A simple recipe for buckwheat with lentils in a pot of vegetarian cuisine step by step with photos. Easy to prepare at home in up to 1 hour. Contains only 188 kilocalories. Recipe characteristics National cuisine:...
Tender salmon in a fragrant creamy sauce is very tasty! Cook in the oven or in a frying pan, with broccoli or mushrooms. Our salmon in creamy sauce will not leave you indifferent. By the way,...
The word “borscht” hides, at first glance, a rather simple dish - soup with beets and cabbage. But this is only at first glance, but in fact, borscht is one of the hallmarks of oriental cuisine...
Step 1: prepare the raisins. First of all, heat the kettle with purified water. Then put the raisins in a deep plate and pour boiling water over them so that the liquid is above the level of the dried fruits by...
Carrot sticks will somehow remind you of fast food, so beloved by everyone. The only difference will be that we will replace deep frying with oven baking. Thus, the resulting...
Mimosa enjoyed wide popularity during Soviet times. Experienced housewives have brought the recipe into modern life. The salad got its name due to the top layer of egg yolk, which...
This amazing culinary creation is perfect for any occasion and will be appropriate on both a holiday and a regular table. Ease of production, delicate taste and satiety make this cake...
Apple pie on sponge dough is a recipe from childhood. The pie turns out very tasty, beautiful and aromatic, and the dough is simply magnificent - white, airy, with an appetizing golden brown crust....
From time immemorial, “street food” has been simple, unpretentious food sold on the streets for pennies. It was the food of the poor. In ancient Rome, for example, the plebeians, who did not have stoves in their homes to cook...
This ghee recipe is for culinary purposes only. That is, it does not imply the use of any ethereal components or the utterance of mantras for the purpose of creating...