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Recipe for fluffy yeast pancakes. Fritters on sour or fresh milk with yeast. Lean yeast pancakes

Fritters have been popular for centuries. This is a dish that is easy to prepare, but the result is amazing in its taste. Fritters with yeast and milk are lush, tender and airy. The dough made with yeast makes the pancakes soft and their structure porous. To prepare the dough, you can use “live” yeast, or you can buy dry yeast in a bag. Experienced housewives know that pancakes need to be cooked in warmed milk, then the dough will fit, and the pancakes will turn out lush.

It often happens that you want light food for breakfast. Many housewives like to cook quick breakfasts that leave time for personal matters. Pancake breakfast is a great way to feed the whole family without spending too much time on cooking.

Yeast dough takes longer to prepare than baking soda or baking powder, as the dough needs to rise.

It is very important to mix the ingredients correctly. Yeast dough loves gentle handling. When it fits, it is better not to touch it at all. It also "does not like" loud sounds.

Ingredients

Fritters can be made from milk and yeast dough. However, they can be supplemented different fillings. It can be fruits, spices, herbs, vegetables or even meat. Many housewives love to experiment, so you can find many recipes for delicious pancakes on the Internet.

Ingredients for the test:

  1. Flour - 2 tbsp.;
  2. Milk - 500 ml;
  3. Sugar - 2 large spoons;
  4. Eggs - 1 or 2 pcs.;
  5. Yeast - half the package;
  6. Soda - a small spoon;
  7. Salt - at your own discretion;
  8. Vanillin - 3 gr.

The dough can be prepared in different ways. For example, in our country the ingredients are mixed separately. In America, dry and liquid ingredients are mixed immediately before frying pancakes.

Lush pancakes with milk: a recipe with yeast

In order for pancakes to fit, it is important to properly mix milk with live or dry yeast. Every housewife knows that yeast must be placed in a warm liquid, whether it be water, milk or kefir. It is very important to mix the dough evenly and thoroughly.

To make fritters, some perfectly fresh milk is sour. To do this, add a small spoonful of apple cider vinegar to it.

Yeast dough may be suitable within 15 minutes or as long as an hour - it depends on the recipe. You can use fresh or dry yeast to prepare the dough. It is important that fresh yeast is of high quality.

How to cook pancakes step by step:

  1. Heat milk, but do not add to a boil. Add yeast and sugar.
  2. Within 15 minutes, the yeast with milk should be in a warm place.
  3. When the fermentation reaction occurs, salt, vanillin, beaten eggs are added to the mixture.
  4. Slowly add flour to everything, stirring the dough thoroughly. It should not have lumps.
  5. You need to fry the pancakes in a hot skillet. Well, if it is ceramic.
  6. On both sides, pancakes are fried for less than a minute, so it is better not to leave the stove, otherwise they may burn and acquire a bitter taste.

delicious pancakes can be served with condensed milk, sour cream or yogurt. Pancakes can be improved with delicious fillings: apples, berries or dried fruits. When adding the filling, it is important to consider that it will make the pancakes juicy and the dough more liquid.

Apple recipe for pancakes in milk with yeast

Milk and yeast are a traditional ingredient for making pancake dough. These two components actively interact, which makes the pancakes fluffy and gives them a smooth texture. It is important to prepare the dough correctly, as during the cooking process it can fall off, which will spoil all the pancakes - they will not rise.

Before preparing the dough, it is important to heat the milk, but do not bring it to a boil. If you put yeast in too hot milk, it will lose its fermentation properties.

You can diversify and improve the taste of fritters with the help of apples. They can be cut or rubbed. Before this, apples should be thoroughly washed, peeled and pitted.

Step by step preparation:

  1. Prepare apples. You can make the filling according to different recipes.
  2. Mix yeast and warm milk. Add sugar.
  3. Leave the liquid for an hour.
  4. Whip at this time egg whites. They should turn into foam.
  5. Add flour, salt, soda and vanilla to the dough.
  6. Add apples to dough without lumps.
  7. Slowly fold the egg whites into the dough.

Fritters should be fried over low heat - apples should be baked. They can also be baked. Cover the pan with a lid. Fritters will be lush, tasty and juicy. Serve them better with honey or condensed milk.

