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Chocolate pancakes with milk. Recipe for chocolate pancakes with milk Pancakes poured with chocolate

There are a lot of recipes for pancakes, each housewife has her own secrets of making this delicacy. Pancakes can be served with sour cream, melted butter, jam, jam and honey. Many people like to eat pancakes with milk or tea. I want to offer a simple recipe for making chocolate pancakes with milk. Pancakes are very tasty and fragrant; when serving, they can be sprinkled with powdered sugar or poured with chocolate sauce.

Ingredients

To make chocolate pancakes with milk, we need:

200 g flour;

2 tbsp. l. cocoa;

3 art. l. Sahara;

a pinch of salt;

400 ml milk;

3 art. l. vegetable oil;

powdered sugar for serving.

Cooking steps

Sift flour into a bowl, add cocoa, sugar, salt and mix.

It is good to heat the pan, before cooking the first pancake, it can be greased with vegetable oil. Take a small amount of dough with a ladle, pour it into the pan and spread it over the entire surface. Fry pancakes, as usual, on both sides.

Chocolate pancakes made with milk according to this recipe are very tasty.

Bon Appetit!

In anticipation of Maslenitsa, I always cannot resist and start baking pancakes a week earlier. Some pancakes are immediately asked to be repeated, since I bake them in small batches. On the one hand, it’s good when there are a lot of pancakes and you can safely eat and not be afraid that someone won’t get it, but on the other hand, baking the same all the time is boring! So I bake a little bit of everyone, so that there is variety. I haven’t baked chocolate pancakes for a long time, therefore, without thinking twice, I decided to bake them. How easy are they to prepare! No rollover problems! As a result, from this portion I got 12 wonderful chocolate pancakes with milk.

To prepare chocolate pancakes, prepare the necessary products from the list.

Crack the eggs into a bowl and beat them with a whisk.

Sift flour and cocoa into a bowl.

Mix the dough thoroughly so that there are no lumps, add sugar and salt.

Then add the remaining milk and sunflower oil. Let me remind you that we use refined oil, without any aroma additives. Mix the dough well again and leave for 20-25 minutes.

When the surface becomes matte, the pancake can be turned over and fry on the other side.

Put the finished pancakes on a plate.

You can wrap curd filling in chocolate pancakes with milk or simply serve them with sour cream, jam or condensed milk. I have a quick-cooked blackberry sour cream sauce.

Bon Appetit!


Pancakes are one of the most satisfying and quick-cooking dishes. Various sauces, jams, creams are suitable for them. You can fantasize with different fillings. And if you want exotic, you can make the dish chocolate, which will give it a special and unique taste.

Chocolate pancakes with plain water "for adults"

How to make chocolate pancakes with plain water delicious? Such a dessert will turn out to be very sweet if you fill it with filling or add strong alcohol. Necessary ingredients for pancakes on the water:

  • 0.5 l of boiled water;
  • a large spoonful of cocoa;
  • chocolate bar;
  • three eggs;
  • three hundred grams of wheat flour;
  • three large spoons of cognac;
  • 45 g butter;
  • a third of a small spoon of table salt;
  • two large spoons of powdered sugar;
  • vegetable oil.

Chocolate pancakes recipe: break a sweet chocolate bar into small pieces and melt them in hot water. Then 250 g of water is heated and poured into chocolate. The mixture must be stirred until a uniform color. Flour, powder, cocoa and salt are added to the second part of the water. Everything is mixed up. The eggs are beaten to a slight foam, then poured into the dough.

If it turned out liquid, you will have to add flour. Then add butter, cognac, chocolate liquid, mix everything and let it brew for 10 minutes. The frying pan is heated, smeared with vegetable oil and a small part of the dough is poured into it.

If thin pancakes are needed, then the mixture should evenly cover the bottom with a thin layer. Dessert is baked for one minute on each side, over medium heat. However, if thicker pancakes are needed, then the dough can be poured twice as much. Then the baking time should be increased by 2-3 times.

Chocolate pancakes from kefir

Chocolate pancakes on kefir can be made in many ways. The dough is prepared in the usual way, as with milk. Only instead of it, the same amount of low-fat kefir is taken. Another variant of the test involves the addition of 100 ml of water. Or you can take 150 ml of kefir and milk. If the dough turns out to be liquid, a little flour is added there. Then pancakes are baked in the usual way. You always need to fry them on both sides.

Chocolate pancakes with milk

Milk chocolate pancakes are quite easy to make. For pancakes in milk, you will need the following products:

  • 2 eggs;
  • 100 ml of water;
  • 3 tsp Sahara;
  • 2 tbsp. l. flour and cocoa;
  • 250 g of milk;
  • 4 tbsp. l. coconut flakes;
  • 0.5 tsp salt;
  • vegetable oil.

Milk, salt, water, st. l. vegetable oil are mixed. Then eggs with sugar are added. Everything is churning up again. Flour, cocoa are mixed and gradually poured into a saucepan to the liquid components.

The dough for pancakes in milk should be well mixed. Then coconut chips are added to it, the mixture is infused for 20 minutes. The pan is heated, smeared from the inside with a brush dipped in vegetable oil.

Pancakes are fried on both sides. They can simply be stored on a plate or rolled into tubes. Before this procedure, they can be smeared inside with condensed milk with poppy seeds or honey.

Chocolate pancakes with yogurt

Chocolate pancakes can be made using yogurt as a base. Ingredients:

  • four eggs;
  • 200 ml of yogurt;
  • two large spoons of chocolate syrup and sugar;
  • a glass of flour and milk;
  • chocolate bar;
  • two small spoons of baking powder;
  • half a small spoon of salt;
  • vegetable oil.

