boil 1 liter of water in a saucepan, pour 100 g of rice into it, salt it, cook for 15 minutes, then drain the water through a colander and rinse the cereal;
We clean from food films, then finely chop the sticks;
We boil the eggs in a steep, then with a knife or a cutting egg - crumble. We put the chopped ingredients in a bowl, then add sweet corn to them, after draining all the liquid from the jar;
Then we spread the slightly cooled rice, mix everything thoroughly, season the dish with mayonnaise, salt, pepper to taste, stir everything well again. We spread the salad in a bowl in which you will serve;
You can use a mold to carefully lay out the dish. Bon Appetit!

Classic crab salad recipe (video)

Classic crab salad with corn and cheese

Ingredients:

Egg - 2 pcs.;
Crab sticks - 130 g;
Canned corn - 80 g;
Hard cheese - 30 g;
Onion - 20-30 g;
Garlic - to taste;
Mayonnaise - 1-2 tbsp. l.;
Salt - to taste;
Ground black pepper - to taste;
Greens - 2 branches.

Cooking method:

Hard boil eggs (8-10 minutes after boiling). Cool down with cold water. Then peel the eggs from the shell, cut into small cubes or pass through the egg cutter;
Finely chop the sticks. Drain water from corn;
Three cheese on a coarse grater or on a fine grater. Next, mix eggs, sticks in a bowl, then sprinkle with grated cheese;
We cut a little onion very finely, send it to a bowl, you can take garlic (pass 1 clove through a press);
Salt and pepper also to taste, you can not add;
Season the salad with mayonnaise, mix. Put on a dish. Decorate with yolk crumbs and herbs. Bon Appetit!

Crab salad with corn and cheese (video)

These salads have been in vogue since the 90s, when crab meat appeared on the market. Since then, the classic recipe for a salad with crab sticks and corn has been significantly expanded and modified. Each hostess, in an effort to make it unique and inimitable, invents and adds new and sometimes exotic ingredients to the recipe.

Salad "Corrida" with crab sticks and corn

Ingredients:

Tomato - 2 pcs.;
Crab sticks - 100 g;
Garlic - 1 clove;
Hard cheese - 70 g;
Canned corn - 150 g;
Croutons - 50 g;
Mayonnaise - 3 tbsp. l.

Cooking method:

Prepare everything necessary ingredients. Tomatoes choose tight, hard enough;
Rinse each tomato under running water. Cut the tomatoes in half, and then remove the pulp from each quarter, so that our salad does not flow. Cut the fleshy part of the tomatoes into pieces, add the garlic and salt passed through the press, mix;
Place a serving ring on the plate. Put the tomato mass in the first layer, cover with a mesh of mayonnaise on top;
Cut the sticks into small cubes, lay out the next layer, cover again with mayonnaise;
Lay out a layer of canned corn and brush with mayonnaise;
Grate the cheese on a fine grater, lay out the last layer;
Decorate everything with crackers. You can choose any flavor of crackers that you like;
Let the salad soak slightly, then carefully remove the serving ring.

Salad "Corrida" with croutons (video)

How to cook a salad with crab sticks and rice

Corn salad with crab sticks is a very tasty, tender and easy-to-cook salad.

Ingredients:

Crab sticks - 200 g;
Eggs - 2 pcs.;
Rice - 50 g;
Cucumber - 2 pcs.;
Canned corn - 200 g;
Mayonnaise - to taste;
Ground black pepper - to taste.

Cooking method:

Let's prepare all the ingredients. The sticks need to be defrosted in advance, and to keep them juicy, put them on the bottom shelf of the refrigerator the day before. Eggs must be hard boiled. Rice is washed, cooked until tender in salted water, and then cooled. It is better to take a long grain crumbly rice, so it will not stick together and will turn out more airy;
Mix rice, coarsely chopped eggs and cucumbers. To make the salad more tender, it is better to remove the skin from the cucumbers, but this is an optional step;
Drain the liquid from canned corn, add the grains to the salad. Control the proportions: eggs and rice will give satiety, cucumber - freshness, and corn - a slight sweetish aftertaste;
We cut the sticks quite large - so their structure will be favorably felt in the salad. Add to the total mixture;
Lightly pepper to taste and add mayonnaise. Mix everything gently;
We lay out beautifully in a salad bowl, and then serve. If desired, you can decorate with herbs, cucumber or the remaining corn. Bon Appetit!

Crab salad with rice (video)

Simple salad without rice with crab sticks

Ingredients:

Crab sticks - 300 g;
Eggs - 4 pcs.;
Canned corn - 300 g;
Mayonnaise - 110 g.

