This natural dessert, traditionally served in the form of sliced ​​tubes, is a favorite delicacy of thousands of sweet tooths. The aromatic grape marshmallow has a complex recipe. Process...

In the fall, before frost sets in, it’s time to prepare horseradish root for future use. A traditional Russian seasoning is prepared from it, no less spicy than Caucasian adjika, and as vigorous as...

I invite everyone to hot Vologda cabbage soup! My grandparents are from the Vologda region, the village of Babaevo. And then we lived in Cherepovets, also in the Vologda region. And this wonderful recipe was brought from there. I have...

CAKE WITH RAISINS Recipe: Dissolve yeast (50 g) in a glass of warm milk. Add flour (150 g) and salt there. Mix. Grind the yolks (6 pcs.) with sugar (2 cups). Egg whites (6 pcs.) need to be whipped...

For any person who loves to cook, recipes for chicken and potatoes in the oven will always come in handy. There is nothing complicated here, many will say. Yes, that's true. But many don't...

It can be anything you like. The absolute leader is apple jam. Unfortunately, industrial products do not always meet all the requirements of gourmands. And a handmade product...

Wash and dry the uncleaned tubers. Drizzle each potato with oil and sprinkle with salt. Cook in a preheated oven at 200 degrees for one and a half hours. IN...

Kystyby, aka kystybai, aka kuzikmyak, is a national dish of Bashkir and Tatar cuisines, simple, satisfying and very tasty! This is a thin flatbread made from unleavened dough, fried until golden...

Ingredients cottage cheese - 600 g; milk - 100 ml; butter - 100 g; eggs - 3 pcs.; semolina - 70 g; sugar - 80 g; raisins - 100 g; salt - a pinch; soda - 0.5 teaspoon. spoons. Cooking time -...

16 recipes for DISHES IN POTS♨ Even the simplest dish seems tastier in pots. It is no coincidence that they are becoming more and more popular. 1. Roast chicken in Russian Ingredients: Chicken weighing...