Before making the dough, the chocolate is melted. Eggs are beaten separately. The rest of the ingredients are added to them. Then melted chocolate is poured in. Everything is thoroughly mixed. The container is placed in a cool place for 10 minutes.

The pan then heats up. A little dough is poured onto the bottom, pancakes are baked on both sides. They are folded in half, folded into a tube and laid out on a plate. They can be sprinkled with poppy seeds.

Chocolate pancakes with cottage cheese

Very tasty pancakes with chocolate and cottage cheese. It is better to bake them on kefir. Cheese can be used instead of cottage cheese. Products for cooking:

  • 0.5 l of kefir;
  • 4 large spoons of sugar;
  • half a kilogram of wheat flour;
  • 4 eggs;
  • a large spoonful of chocolate liqueur (or syrup);
  • one hundred grams of butter;
  • 2 large spoons of cocoa;
  • Half a small spoonful of salt and vanilla;
  • 0.5 kg of cottage cheese;
  • lemon;
  • 3 large spoons of sour cream;
  • 30 g of powdered sugar;
  • 400 g canned peaches.

Making pancakes at home is easy. Flour is sifted, added to cocoa, salt and sugar. Then the mixture is slowly diluted with warm kefir. At the same time, the dough is mixed. Then liquor (or syrup) is added there, as well as eggs beaten with a whisk. Everything is mixed and butter is poured.

First you need to bake the pancakes themselves. A hot frying pan is lubricated with vegetable oil. The dough is poured onto the bottom so that it completely covers the surface. Pancakes are baked on low heat on both sides for approximately 1-2 minutes. Then they are laid out on a plate, they should cool slightly.

During this time, the cottage cheese and sour cream are kneaded together with a fork. Then lemon zest, vanillin is added there. The mixture should be soft and creamy. If desired, you can beat the mass with a blender. Peaches are taken out of the syrup and cut into small cubes.

A pancake is smeared with cream filling from one edge, a few pieces of fruit are placed on top. Then the base is wrapped (roll or envelope). According to the recipe for pancakes, dessert must be heated in the oven before serving. However, you can simply serve it cold.

Chocolate pancake rolls with banana filling

Pancakes with chocolate can be made in the form of original rolls. They require a thin, elastic dough. For sweet chocolate pancake rolls, the following products are useful:

  • a glass of milk;
  • berry sauce;
  • egg;
  • 150 g flour;
  • 2 large spoons of brown sugar;
  • two bananas;
  • 3 large spoons of cocoa;
  • 300 g of cottage cheese;
  • 5 large spoons of vegetable oil.

With milk, the recipe is considered traditional. An interesting option is an unusual chocolate dessert. Flour and cocoa are poured into slightly warmed milk. Everything is mixed. Then eggs are beaten with sugar until a small foam is obtained, added to the cocoa preparation. Everything is mixed, set aside to “breathe” for 15 minutes.

Then the frying pan is heated, smeared. First, pancakes are made, which are well fried on both sides. Then they are laid out in a large food container. In addition, each pancake is smeared with melted butter.

Bananas are peeled, kneaded with a fork. Then sour cream and cottage cheese are whipped in a blender. You should get a plastic non-spreading mass. For each stack of five pancakes, banana puree and curd cream are laid out. Then everything is wrapped in a tube and put in the refrigerator for two hours.

The rolls are cut in equal parts and laid out on a common plate (or in portions). Pour berry sauce on top of the rolls or use jam. You can additionally sprinkle with poppy seeds.

Chocolate spring rolls

You can fill the delicacy with any filling. However, meat or fish preparations are not suitable for chocolate. You need to choose something light or sweet. For example, pancakes with chocolate filling. Despite the fact that the dough already comes with cocoa, the sweet addition will not spoil the dish at all.

Pancakes with chocolate filling are very easy to make. The tile is melted in butter using a water bath. When the mixture cools down a bit, it is applied to the finished pancake. Then you need to roll it into a tube, which can be left as is or cut in half. Chocolate can be mixed with orange, nuts. For the filling you will need:

  • 3 art. l. cream;
  • 4 oranges;
  • powdered sugar;
  • bitter chocolate bar;
  • 2 tbsp. l. any nuts.

Oranges are peeled and divided into slices. Film is removed from them. The chocolate is melted and mixed with cream. The nuts are coarsely chopped and all the ingredients are mixed. Each pancake is smeared with the resulting mixture. Then a slice of orange is placed in it. A square or roll is made, and sprinkled with powdered sugar.

The recipe for chocolate pancakes is presented in many options. The filling can be made from any fruit and nuts. You can melt the chocolate and pour it on top of the pancake stuffed with cottage cheese. The filling can be made from grated cheese mixed with honey and nuts, or berry-vanilla. The original version is obtained with ice cream wrapped in a pancake. However, you need to serve it on the table immediately, before it melts.

Chocolate pancakes are rarely served without filling or jam. You can diversify the dessert with the help of sweet sauces. It can be made from regular chocolate or cocoa powder. You can add any fruits, berries or ice cream to the sauce.

In contact with

Absolutely any housewife can bake delicious pancakes. With salmon and caviar, lacy and pancakes, lean and creamy, sweet and meat - there are countless recipes for these delicacies. But what if you make pancakes with chocolate, adding cocoa or grated bar to the dough, or maybe pour them with chocolate sauce? We can state with confidence that such recipes for pancakes with chocolate will not leave anyone indifferent.