Cooking method:

The sticks are freed from the top plastic film, if frozen, they are thawed. cut into small cubes;
Eggs are rinsed, laid in a small saucepan, poured with water until completely covered, put on moderate heat, boil for 8-10 minutes. Transfer to another container with cold water to cool, peel, finely chop with a knife;
Open a jar of canned corn, put in a colander to glass the liquid and mix with the rest of the chopped ingredients;
They put mayonnaise, mix everything well and put it in a deep salad bowl with a slide, decorate it with any greens if desired;
Whether or not to add salt is up to you: some prefer a lightly salted snack, while others delight in the light sweetness of corn. Bon Appetit!

Crab salad "Tenderness" without rice (video)

Salad "Curly" with carrots and crab sticks and corn

Ingredients:

Crab sticks - 200-250 g;
Eggs - 4 pcs.;
Corn - 1 can;
Carrots - 1 pc.;
Apple - 1 pc.;
Lettuce leaves - 1 bunch;
Mayonnaise - to taste.

Cooking method:

Hard-boiled eggs should be boiled in advance. Grind them with a fork or on a grater;
Grind raw, juicy carrots on a fine or medium grater;
Apple (preferably sweet and sour), peeled and core, chop the pulp on a coarse grater;
Defrost the sticks, but not completely grind them on a coarse grater (semi-frozen grating will be easier);
Put the grated carrot in the first layer, forming an even circle;
Put the eggs on top of the carrots, not forgetting to grease the layers with mayonnaise;
Distribute the grated apple with the next layer;
Then lay out the sticks, and on top of them - corn, having previously drained all the liquid from it;
It is not necessary to cover a layer of corn with mayonnaise.

The finished salad can be additionally decorated with herbs, for example, lush parsley, cooled, and then served. Bon Appetit!

Salad "Curly" with carrots and apples (video)

Crab salad recipe with corn and egg

Ingredients:

Crab sticks - 150 g;
Fresh cucumber - 100 g;
Chicken egg - 3 pcs.;
Canned corn - 100 g;
Green onion - 30 g;
Salt - to taste;
Ground black pepper - to taste;
Mayonnaise - to taste.

Crab salad recipe with corn and egg has traditionally taken its crowning place on any festive table in our country, and for good reason - a rather tasty, satisfying and easy-to-cook recipe.

Cooking method:

So let's start with the eggs. Before cooking, be sure to rinse chicken eggs in running water. Only after water procedures, lower into the pan. Pour cold water over so that the eggs are completely covered. Pour a few pinches of salt, send to the fire. As soon as the water boils, reduce the flame of the burner, cook for 9-10 minutes. After boiling, remove the eggs with a spoon, then immediately dip in cool water for 10-15 minutes. After, remove from the water, dip in a towel and remove the shell;
For now, let's continue. Take fresh, good quality cucumbers. By no means soft or limp. Rinse. Cut into small cubes and send to a salad bowl;
We use canned corn. You can use frozen grains, only they must first be boiled until soft. Open a can of corn, drain off the excess brine. Add corn kernels to salad bowl;
Crab meat or sticks, if frozen, leave at room temperature until completely defrosted. Best used chilled. Cut into small pieces and add to the rest of the ingredients;
Finely chop the peeled eggs using a well-sharpened knife. Add to bowl. Rinse green onions well, dry with a napkin, chop finely. Send half of the chopped onion, along with the white part, to a salad bowl, leave the other half for decoration. Mix salad. Salt to taste, pepper and season with mayonnaise;
Serve the salad in a large salad bowl, portioned bowl, or lay on a flat dish;
Decorate the top of the salad green onion, grains of corn;
Crab salad with corn and egg is ready. Bon Appetit!

Tropical salad with pineapple, crab sticks and corn

Ingredients:

Crab sticks - 400 g;
Pineapples - 1 can;
Cheese - 100 g;
Corn - 1 can;
Mayonnaise - 150 g.

Cooking method:

Finely chop the sticks, mix them with a small amount of mayonnaise;
Finely cut boiled eggs, also mix with mayonnaise;
Drain the liquid from pineapples, cut into smaller pieces and add mayonnaise again;
Grate cheese on a coarse grater, mix with mayonnaise;
Drain the liquid from canned corn, add mayonnaise;
We put the salad in layers in a ring: eggs, pineapple, sticks, cheese, corn and eggs again. Salad ready. Bon Appetit!

Tropical crab salad with pineapple and chicken meat (video)

Salad with crab sticks, corn and cabbage

Ingredients:

Crab sticks - 120 g;
White cabbage - 150 g;
Canned corn - 5 tbsp. l.;
Fresh dill - 15 g;
Mayonnaise - 2 tbsp. l.;
Salt, pepper - to taste.