Pancakes with milk and yeast (video)

Fritters with yeast and milk - classic recipe for fritters. This is what our grandmothers cooked for us for breakfast. It is very important to follow the advice of professional chefs and recipes, as yeast dough requires careful handling. You can make pancakes with dry quick-acting or fresh quick-acting yeast. Delicious pancakes are made with the addition of fruits or berries.

Yeast pancakes in milk: recipe (photo)

Lush pancakes with yeast can be cooked for breakfast, you just have to wake up a couple of hours before serving them on the table. Such pancakes are cooked much longer than usual, but they turn out to be simply incredibly tasty - they are lush and airy. You can serve them with any sweet sauce, jam, sour cream. If you are too lazy to get up early, then you can cook pancakes for an afternoon snack, serve with tea, coffee, baked or regular milk, and it is also very tasty with honey.

Ingredients

  • 320 g wheat flour
  • 250-300 ml milk
  • 5 g dry yeast
  • 0.5 tsp salt
  • 1 st. l. Sahara
  • 1 chicken egg
  • 1 st. l. vegetable oil

Cooking

1. Pour wheat flour into a bowl, it is best to sift it through a sieve.

2. Pour warm milk into a bowl. Be sure to check that it is not sour.

3. Pour dry "quick" yeast into a bowl. If you want to use fresh yeast (in a bar), then take 7 g.

4. To knead the dough, you can use a mixer (with a special nozzle), you can also knead the dough with a spoon until smooth. Cover the dough with a damp towel and let it rise in a warm place for an hour.

5. If the yeast is of good quality, then after 30-40 minutes the result will be noticeable.

6. After an hour, beat a large egg into a bowl - if it is small, then use a couple of pieces. Also add salt and sugar. A little sugar is added to the dough, given the fact that the pancakes will be served with something sweet. In this case, the dessert will not turn out cloying.

7. Mix everything again and let the dough come up again, only for 20 minutes.

8. Grease the pan with vegetable oil and heat it up. You need to spread the dough with a spoon, also greased with vegetable oil, so that the dough does not stick to it. The portions of the dough should be small, as they will grow a little more in the pan.

Not everyone succeeds in yeast baking, because such a dough is quite capricious, but today we will learn how to cook one of the most simple meals. Pancakes with dry yeast are obtained by everyone, if you do not violate the technology of preparing dough and baking, of course, provided that we use the best products! And, of course, you should calculate the time, because in order for the dough to rise properly, it can take from 40 minutes to an hour - we take this into account when cooking.

Fritters with dry yeast classic

Ingredients

  • - 1.5 cups + -
  • - 2 glasses + -
  • - 1 tsp + -
  • - 2 tbsp. + -
  • - pinch + -

Cooking pancakes with dry yeast

  1. Milk should be slightly warmed up, but not much, its temperature should not be more than 37 ° C, otherwise the yeast will not work.
  2. Pour them when the milk becomes warm and mix, let stand for 10-15 minutes.
  3. Now add salt and sugar, and gradually add flour with spoons, making sure that the dough does not become too thick. As soon as we notice that it resembles sour cream in consistency, we do not add flour anymore and put everything in a warm place, covered with a lid or plastic wrap.
  4. After 40 minutes, check how the dough rises - bubbles should appear on its surface. Leave it for another 15-20 minutes, then mix and start baking pancakes.
  5. We heat the oil in a thick-walled deep frying pan - it must be poured with a layer of at least 2-3 mm, otherwise the pancakes will turn out not so lush or may even start to burn.

We spread the dough with a tablespoon in portions, wait a couple of minutes, then turn over. If there is enough oil, the other side will cook in just half a minute.

We spread the finished pancakes with dry yeast on a wire rack covered with paper towels or napkins so that excess fat is absorbed.

We serve them with sour cream or just mix thick sour cream with sugar - this will make the pancakes extraordinarily tasty!

If it’s fasting in the yard or you don’t eat animal products for some reason, it’s not difficult to cook vegan pancakes.

Lenten fritters with dry yeast

It is best to make pancakes with vanilla, so they will turn out to be unusually fragrant and tasty.

Preparation of dry yeast for pancakes

  • We heat 500 ml of water, like milk in the previous recipe, to 37 ° C.
  • Pour into it 10 g of dry yeast and 1 tbsp. Sahara.
  • Mix everything well and leave for 5-7 minutes so that bubbles appear.