Pancakes in the cuisines of the Slavic peoples

Pancakes of different types, different consistency, from many types of flour with dessert, vegetable, fruit, spicy fillings are known to almost all peoples of the world. This dish received special development in the cuisines of the Slavic peoples - mainly its specific yeast variety, and not a product made from unleavened dough.

By the way, it is interesting that they say “bake” and not “fry” about the preparation of any pancakes and pancakes - after all, before pancakes were baked in a Russian stove, they did not need to be turned over.

Pancakes are one of the most ancient culinary dishes that do not require large expenses. To prepare them, you need a minimum of flour with a maximum of liquid (water, milk), since you need to get a very thin dough. In addition, the volume of the dough increases significantly when using yeast, soda, baking powder.

It is very convenient to bake pancakes from ready-made pancake flour of different composition. The dough prepared from it is easy to make more rich and sweet by adding the right ingredients.

A well-baked pancake is the pride of the hostess, it requires certain knowledge, skill, skills, because the proverb says: “The same flour, but a different pen.”

In pancake recipes, chocolate, bananas, oranges, cherries, strawberries, etc. are used very often.

Chocolate is added to the dough, used to make glaze, cream, fudge, or to decorate finished products. For example, you can sprinkle a pancake with chocolate chips.

To prepare chocolate chips, place a chocolate bar for 30-40 minutes in a warm room with an air temperature of about 30-35 ° C, but not higher. After the chocolate melts a little and becomes plastic, you need to cut it with a knife into thin chips. Then the product should be sprinkled with chips and powdered sugar.

To make chocolate tendrils, break the chocolate bar, place it in a porcelain dish and melt it in a water bath. Then pour the chocolate into a pastry syringe and use a nozzle in the form of a thin tube to make various patterns on white paper. If desired, you can pre-draw a pencil drawing on paper. Place the paper with the pattern in the refrigerator to set, and then carefully move the chocolate tendrils onto the finished product with a knife.

chocolate pancake recipes

Pancakes covered in chocolate

Delicious flambéed pancakes with nut filling are the best fit for a festive table, including Maslenitsa. Chocolate covered pancakes are quick and easy to make with pancake flour.

Ingredients:

  • Pancake flour for 12-14 pancakes, 2-3 tbsp. spoons of granulated sugar, 150 g of kernels of any nuts, 3 tbsp. tablespoons of heavy cream, grated zest of 1 orange, 4 tbsp. spoons of rum, 50 g of butter.
  • For sauce: 100 g chocolate, 1 cup milk, 1 tbsp. a spoonful of cocoa powder.

Cooking:

1. Bake 12–14 pancakes from pancake flour. Grind half of the nut kernels in a blender to a powder, chop the rest. Mix all the kernels of nuts with sugar, cream, orange zest and 1-2 tbsp. spoons of rum in a paste.

2. Spread pancakes on a cutting board. For each pancake place 1 tbsp. a spoonful of filling paste, roll into short tubes, bending the edges inward.

3. For the sauce, break the chocolate into pieces, melt in a water bath in hot milk, adding cocoa powder. Melt the butter in a large frying pan, fry the prepared pancakes a little.

4. Pour the remaining rum into the pan with pancakes and, when it boils, gently set fire to it. After the flame goes out, transfer the pancakes to serving plates, pour over the chocolate sauce.

Pancakes with chocolate sauce and orange zest

Ingredients:

  • For test: wheat flour - 800 g, milk - 600 g, eggs - 4 pcs., sugar - 30 g, salt - 3 g.
  • For filling: walnut (chopped) - 180 g, rum - 50 g, sugar - 150 g, butter - 60 g, raisins - 20 g, milk - 50 g, orange (zest) - 1 pc.
  • For gravy: chocolate - 100 g, cocoa powder - 50 g, sugar - 150 g, eggs (yolks) - 3 pcs., milk - 200 g, cream - 100 g, wheat flour - 20 g, rum - 100 g.

Cooking:

Bake 12 pancakes in the usual way. Mix a thick puree from the ground walnut kernel, milk, sugar and rum, add raisins and grated orange zest to it. Spread pancakes with this mass and roll into tubes, and then fry in a greased frying pan.

As you can see in the photo, pancakes with chocolate before serving should be put on a dish and poured with gravy:

To prepare the gravy, mix liquid chocolate, cocoa, sugar, 3 egg yolks, milk, cream, flour well so that there are no grains left, then add rum and mix everything again.

How to make pancakes with oranges and chocolate

Chocolate pancakes "Suzette" with oranges

Amazing French orange pancakes with chocolate are a gourmet treat, the secret of which lies in flambéing, i.e. burning with a flame.

Ingredients:

250 g flour, 250 g milk, 50 g cream, 1 egg, 2 tbsp. tablespoons cocoa powder, 2-3 tbsp. spoons of powdered sugar, 100 g butter, 2 oranges, 4–6 tbsp. spoons of orange liqueur.

Cooking:

1. To make pancakes with chocolate, sift flour into an enameled bowl, pour an egg into the center. Add powdered sugar (1 tablespoon), cocoa powder, milk and cream, mix. If necessary, pour in a little water until the desired consistency is obtained. Leave the resulting liquid dough for 30 minutes.

2. Grease a hot frying pan with butter, bake pancakes on both sides. Transfer the pancakes to a warmed dish, place in a warm oven. Remove the zest from one orange with a grater in a saucer. Peel both oranges, remove the white skin, cut into circles (0.5 cm each).