Cooking method:

Prepare all the necessary ingredients according to the list. You can use young cabbage, you can also take Chinese cabbage. chop white cabbage straws, put the slices in a deep salad bowl;
Uncork a jar of sweet canned corn, drain the juice, put the corn in a salad bowl;
Take the sticks out of the freezer in advance. So, when the sticks are defrosted, cut them into small pieces;
Chop fresh fragrant dill, you can also add a little green onion. Pour the greens into a plate with all the ingredients, add mayonnaise, season the salad with salt and ground pepper. Arrange on plates and serve. Bon Appetit!

Salad recipe with crab sticks and cucumber

Ingredients:

Crab sticks - 200 g;
Eggs - 4-5 pcs.;
Fresh cucumber - 1-2 pcs.;
Hard cheese - 150 g;
Canned corn - 1 can;
Mayonnaise - 150 g;
Greens - to decorate the salad.

Cooking method:

Lay the first layer boiled egg white, grated on a coarse grater. Lubricate with mayonnaise;
In the second layer, lay out the sticks grated on a coarse grater (half) or simply cut them into small strips (cubes). Mayonnaise;
The third layer is a fresh cucumber, cut into thin strips or cubes. Mayonnaise mesh;
The fourth layer - hard cheese, grated on a coarse grater. Mayonnaise;
The fifth layer is canned corn. Mayonnaise mesh;
The sixth layer - lay the remaining sticks grated on a coarse grater. Mayonnaise;
The final seventh layer - evenly cover the salad with egg yolk, grated on a fine grater;
To serve, decorate the salad as you wish and refrigerate for 1-2 hours. Serve chilled. The taste is tender and very satisfying. Bon Appetit!

Crab sticks with Chinese cabbage

Salads are considered more satisfying and interesting in taste. All these salads are united by one component - sticks, the difference is only in the added ingredients. Beijing cabbage goes into the salad, giving the salad tenderness and a special touch of taste.

Ingredients:

Chinese cabbage - 0.5 heads;
Crab sticks - 150 g;
Chicken eggs - 4 pcs.;
Canned corn - 1 can;
Fresh cucumber - 3 pcs.;
Mayonnaise - to taste;
Salt - to taste.

Cooking method:

Open a jar of corn, drain the liquid, and transfer the corn to a bowl;
Wash the cucumbers, cut off the tops and bottom, chop the cucumbers arbitrarily and transfer them to a bowl with corn;
Put the eggs in a saucepan, add water, salt, bring to a boil, boil for 5-6 minutes;
When the eggs are cooked, drain the hot water, and pour the eggs with cold water until cool;
Then peel the eggs, cut them arbitrarily, to your taste, transfer to a bowl with corn;
Defrost the sticks in advance, then cut into small pieces and transfer to a bowl;
Wash the Beijing cabbage under running water, dry it with a paper towel and chop or pick the leaves with your hands, send to the rest of the ingredients;
Season with mayonnaise and mix, salt to taste and let it brew for 10 minutes;
Transfer the salad to a salad bowl, serve, after decorating with cucumber roses or finely chopped greens or whole twigs. Bon Appetit!

Beijing cabbage salad with crab meat (video)

Layered salad with crab sticks and fish

Ingredients:

Lightly salted salmon fillet - 200 g;
Crab sticks - 150 g;
Shrimps - 200 g;
Chicken boiled eggs - 4 pcs.;
Medium tomato - 1 pc.;
Hard cheese - 150 g;
Mayonnaise - 1 small package.

Cooking method:

Carefully cut a piece of fish with a sharp knife into thin plates;
Boil eggs, cool, peel. Grind into small pieces or grate;
Pour the shrimp into boiling water, cook for two minutes. For taste, you can add the juice of half a lemon and a sprig of green dill. Cool, clean from chitin, grind;
Wash the tomato, remove the stem, cut into small cubes;
Release the sticks from the packaging and finely chop;
Cheese is traditionally grated on a coarse grater;
Put the layers on a round plate in the following order: sticks, eggs, chopped shrimp, tomato, grated cheese. All layers are smeared with mayonnaise;
Cover the salad with plates of lightly salted salmon;
Before serving, the dish must be soaked and infused, for this it must be placed in the refrigerator for an hour. Bon Appetit!

Salad with crab sticks, eggs and croutons

Introducing a quick and incredibly easy for daily meals or for a festive table. Salad with crackers is a simple, very tasty snack. All of its ingredients are usually in the kitchen - nothing supernatural or inaccessible.