3. Prepare orange butter by mixing 50 g of softened butter with the remaining powdered sugar and orange zest.

4. Melt about half of the orange oil in a large frying pan, fry the orange circles. Warm the pancakes in the remaining orange oil. Fold each pancake in half to make triangles.

5. Move the circles of oranges to the edge of the pan, place the prepared pancakes in the center, heat up. Pour the dish with liquor, set it on fire and serve immediately.

Look at the photo of this recipe for chocolate pancakes - when served, the dish looks very impressive:

Gourmet pancakes with chocolate, oranges, kiwi

A dessert of thin pancakes stuffed with southern fruits is appropriate on any holiday table. Pancakes are excellent with a filling of frozen fruit, lightly cooked with powdered sugar and ground cinnamon.

Ingredients:

  • 1/2 cup flour, 2-3 eggs, 2 cups milk, 2 tbsp. spoons of granulated sugar, vegetable oil, salt.
  • For filling: 1-2 oranges, 2 kiwis, 50 g chocolate, 1/2 cup milk.

Cooking:

1. Prepare pancake dough according to the previous recipe, leave for 20-30 minutes.

2. Peel the kiwi, cut the pulp into cubes. Peel the oranges, remove the skin from the slices, cut the pulp into cubes. Put all the fruits in a bowl, after 30 minutes. pour juice into another bowl.

3. Melt the chocolate in a water bath with milk. Pour the resulting sauce into the fruit mixture, mix.

4. Bake pancakes in a pan greased with vegetable oil. Put the prepared filling on each pancake, fold it into an envelope or roll it into a tube. When serving pancakes with orange, kiwi and chocolate, pour over the previously drained fruit juice.

Pancakes with chocolate and orange

Ingredients:

  • 1 glass of milk
  • half a glass of kefir
  • half a glass of freshly squeezed orange juice
  • finely grated zest of half an orange
  • 3 eggs
  • a pinch of salt
  • 1/4 tsp soda
  • 8 art. l. flour (with a slide)
  • 1 st. l. sugar (optional)
  • powdered sugar
  • chocolate sauce

Cooking method:

Beat eggs with a mixer, add milk, kefir, orange zest, juice, soda, salt, sugar, flour. Mix until smooth. Grease a cast iron skillet with vegetable oil. Bake on both sides until golden brown.

For the sauce, melt bitter chocolate (half a bar), add 1 tsp. l. butter and hot cream (1/4 cup). Mix well until smooth. Put pancakes with chocolate on a plate, decorate with fruit and pour over with chocolate!

Pancakes with chocolate, orange sauce and jam

Chocolate pancakes with orange sauce

Ingredients:

  • Milk - 250 ml
  • Dark chocolate - 100 g
  • Egg - 3 pcs.
  • Sugar (in the dough - 50 g, in the sauce - 40 g) - 90 g
  • Vegetable oil - 50 ml
  • Cocoa powder - 1 tbsp. l.
  • Flour (approximately) - 150 g
  • Orange - 2 pcs.
  • Butter - 30 g

Prepare dough. Bring milk to a boil. Dissolve chocolate in hot milk and set aside. Separate the whites from the yolks. Beat the yolks with sugar. In another bowl, beat egg whites to peaks, adding a pinch of salt.

Pour butter, milk into the yolk-sugar mixture and add flour with cocoa powder. The dough should be the consistency of thin sour cream. Gently fold the beaten egg whites into the batter. Pour the dough into the pan, fry the pancakes over medium heat on both sides.

Prepare the sauce. Melt butter with sugar over low heat. When the sugar dissolves, pour in the juice of 1 orange and 1 tablespoon of zest. Then add 1 orange, peeled and cut into pieces. Cook the sauce, stirring, until slightly thickened. According to this recipe, pancakes with chocolate should be served with orange sauce.

Pancakes with chocolate and orange jam

Ingredients:

  • Flour 200 g
  • Sugar 50 g
  • Cocoa powder 50 g
  • Eggs 4 pcs.
  • Egg yolks 3 pcs.
  • Milk 500 ml
  • Amaretto liqueur 50 ml
  • Butter 100 g
  • Almond flour 50 g
  • orange jam

For custard:

  • Milk 500 ml
  • Sugar 100 g
  • Eggs 2 pcs.
  • Egg yolks 4 pcs.
  • Flour 20 g
  • Corn starch 20 g

Cooking:

Mix flour, sugar, cocoa powder, salt to taste and almond flour. Add eggs, yolks and milk, mix until smooth. If lumps remain in the dough, strain it through a sieve. Then add melted butter, and at the end - liquor. Remove the dough for a couple of hours in the refrigerator.

Lightly dilute the dough with milk and bake thin pancakes in a pancake pan.

Prepare cream. Bring milk to a boil.

Mix eggs, yolks and sugar well.

Add flour and starch to the eggs, mix and combine with boiling milk. Cook over low heat with slight stirring until thickened.

Before serving, grease the pancakes with custard, roll them up and fry them in a pan with butter and sugar to get a golden crust. Serve pancakes hot with orange jam.

Pancakes with milk and dark chocolate

Pancakes with milk chocolate

Ingredients:

Cooking method:

Beat egg yolks, salt, add milk, sugar, melted butter.

Whisking constantly, add flour and cocoa. Mix thoroughly, carefully fold in the beaten egg whites.

Pancakes with chocolate

Ingredients:

400 g flour, 600 ml milk, 5 eggs, 50 g butter, 25 g sugar, 25 g cocoa, 50 ml vegetable oil, 100 g milk chocolate, 3 g salt.

Cooking method:

Beat egg yolks, salt, add milk, sugar, melted butter. Whisking constantly, add flour and cocoa. Mix thoroughly, carefully fold in the beaten egg whites.

After heating the pan, pour a little vegetable oil into it. Slightly tilting the pan, spread the dough on the bottom in a thin layer. Fry the pancake on both sides. Bake the rest of the pancakes in the same way.

Serve to the table, sprinkled with grated chocolate.

Look at the photo of pancakes with chocolate - such a treat looks very appetizing:

Pancakes with dark chocolate "Holiday"

Ingredients: 2 eggs, 2 teaspoons dry yeast, 600 g flour, 200 ml milk, 20 g cocoa, 80 ml vegetable oil, 25 g sugar, 50 ml yogurt, 3 g salt.

For filling: 350 ml cream 30% fat, 50 g powdered sugar, 100 g grated dark chocolate, 50 g ground hazelnuts.

Cooking method:

Beat eggs with sugar and salt. Dilute yeast in 200 ml of warm water and let stand for 10-15 minutes. Pour flour mixed with cocoa into the egg mass, and, stirring constantly, pour milk and yeast diluted in water in a thin stream, mix thoroughly. Keep the dough at room temperature for 1 hour. Bake pancakes, greasing the pan with vegetable oil.

To prepare the filling, whip the cream, add powdered sugar, grated chocolate and ground hazelnuts, mix thoroughly.

Spread warm pancakes with stuffing, fold four times.

Pancakes with dark chocolate and walnuts "Lakomka"

Ingredients:

300 g wheat flour, 400 g oatmeal, 500 ml milk, 100 ml cream, 3 eggs, 50 g sugar, 50 g butter, 30 g yeast, 100 g walnuts, 100 g liquid honey, 100 g dark chocolate, 50 g powdered sugar, 50 ml vegetable oil, salt to taste.

Cooking method:

Dissolve yeast in slightly warm milk. Mix wheat and oatmeal, combine with milk, mix thoroughly. Place the dough in a warm place for 1-2 hours.

When the dough has risen, add the egg yolks mashed with salt and sugar, softened butter, mix everything thoroughly.

Separately, beat the egg whites and cream, combine them and carefully fold into the dough. Let the test run again.

Bake pancakes on a hot, oiled pan.

Finely chop the walnuts, mix with liquid honey.

Lubricate each pancake with nut-honey mass, fold in half and place on a wide dish.

As you can see in the photo of the recipe, chocolate for pancakes must be grated on a coarse grater, mixed with powdered sugar and sprinkled with this mixture on the finished dish:

Pancakes with chocolate topping

Ingredients:

600 g flour, 200 ml milk, 2–3 eggs, 300 g heavy cream, 30–40 g yeast, 5 g cinnamon, 50 g liquid honey, 50 g grated dark chocolate, 50 ml vegetable oil, salt to taste.

Cooking method:

To make pancakes with chocolate, mix 500 g of flour with salt, add yeast diluted in warm milk. Put the dough in a warm place for 2-3 hours.

Beat the egg yolks, add the remaining flour, cinnamon and honey, mix with the risen dough. Enter the egg whites, whipped into a thick foam, mix with whipped cream.

According to the recipe for chocolate pancakes with chocolate, you need to collect the dough with a large spoon or ladle and bake it in a hot frying pan greased with vegetable oil.

Fold the pancakes in a pile, sprinkle with grated chocolate.

Pancake recipes with chocolate and strawberries

Easy chocolate pancake recipe

Ingredients:

85 g flour, 50 g cocoa, 25 g sugar, 1 egg, 200 ml milk, 100 ml vegetable oil, fresh strawberries, ice cream.

Cooking method:

Bake pancakes in portions in hot vegetable oil, keeping them warm in the oven.

Serve with chocolate ice cream and fresh strawberries.

chocolate pancakes

Ingredients:

85 g flour, 50 g cocoa, 25 g sugar, 1 egg, 200 ml milk, 100 ml vegetable oil, fresh strawberries, ice cream (optional).

Cooking method:

Sift flour and cocoa, mix, add sugar and egg. While whisking, gradually add milk. Place the dough in the refrigerator for 20 minutes.

Bake pancakes in portions in hot vegetable oil, keeping them warm in the oven, lining each with parchment.

Pancakes with strawberries and chocolate can be served with ice cream.

How to make pancakes with chocolate and banana

Here you will learn how to make banana chocolate pancakes for home tea drinking.

Chocolate pancakes with bananas

Ingredients:

4 bananas, 400 g flour, 500 ml milk, 3 tbsp. tablespoons cocoa powder, 3 eggs, 25 g butter, 20 g yeast, 50 ml vegetable oil, 5 g sugar, 3 g salt.

Cooking method:

To prepare pancakes with banana and chocolate, the yeast must be diluted in 250 ml of milk, add flour, cocoa powder, mix thoroughly and put in a warm place for 1 hour. Heat the remaining milk, melt the butter in it, add salt, sugar, yolks, mix everything thoroughly, add to the dough that has come up and mix again. Then add beaten egg whites to the dough, mix gently. Wash bananas, peel, cut into thin slices.

Heat up a frying pan, put a little vegetable oil on it, then put a few circles of bananas.

Picking up the dough with a large spoon or ladle, pour it over bananas and bake pancakes in a hot, oiled pan.