Ingredients:

Kirieshki - 1 pack;
Crab sticks - 250-300 g;
Chicken egg - 3 pcs.;
Cheese - 100 g;
Sour cream - 4 tbsp. l.

Cooking method:

Hard-boil eggs, then cool, peel, chop;
Grate cheese;
Defrost sticks, chop;
Mix all chopped products in one bowl, season with sour cream;
You can add salt, pepper, spices to taste;
Before serving, add croutons, you can decorate with herbs;
Salad ready! Bon Appetit!

Crab stick salad with corn and orange

Ingredients:

Corn - 100 g (canned);
Crab sticks - 7 pcs.;
Orange - 1 pc.;
Chicken eggs - 4 pcs.;
Garlic - 1 clove;
Mayonnaise - to taste.

Cooking method:

To prepare the dish, we thaw the sticks in advance, you can transfer them from the freezer to the chamber in advance, if there is not enough time, I usually put them directly in the packaging film in a dish with water at room temperature, so they thaw quickly. Then, when they have already moved away, remove the film, then cut into pieces (cut lengthwise, then across);
You also need to prepare the eggs, boil them hard-boiled, it’s not at all difficult, just put them in a saucepan with cold water (we’ll throw a little salt there), put them on the stove, cook for 10 minutes after boiling, cool in cold water and peel. Eggs are ready, chop if available special egg cutting use it, no - chop with a knife;
Next, we take, peel the orange, disassemble it into slices, free each of them from the film, and then cut into pieces;
Then we take canned corn from the jar (drain the liquid, we don’t need it), put it in a bowl, put all the other prepared products there, add finely chopped garlic, season with mayonnaise and mix;
And now we shift it into a salad bowl, decorate (if you want) with greens and serve. Bon Appetit!

Lettuce has useful properties. What is called, and tasty and healthy! It contains iodine, which helps not only to normalize the state of the thyroid gland, but also has anti-sclerotic effects.

Chopsticks are also useful in their own way. Since they are made from surimi (minced white fish such as pollock, hake, sardine, squid), they contain concentrated fish protein.

Making crab meat salad can never take you too long, as they are already on sale in ready-made. The only thing that is required is to defrost them.

The most delicious salad "Red Sea" (video)

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Classic crab salad traditional recipe with corn is very tasty. This is a popular snack on the holiday table. Housewives love to cook it and love it because it is simple, but at the same time delicious.

Crab sticks are such a versatile product that you can add them to any dish, prepare independent snacks from them, combining them with a variety of ingredients. They are fried in batter, stuffed, baked, tartlets are stuffed with the appropriate minced meat, and, of course, they make the most delicious salads.

Crab sticks are combined with a variety of cheese, cottage cheese, corn, various vegetables, with all kinds of dressings and spices.

Crab Stick Salad: A Classic Step-by-Step Crab Salad Recipe

Here is a recipe for crab salad and is considered a classic. About 25 years ago, an unusual product appeared on the shelves in stores. And nimble hostesses found a use for him. This is how a culinary masterpiece was born.

Ingredients:

a pack of crab sticks;
rice - a little less than half a glass;
crispy fresh cucumber - 2 pieces;
eggs - 3 pcs.;
green onions;
one onion (you can blue);
a can of corn;
diet mayonnaise;
fine salt and ground black pepper.

Step by step cooking recipe:

First, boil the rice and eggs so that the yolk does not spread. While they are cooking, you can dice the main ingredient and cucumbers. Two types of onions need to be finely chopped.

Now we take out the eggs, cool them and chop them into small cubes.

We mix everything in one container, add different spices to taste and season with any diet mayonnaise. Choose diet so as not to overload the salad with calories.

Without a doubt this classic dish if you improvise with him to the place on New Year. By the way, we already have .

Crab stick salad: recipe with cucumber and avocado

A combination of avocado and fresh cucumber give a delicate taste and pleasantly surprise guests when they find out that green cubes are not only cucumbers.

avocado - 2 things;
fresh cucumber - 2-3 pcs.;
boiled potatoes - 2 root crops;
crab sticks - 1 pack;
corn - 1 can;
onion - 1 large onion;
sour cream or light mayonnaise.

Recipe:

Hard boil eggs and cut into small cubes. We put the potatoes to cook in "uniforms". We clean the avocado and also cut it, add the chopped cucumber and chopped onion.

We take out the potatoes, cool and cut into the same geometric shapes. It remains to chop the main ingredient coarsely, mix all the ingredients, season with any sauce and add your favorite spices to taste.

Juicy salad: a recipe with corn and Chinese cabbage

Products:

Beijing cabbage - 100 grams;
corn - 1 can of canned food;
crab sticks - 230 g;
boiled eggs - 4 pcs.;
bulb;
green onion and dill;
pepper, salt;
lean mayonnaise.

Cooking method:

We cut Beijing cabbage into thin strips. Coarsely cut sticks. Ready eggs, two types of onions and dill are finely chopped.

We mix all the components in one container, add spices, you can add dry herbs and season with light mayonnaise.

If desired, you can pour low-fat yogurt and serve on a plate, decorating with a boiled carrot rose. But without fanaticism, so that it does not look like a Soviet canteen.

Video recipe - Salad with crab sticks and corn for the New Year

Crab Stick Salad: Recipe with Tomatoes

Ingredients:

tomatoes (cream or cherry can be) - 3/6 pcs.;
crab sticks - 300 gr.;
canned corn;
chicken eggs (hard boiled) - 3 pcs.;
boiled carrots - one .;
one blue onion;
fresh or pickled cucumber;
main spices;
mayonnaise.

Cooking:

We cut the tomatoes "cream" into cubes, if you chose cherry tomatoes, then in half. We cut carrots, ready-made eggs, sticks, cucumber into medium identical cubes. We chop the onion.

Now in a bowl, according to tradition, mix everything cooked, salt and pepper and pour in mayonnaise. The salad turns out bright, so it can be served in portions in transparent glasses.

Crab stick salad - a delicious recipe with potatoes and peas

Slightly reminiscent of "", but instead of sausage, crab sticks go here.

canned peas - 250 g;
boiled potatoes in "uniforms" - 3-4 pcs.;
crab sticks - 200-300 g;
boiled eggs - 4 pieces;
fresh or pickled cucumber - 3 pieces;
blue bow;
salt pepper;
sour cream.

How to cook:

We cut everything into small cubes - carrots, boiled potatoes, cooked eggs, onions and cucumbers. Pour liquid from canned food and pour green pea. You can take frozen peas for this recipe, defrost it quickly and use it, because such peas quickly deteriorate.

Now it remains to taste salt and add a little pepper and season with sour cream.

Crab stick salad - recipe with rice

Many housewives like to dilute such a salad with boiled rice so that there is more of it and it turns out more satisfying. There is some wisdom in this! There are no fundamental preferences for rice, the main thing is that after cooking it does not creak on the teeth.

Ingredients:

rice - 4 tbsp. l.;
surimi - 250 gr.;
boiled eggs (yolks) - 3-4 pcs.;
onions - 2 medium;
corn - 150 grams;
tomato - big;
spices;
sour cream.

Let's prepare:

First you need to pre-soak the rice, then cook it until cooked. It is necessary to withstand such a consistency in which the rice will not crunch on the teeth, but also will not turn into porridge.

Finely chop the egg yolks. Dice the onion, large tomato and surimi.

Now unload the corn into the gastronorm, add the rest of the ingredients, mix well and enjoy a light and hearty salad.

Crab stick salad recipe with white cabbage

Products:

cabbage - medium head;
dill - a bunch;
peas - one jar;
crab sticks - 1 pack;
fresh cucumber - 3 pcs.;
onions - 1-2 pieces;
green onions - a few feathers;
standard spices;
mayonnaise.

Cooking:

You need to try to chop the white cabbage very thinly. If there is a special grater, then it is better to use it.

This salad can be made to fill tartlets or as a topping for baked potatoes.

Pineapple crab salad recipe

An amateur, because not everyone likes the combination of seafood or meat with pineapple. The taste is sweet and sour and spicy. Even skeptics should try it!

Main components:

crab sticks - 300 grams;
Chinese cabbage - 50 gr.;
canned pineapple - 200 g;
onion - medium bulb;
fresh cucumber - one large;
eggs (hard boiled) - 3 pcs.;
spices;
sour cream;
soy sauce.

Cooking:

Finely chop Chinese cabbage, all sticks, onion, cooked eggs and cucumber. Drain the juice from the pineapple and put it in a container. We combine all the products, add a few drops soy sauce, sour cream and spices. Mix well and taste. You should have a balance of salty and sweet.

Crab stick salad: a recipe without corn, but with beans

The recipe is unusual, the combination may seem a little strange, but you will definitely not regret when you try it.

Ingredients:

canned white beans;
surimi - 250 gr.;
boiled rice - half a glass;
onions - 2 pcs.;
green onions - a bunch;
Dill;
chicken eggs - 3-4 pcs.;
salt pepper;
mayonnaise.

Recipe:

Choose medium-sized beans so that they do not need to be cut. Cut the crab sticks into the size of white beans, finely chop the dill and onion (both types). Cut the eggs into cubes, like surimi.

Now mix rice with other ingredients well, add to the right amount spices and season with sauce.