Here you can see photos of homemade pancakes with bananas and chocolate:

Recipe for pancakes with chocolate, cottage cheese and banana

Pancakes with dark chocolate, cottage cheese and bananas

Ingredients:

  • 230 g semolina, 200 ml milk, 2 eggs, 100 g butter, salt to taste.
  • For filling: 500 g cottage cheese, 250 g sour cream, 3 bananas, 150 g sugar, vanilla on the tip of a knife, 100 g dark chocolate.

Cooking method:

To prepare pancakes with banana and chocolate according to this recipe, stir eggs and semolina in milk, add salt, mix thoroughly. Let the dough stand so that the cereal swells.

Bake pancakes with cottage cheese and chocolate in a hot frying pan, greased with butter.

To prepare the filling, pass the cottage cheese through a meat grinder along with the pulp of bananas, add sour cream, sugar and vanillin, mix thoroughly. Grate the chocolate on a coarse grater, mix with the curd mass, leaving a little for decoration.

Put the filling on warm pancakes, smooth. Roll pancakes in quarters.

When serving pancakes with banana, decorate with chocolate, grated on a fine grater.

Pancake recipes with cherries and chocolate

Chocolate pancakes with cherries

Ingredients:

  • Dough
  • 0.5 l kefir
  • 4 eggs
  • 2 tbsp. l. vegetable oil
  • 0.5 tsp soda
  • 1 st. l. Sahara
  • 250 g flour
  • 1 st. l. cocoa

Filling:

  • 500 g cherries
  • powdered sugar
  • cream

Cooking method:

From the above ingredients, knead the "chocolate" dough.

Bake pancakes for 2 minutes. from each side.

We put cherries on the edge of the pancake (you can canned in your own juice, or absolutely any - frozen, fresh, from jam) and fold it into a triangle. Decorate with cherries around the edge, pour with cream. Then pancakes with cherries and chocolate should be sprinkled with powdered sugar.

Double pancakes with cherries and chocolate

Ingredients:

  • 450 ml milk
  • 3 art. l. Sahara
  • 200 g flour
  • 1 tsp vanilla sugar
  • small pinch of salt
  • 2 eggs
  • 3 art. l. vegetable oil
  • fresh or canned cherries
  • 100 g chocolate
  • 2 tbsp. l. cream with a fat content of 33%
  • vanilla ice cream or ice cream

Cooking:

Step 1. In a bowl, break the eggs, mix them with sugar, vanilla sugar and salt. Mix well to dissolve dry ingredients as much as possible. Pour a little flour into the egg mixture and add milk, mix. Gradually add the rest of the flour to the dough and mix. You should get a fairly thick mass. Again, add a little milk and bring the dough to the density of sour cream, breaking up lumps. Pour in the vegetable oil and leave the dough to rest for 10 minutes. The oil is added to make the pancakes elastic and not tear. And so that they do not stick to the pan when baking.

Step 2 Bake pancakes. Do it as usual. You can use a special pancake pan with a non-stick coating. If not, bake in any pan. Bake pancakes on both sides. Pour the dough into the pan in a not very thick layer, because the thinner the pancakes, the tastier they are. When baking, add oil only for the first pancake, the rest will not stick - the dough already contains oil. Pancakes are ready.

Step 3 Collect dessert. Put some cherries on the first pancake and sprinkle it with sugar. Place the second pancake on top. Melt chocolate mixed with cream in a water bath. Pour chocolate with cream on the second pancake. Assemble pancakes in a triangle. Serve pancakes hot, topped with cherry topping with a scoop of ice cream. This is where the name of this dessert is justified - ice and flame.

And now look at the photos of chocolate pancakes with chocolate according to these recipes and try to cook such a treat yourself:





Pancakes are one of the traditional dishes that regularly decorate the tables of our compatriots on early Sunday mornings. Thin appetizing pieces of dough smeared with a generous layer of fresh butter are used both on holidays, on Maslenitsa, birthdays, weddings and housewarmings, and on any other unremarkable day. The best recipes for this well-known dish are passed down from generation to generation, housewives often brag about the recipes they inherited from their grandmothers and mothers.

Pancakes of various shapes, sizes and textures are well known not only in our country, but also abroad. In France, you can go to a cafe on a narrow street in Montmartre and try crepes with jam, honey or whipped cream. They differ little in taste and cooking technology from classic Russian pancakes, while pancakes drizzled with maple syrup or caramel sauce, so loved in America and Canada, are denser, more satisfying pancakes. Despite the sweet taste, pancakes are often served with bacon, which is completely uncharacteristic of our pancakes.

Chocolate pancakes are an interesting and extremely tasty variation of a well-known dish. Their bright taste will captivate you from the first bite and, for sure, inspire you to unexpected experiments with fillings and ingredients. Making this beloved treat with our simple recipes is the first step towards creating bold new combinations and original flavor combinations that will quickly become favorites with your family and friends.

How to make chocolate pancakes - basic principles

Each housewife has her own recipe for making this popular delicacy, but most adhere to a standard list of ingredients and procedures. For those who have cooked pancakes according to the classic recipe at least several times, it will not be difficult to cook chocolate pancakes.

Compared to the long-known recipe, this one has a particularly sweet taste. Be prepared for the fact that many of the foods that you usually associate with pancake filling, such as meat, red caviar and cheese with ham, of course, will not work at all for a chocolate treat. However, there are many more combinations that will give a new unique taste to your dish. Bananas, strawberries, sweet sauces and syrups are often used as fillings. Fans of experimenting can stuff the dessert with caramel, marmalade and even coconut flakes.

The recipe for pancakes with chocolate is suitable even for those chefs who have never tried to cook such a dish before. As you know, the first pancake is always lumpy, so the main thing in the process of frying your products is not to get upset. If one fails, try again.