Hot salad of crab sticks without rice with red fish

Ingredients:

large crab sticks - 200 g;
processed cheese- 1 pack;
canned corn - 200 grams;
canned peas - 150 g;
red fish - 150 gr.;
spaghetti - packaging;
lemon;
olive oil.

Cooking:

First you need to lightly fry the fish on a drop of oil, add spices and sprinkle with lemon. When the fish has cooled, cut into small pieces.

On a coarse grater, you need to grate the melted cheese. Now chop crab sticks into medium cubes. Put a pot of water on the stove to boil the spaghetti.

Collect corn and peas, fish, crab sticks, spices, mayonnaise in a bowl, and when spaghetti is cooked, transfer them warm to a bowl as well. Refuel olive oil or lightly drizzle with lemon juice. It turns out a whole self-hot dish!

Salad "Crab house"

At all original salad from crab sticks, and the recipe is very tasty. It is also called "Monastic hut". You should definitely cook it for a holiday or New Year and treat yourself with guests.

crab sticks (large) - 7 pieces;
eggs - 3 pcs.;
garlic - 1 clove;
hard cheese - 150-200 gr.;
mayonnaise;
salt;
Dill;
onion greens.

Cooking method:

We boil the eggs. While they are cooking, you need to grate hard cheese, squeeze out the garlic, chop the greens, add a little salt, mayonnaise, and then grate the eggs.

Now we take large crab sticks, unfold them, spread them with the finished filling and fold them again. So you need to start all the sticks, and then lay them vertically in a checkerboard pattern, smearing the layers with mayonnaise and creating a kind of "house".

From above it can be decorated with grated cheese of a different variety. The filling for such a salad can be different:

cottage cheese, low-fat sour cream, small dill and garlic;
processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
canned tuna, small green onions and tomatoes;
mushrooms fried with onions and any grated cheese.

Salad of crab sticks "Red Sea" a delicious recipe with tomatoes without rice

Light crab salad- delicious to your daily menu.

Products:

crab sticks - one can;
one red pepper (Bulgarian);
tomatoes - 2-3 pieces;
hard cheese - 100-150 grams;
garlic;
mayonnaise.

Cooking process:

First cut the crabs into strips.

Cut the tomatoes into quarters, remove all liquid and seeds, and then cut into strips.

Remove the seeds inside the pepper and cut into strips too. Grate the cheese on a medium grater.

Garlic can be finely chopped or passed through a press.

Mix everything and season with mayonnaise.

Easy, simple and delicious!

Layered salad "Corrida" with crab sticks and croutons - a novelty for the New Year

Ingredients:

crab sticks - one package;
cheese - 150 gr.;
tomato - 3-4 pieces;
crackers - a small bag;
garlic - a clove;
canned corn - can;
mayonnaise - 100 g.

Let's prepare:

We will need a serving ring - we will cook in layers. First of all, we need crackers. You can buy them ready-made or make your own.

For self-cooking crackers you will need White bread, which is the mode into squares and put on a baking sheet. Bake or dry in the oven. We take out and cool.

We also cut the tomatoes into cubes without pulp (the pulp will only dilute the salad, but we don’t need it). Next, chop the crab sticks (preferably the freshest).

We strain the brine from canned food. Grate cheese on a fine grater. Finely chop the garlic.

Now let's move on to the layers of our dish. We fill each layer with mayonnaise. The first is tomatoes, the second layer is garlic and crab, then corn and cheese. At the end, mayonnaise mesh and crackers.

Now "Corrida" is ready - serve it on the table. Bon Appetit!

Awesomely delicious salad with crab sticks "Royal Style" - a new recipe: Video

Video recipe - Puff salad with crab sticks

Video recipe - Simple salad with crab sticks and apples

With crab sticks you can bungle a lot delicious snacks, fillings for tartlets, sandwich spreads and independent snacks. Try our salads as a base and experiment with your secret ingredients. We are sure that it will turn out original and tasty!

Today it is difficult to establish who came up with the recipe for salad with crab sticks. This probably happened in the homeland of crab sticks - in Japan. Although, the classic crab salad includes corn, which is not as popular in Japan as it is in our country. Crab salad, more precisely, salad with crab meat, the dish is not very democratic. Crab meat salad certainly has an amazing taste, but it will cost you a pretty penny. Nevertheless, sometimes you want to please yourself or even guests with some real delicacy, and in such a situation, crab salad will come in handy. The crab salad recipe, among other things, is usually low in calories. Of course, a lot depends on other ingredients, for example, crab salad with rice - the recipe is more high-calorie. You can name dozens of answers to the question of how to cook crab salad or how to make crab salad. Of course, they will be the most diverse recipes for crab salads. Basically, any crab salad recipe can use crab sticks instead of crab meat. Crab stick salad - a recipe available to everyone. Not surprisingly, crab stick salad recipes are much more popular. So be sure to make a salad with crab sticks, the recipe is not at all complicated, taking little time. Crab stick salad recipes refer to seafood salads. However, the composition of crab salad, for example, salad with crab chips, crab salad with rice, crab salad with cabbage recipe, will no longer resemble a classic seafood salad.