A common mistake newbies make is overly thin or thick dough.

Control the consistency and density, monitor the temperature of your pan, and we are sure that soon your plate will have a stack of fragrant pancakes that you just want to put in your mouth as soon as possible. To make the dough more liquid - add a little milk to it, to make it thicker - wheat flour.

Classic chocolate pancake recipe

This simple recipe will satisfy even the pickiest gourmets. It does not require exotic ingredients and is made from what is in almost any refrigerator. While many of these dishes are very energy-intensive and often force cooks to spend long hours in the kitchen waiting for the dough to rise, chocolate pancake dessert is prepared in just an hour, which compares favorably with classic holiday baking. Most of the indicated time is spent on the frying process. How much of the product you decide to “bake” depends on how much time you have to spend at the stove, turning the pancakes. Each side is fried for several minutes. Cooking a small portion of pancakes for a small family should not take longer than half an hour.

The recipe for chocolate pancakes often implies the presence of a filling. Preference is given to fruit cuts, berries, sauce, syrup, jam and jelly, prepared for the winter by many housewives, as well as sour cream and honey. Pancakes with chocolate filling are also often seen on the tables and menus of restaurants, coffee shops and pastry shops. This version of the dish is likely to please even the most true sweet tooth and connoisseurs of rich chocolate taste.

Pancakes are often prepared using kefir, but milk crepes are a recipe that is also well known to most housewives. It is not in vain that it has gained popularity among culinary experts, and after trying it once, you will become a big fan of this simple way of preparing a delicious and beloved dish from childhood.

Ingredients

For many, pancakes with chocolate filling are a weekend recipe. We all know how hard it is to go grocery shopping on an early Sunday morning, but if you still decide to please yourself and your loved ones with a delicious treat, we strongly recommend getting out of bed and heading to the store or market for fresh products. It is with them that the taste of your dish will be especially good, standing out brightly against the background of everything that you have tried before. In addition, you can buy fresh berries and fruits, which can be used not only as a filling for your product, but also as a quick snack in the process of frying delicious dough.

For cooking you need:

  • 1 tablespoon of sunflower oil;
  • 1/3 cup boiled water;
  • 3 teaspoons of granulated sugar;
  • 2 tablespoons of sifted wheat flour;
  • 2 tablespoons of cocoa powder;
  • 2 eggs;
  • a whisper of salt;
  • 1 glass of milk.

When cooking, it is recommended to use full-fat milk. It contains less water, which we are already going to add to our dough. We will need beaten eggs, so they can be broken and actively mixed with a whisk or mixer a few minutes before working with all the other components of the dough mixture. This will allow you to avoid wasting time in the cooking process. Before whipping, they should be cooled - so the foam will be more magnificent. Many housewives prefer not to use a mixer and, in principle, use a whisk exclusively. One more small modification will be useful for people on a gluten-free diet. Instead of wheat flour, you can use rice, corn, buckwheat and whole grain flour.

Cooking step by step

Before starting the manufacture of our culinary masterpiece, it is necessary to prepare all the ingredients by measuring the required amount of products. When choosing this cooking method, beat the eggs first, until a homogeneous mass is obtained. This will help us save some time in the process and not be distracted by unnecessary steps. Chocolate pancakes are prepared with milk, which, as we mentioned above, should be fat, with a minimum amount of water in the composition. Crepes prepared according to these instructions are tender and very tasty. We will explain how to turn this chocolate pancake recipe into reality step by step.

  1. After we have prepared all the ingredients, pour vegetable oil, water and a pinch of salt into a large bowl. Add milk. Pour sugar into the mixture and pour eggs. The mixture must be mixed with a mixer.
  2. Sift flour and cocoa powder, mix in a separate bowl. Gradually, in small portions, add the dry mixture to the liquid mass. Mix thoroughly until the dough becomes homogeneous, without lumps. We let it brew for 15 minutes.
  3. Heat up a frying pan over high heat. It is recommended to use a non-stick pan. We put quite a bit of vegetable oil on it. It is advisable to apply it with a special brush, so you can avoid excess oil on the surface.
  4. After the pan is hot, pour a little dough into the center of the dish with a large spoon or ladle. Fry on both sides for one and a half to two minutes.
  5. The finished product can be folded into rolls, a stack or a triangle. Immediately after removing from the pan, pancakes can be smeared with butter, put on a fork. This will save them from drying out without changing the taste of the dessert dish.

As a filling, chocolate filling for pancakes is suitable, but they can be consumed without stuffing. Treats for the whole family are ready!

Video of making chocolate pancakes

https://youtu.be/1UoAEV8_WgU

Creamy chocolate pancakes

Unlike those crepes that are prepared without the use of oil in the dough, these pancakes will delight you not only with chocolate, but also with a clear creamy taste. In this version of the dish, chocolate pancakes alternate with classic ones, without the addition of cocoa, forming very tender rolls.

In order to make our dish especially tasty, we prepare creamy and chocolate pancakes in milk. This cooking option compares favorably with the preparation of crepes on the water, making the dough less liquid, and the products themselves more dense.

For cooking, we need the following ingredients:

  • 1 cup wheat flour;
  • 1 tablespoon of butter;
  • 50 g of dark chocolate;
  • 2 eggs;
  • 2 glasses of milk;
  • a pinch of salt;
  • vegetable oil.