Let's move on to how to cook crab salad. Classic crab stick salad consists of crab sticks, canned corn and peas, boiled eggs, mayonnaise and spices. How to make crab salad? Crab sticks, corn, peas, boiled eggs mixed with mayonnaise. Salt and black pepper are added to the crab salad to taste. In addition, the recipe for salad crab sticks with rice can also be called a classic. Using all these ingredients, you can also prepare a puff salad with crab sticks. Puff crab salad is more time consuming. But the crab stick salad recipe may also contain other ingredients. There is a salad with crab sticks with mushrooms, crab salad with cabbage, sunflower salad with crab sticks, crab salad with cheese. You can also use fresh salad, crab sticks, tomatoes. delicious salad with crab sticks can be cooked using fresh cucumbers, this is the so-called. crab salad with cucumber. Well, crab salad with corn and a recipe for crab salad with corn is already a classic. You can also come up with your own author's crab salad, it is better to choose the ingredients depending on whether they will be combined with crab meat. Send us your crab stick salad, or salads with crab sticks, with or without a photo, the main thing is that the recipe should be with soul.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Crab salad has already become a culinary classic in Russia. There are many of his recipes - with tomatoes, cucumbers, Chinese cabbage, mushrooms, pineapples, etc. It is prepared mixed or in layers, and served in a common deep salad bowl or in portions in bowls, bowls.

Classic recipe

Time: 40 minutes.
Servings: 5-6 persons.

The classic crab stick salad is prepared with white rice, round or long-grain - it doesn't matter. Mayonnaise can be completely or partially replaced with low-fat sour cream, and sticks with crab meat.

Ingredients:

rice - 0.1 kg;
egg - 8 pcs.;
crab sticks - 0.2 kg;
corn - 340 g;
mayonnaise sauce - 0.25 l;
onion (green) - 1 bunch;
spices.

Cooking method:

Boil rice until cooked, rinse.
Boil eggs, cool, peel, cut them and crab meat sticks into small cubes. Finely chop the onion.
Drain the liquid from the corn, add the grains to the rest of the ingredients.
Salt, add mayonnaise, mix the dish until smooth.

With fresh cucumber

Time: 35 minutes.
Number of servings: 8 persons.
Difficulty: accessible for beginners.

Thanks to a small amount of ingredients and the presence of cucumbers, this salad is light, fresh. If you want to make it more satisfying, like a traditional Olivier, add jacket-cooked potatoes to the food set.

Ingredients:

crab sticks - ½ kg;
egg - 8 pcs.;
mayonnaise - 0.2 l;
corn (canned) - 1 b.;
cucumber (fresh) - 3 pcs.;
spices.

Cooking method:

Hard boil eggs, cover with cold water, peel. Then cut them, cucumbers and thawed sticks into small cubes.
Add corn, after draining the liquid from the jar.
Pour spices (if necessary), season with mayonnaise, mix until smooth.

With Chinese cabbage

Time: 30 minutes.
Servings: 5 persons.
Difficulty: accessible for beginners.

Classic crab salad, Beijing cabbage and other vegetables are less high-calorie, dietary and very juicy. There are no restrictions on the choice of vegetables, you can add any at your discretion.

Ingredients:

crab meat sticks - 10 pcs.;
corn - 1 b.;
pepper (Bulgarian) - 1 pc.;
cucumber (fresh) - 2 pcs.;
cabbage (Beijing) - 0.25 kg;
sour cream - 0.25 l;
lemon juice - 2 tbsp. l.;
spices.

Cooking method:

Peel cucumbers, pepper - from the stalk and seeds. Chop them together with crab meat into small cubes. Chop the Beijing with a sharp knife.
Add corn, after draining the liquid, season with lemon juice and sour cream.
Salt, if necessary, stir.

Layered crab salad

Time: 30 minutes.
Servings: 4 persons.
Difficulty: accessible for beginners.

The classic recipe for crab salad involves mixing all the ingredients, but the dish can be cooked in layers. Spicy notes are given to it by processed cheese, which should have a tender creamy taste, and an apple of a sour variety.