To start, beat two tablespoons of granulated sugar with eggs and a pinch of salt. Add two cups of warm milk. Pour the sifted flour in small portions. Stir so that there are no lumps. Now pour the melted butter into our mixture and mix the dough. To make one of our crepes become chocolate, we divide the mixture into two equal parts, in one of them we add cocoa powder previously diluted in 5 tablespoons of hot water and chocolate melted in a water bath. It can also be melted gently in the microwave, turning it on for 10-15 second intervals, until the chocolate is liquid. Pancakes are fried in a heated frying pan, greased with vegetable oil. We turn two. Pancakes drizzled with caramel sauce are a great option for a light snack, dessert or Sunday brunch.

How to make Zebra chocolate pancakes

Chocolate pancakes "Zebra"

According to this recipe, you can make pancakes with chocolate for a children's birthday or holiday. Unusual funny patterns on the product, reminiscent of zebra stripes, can be safely beaten by cutting out crepes in the shape of an animal or letting the child cut out an edible animal for himself. You can decorate Zebra pancakes with banana and chocolate, adding even more feeling of joy and celebration. We will need additional equipment, namely, a kettle with a spout.

We use for cooking:

  • a pinch of salt;
  • 1 glass of flour;
  • 1 egg;
  • 1 teaspoon vanilla sugar;
  • 2 tablespoons of granulated sugar;
  • 2 tablespoons of cocoa powder;
  • 2 glass of milk.

Recipes like this often seem complicated to non-cookers because of the abundance of ingredients and the need for additional utensils. We will try to prove to you that this is not the case and that even beginners can make such dishes.

So, to prepare thin fried pieces of tender dough, mix eggs, granulated sugar, vanillin and flour in a bowl. You need to add milk. Beat the mixture well, then divide into two parts. In one of the parts you need to add cocoa powder and mix it until it is completely dissolved. Pour some vegetable oil into the pan. We don't put it on fire. First you need to fill it with white dough, then you need to pour a little dark dough into the pan. Pour the dough with cocoa powder from our teapot with a spout. After that, put the pan on the fire and fry the pancakes for two minutes on each side. One side of the product comes out white, the other - striped. Such pancakes can be filled with a sweet filling of honey, jam or caramel.

Pancakes with dark chocolate

Chocolate pancakes stuffed with delicious hot cocoa mass will be a great addition to your table. Making them is very easy. To make these stuffed crepes, all you need to do is to make pancakes according to the classic recipe that we described above. The whole point of this recipe is the sweet filling that is used to fill chocolate pancakes. Warm dark chocolate paired with cream and liqueur will add a bitter note to sweet crepes.

You can make dark chocolate sauce using heavy cream, but we recommend the thinner, 11% cream. To make the chocolate filling, pour the cream into a saucepan, add the cocoa bar broken into pieces, pour out the liquor. We need 50 milliliters of cream, 100 grams of dark chocolate and one tablespoon of liquor. Pancakes should be baked in portions gradually, before the sauce is made. The filling is delicious, with a rich chocolate flavor. Crepes stuffed with this chocolate sauce will give odds to many other dishes often served at the morning table.

If your holiday is just around the corner, and you don’t know how to please your guests, and you are tired of classic vanilla, cottage cheese, yogurt and honey cakes, be original and prepare a crepe cake, pancake cake with mascarpone cheese. An elegant uncommon recipe is not too complicated to prepare. It will be especially successful for those who have already become adept at making pancakes and are ready to try something more interesting. This cake combines pancakes with chocolate and delicate soft cheese, which has long been loved by confectioners and cooks for its texture and unobtrusive taste. The recipe for these chocolate pancakes is based on milk, as in previous cases.

Ingredients to use for the base:

  • 1 glass of flour;
  • 3-4 tablespoons of cocoa powder;
  • 2 tablespoons of powdered sugar;
  • 2 eggs;
  • 2 cups of a mixture of water and milk;
  • a pinch of salt.

For cream:

  • 250-300 g mascarpone;
  • 1-2 yolks;
  • 100 g chocolate.

Cooking process

First, prepare the base for the cake - crepes. Mix cocoa powder and flour. Mix them separately from the rest of the ingredients. Add a mixture of water and milk to pre-beaten eggs, add a pinch of salt and powdered sugar. Stir, gradually adding cocoa powder and flour to the mass. Mix all the ingredients well, beat with a mixer or whisk. The mixture is tasty and airy. It can be sent to the pan in small portions. Fry pancakes for a few minutes, monitor the temperature. No housewife will be ashamed to say: “I cook pancakes according to this recipe!”

After we baked pancakes, we proceed to the preparation of the cream. Mix mascarpone, powdered sugar, egg yolks. Grate the chocolate or chop it into small pieces. Add chocolate to the resulting cream, mix well.

We begin to collect the cake from pancakes - put one on a plate, coat it with mascarpone cheese cream on top. We put the next crepe - and a new layer of cream. So until pancakes and cream run out. If something runs out early, you can use the leftovers to make other original dishes and develop your own recipes and ideas. As soon as our cake is ready and assembled, we put it in the refrigerator until it hardens, after which we serve it to the table.

Pancake cake is a chocolate dessert that will cause delight and admiration in any society. Despite its simplicity, it can be a decoration for both quiet gatherings with close friends and an important reception. Share delicious recipes with your loved ones, experiment and try new things with them.

Pancakes made with chocolate or stuffed with chocolate filling will be relevant as long as there are lovers of the rich taste of cocoa in the world. The main thing in the preparation of any pancake dish or dish using pancakes is properly made thin fragrant pieces of sweet dough, fried in a hot pan. Treat yourself to the taste of your favorite treat, set the table and invite guests!

Bon Appetit!