The recipe for crab salad with corn and egg is probably known to many of us. Perhaps some ingredients vary in different proportions or slightly different. As such, there is no classic recipe, and each hostess prepares it, focusing on her own taste. With cooking, you do not need to bother for a long time, we only need to boil the eggs and chop all the ingredients. The salad recipe is simple and prepared as quickly as possible, which is very convenient if for dinner or festive table I need a delicious salad.

Light

Ingredients

Crab sticks 150 g;
Fresh cucumber 100 g;
Chicken egg 3 pcs.;
Canned corn 100 g;
Green onion 30 g;
Salt to taste;
Ground black pepper to taste;
Mayonnaise to taste.

Cooking

Rinse chicken eggs in running water, lower into a saucepan. Pour cold water over so that the eggs are completely covered. Pour a few pinches of salt and send to the fire. As soon as the water boils, reduce the flame of the burner and cook for 9 minutes. After boiling, remove the eggs with a spoon and immediately dip in cool water for 10 minutes. After, remove from the water, dip in a towel and remove the shell.

For now, let's continue. Take fresh, good quality cucumbers. By no means soft or limp. Rinse. Cut into small cubes and send to a salad bowl.

We use canned corn. You can use frozen grains, only they must first be boiled until soft. Open a can of corn and drain off any excess brine. Add corn kernels to salad bowl.

If you want the salad to please you and your guests, buy good quality crab sticks. If they are frozen, leave at room temperature until completely defrosted. It is best to use chilled sticks. Cut into small pieces and add to the rest of the ingredients.

Finely chop the peeled eggs using a well-sharpened knife. Add to bowl. Rinse green onions well, dry with a napkin, chop finely. Send half of the chopped onion, along with the white part, to a salad bowl, leave the other half for decoration. Mix salad. Salt to taste, pepper and season with mayonnaise.

Serve the salad in a large salad bowl, a serving bowl, or arrange on a flat platter using a lettuce ring.

Garnish the top of the salad with green onions, corn kernels. Decorate with sliced crab sticks.

Crab salad with corn and egg is ready.

Salad with corn, crab sticks, egg and Chinese cabbage

In winter, you want salads no less than in a hot, sultry summer. However, most often in the cold season, not the most healthy meals. Salads with the addition of Beijing (otherwise it is also called Chinese) cabbage can diversify the daily menu. For example, even crab salad, which is beloved by many, can also be prepared with Beijing. Thanks to the freshness of the leaves of this vegetable, the dish turns out to be more vitamin and reminiscent of warm summer days. Try to cook a salad with crab sticks, corn and Beijing cabbage for your household. The result will not disappoint you!

Ingredients:

Crab sticks - 400 g package;
Canned corn - a can of 300 g;
Beijing cabbage - 1 fork;
Cherry tomatoes - a few things for serving;
Salt, mayonnaise, green onions - to taste.

Cooking:

Peking cabbage must be washed well to remove impurities, and then chopped into small strips. For a salad, it is best to take only the green, tender, fragrant part. And the remaining white part of the cabbage fork, which is coarser in texture, can be used for cabbage soup.

Crab sticks are best taken chilled. If they are frozen, be sure to defrost them before preparing the salad. Then cut the crab sticks into rings. small cube you can also, but then the taste of "crab" will be less noticeable in the dish.

Take a deep bowl, put the prepared ingredients into it, as well as canned corn.

In the salad you need to add mayonnaise on the "eye" and finely chopped green onions. Gently mix all the ingredients so that the cabbage does not give juice and the dish does not “flow”.

Crab salad with corn and Beijing cabbage can be served on the table, garnished with cherry tomato halves and green onion feathers.

Advice:

Salad with crab sticks, corn is quite simple in terms of the selection of ingredients. In this dish, you can put not only Beijing cabbage, which cannot be considered a cheap vegetable. Instead of "Peking" you can add ordinary cabbage to the salad. But in this case, it is better to choose young cabbage, the leaves of which are not too coarse. You can also use leaf lettuce instead of Peking. There will be even more reminders of the warm summer.

If your family does not really like to eat dishes with mayonnaise, then you can try the following options for crab salad dressings:

natural yogurt;
natural yogurt with olive oil;
olive oil with Russian mustard and a dash of apple cider vinegar.

Instead of crab sticks in a salad with corn and Beijing cabbage, the semi-finished product "Crab Meat" will also look good. For holiday dish you can also use shrimp and crayfish necks.

You can decorate a dish with a salad of crab sticks with the most different types greenery. But in addition to green onions, parsley and dill will be more familiar to Russian cuisine. Salad can also be sprinkled with a mixture of 4 peppers. The dish will turn out more fragrant and more beautiful.