Preparation of lean dough for pancakes

  1. Pour a pinch of salt and vanilla on the tip of a knife.
  2. If you want to get sweeter pancakes with dry yeast, we supplement the recipe with another 1 tbsp. sugar, but even without additional sweetener, they will turn out very tasty.
  3. We also add a little 2 tbsp. sifted flour. It can enter more, maybe less, so it's better to pour it with a spoon.
  4. We bring the dough to a homogeneous consistency of thick sour cream and leave it in a warm place for an hour so that it rises well.

After a while, heat the pan with the oil added to it and spread the dough in portions.

Lean pancakes with dry yeast are baked quickly, but on condition that there is enough oil in the pan. Be sure to blot the excess in the same way as in the previous recipe.

Ready pancakes are served with condensed milk or sour cream. They will also be very tasty, sprinkled with powdered sugar.

Now you know how to cook pancakes with dry yeast so that they turn out as tender as fluff and very appetizing. Prepare this simple dish both in fasting and on ordinary days, varying the composition of the recipe at your discretion. Eat yourself and delight your loved ones!

According to this recipe, pancakes are very lush, tender, unusually tasty. The dough is prepared in milk with the addition of yeast; it does not require long standing. When frying, pancakes double in size, from the indicated amount of ingredients 25-30 pieces are obtained. I read this recipe a few years ago on a package of fast-acting dry yeast. For my taste, yeast pancakes are much tastier than those cooked on kefir, and their preparation does not require much more time. Pancakes are not too sweet, I add sugar to a minimum, they go best with sour cream, jam and unsweetened tea.

Products for 6 servings

  • 500 g flour
  • 0.5 l Milk
  • 2 tbsp Sugar
  • 1 tsp Salt
  • 6 g Dry fast-acting yeast (half a sachet)
  • 2 tbsp Vegetable oil (+ oil for frying)

Cooking

  1. Sift flour into a large bowl. Add dry yeast, salt, sugar and mix everything.
  2. Pour milk into a ladle and add 2 tablespoons there. vegetable oil, mix and put on a slow fire. Warm up to 26-28 degrees. This is slightly above normal room temperature. Keep in mind that I take the milk from the refrigerator and therefore warm it up on the fire. If your milk is initially warm, you do not need to heat it. Be careful not to overheat the milk, at too high a temperature the yeast will die, at too low it will not react.
  3. Gradually pour the warmed milk with butter into the flour, while kneading the dough. I measured the proportions accurately and made sure that half a kilo of flour really needed no more, no less than half a liter of milk. This results in the perfect dough consistency for pancakes. After pouring the last portion of milk, mix everything together thoroughly, achieving as uniform a texture as possible. I'm not too worried about lumps, they're not pancakes. As practice has shown, no lumps affect the taste.
  4. Wrap the bowl in cling film or a clean towel and leave in a warm place for half an hour. No more is needed, during this time the fast-acting yeast has time to react, and when frying, the dough will double in size. In general, carefully read the packaging of yeast, there should be exact instructions for their use.
  5. After half an hour, take out the bowl and mix the dough. Heat vegetable oil in a frying pan. It should be quite a lot, because. the dough will absorb a lot, and the sides of the pancakes will turn out beautiful and ruddy. You need to heat the oil for about 5 minutes, the fire should be medium, not strong, otherwise the pancakes will quickly brown, but will not bake inside. Spoon the batter into the pan with a tablespoon. With the second spoon, I trim the edges and shape.
  6. Fry for 3-5 minutes on one side, then turn over and fry for the same amount on the other side. The exact frying time cannot be measured, because Everyone's pans and stovetops are different. As an option, I propose to bake a test batch and taste it.

In the list of the most popular dishes of traditional Russian cuisine, pancakes, perhaps, are among the top three dishes. This tasty and airy delicacy made from flour has been cooked by Slavic housewives for several hundred years. These homemade pancakes are best served with tea along with jam, sour cream or honey. How to get such fried cakes from liquid dough in several ways - read on.

  1. Water -0.5 l;
  2. Wheat flour - 550 g;
  3. Live yeast - 14 g;
  4. Egg - 1 pc.;
  5. Sugar - 2 tbsp. l.;
  6. Salt - 1 tsp;
  7. Rust. butter.

How to cook pancakes with yeast: a recipe according to GOST

You will spend more time on cooking pancakes from live yeast than on kefir or sour-milk pancakes, but they will turn out to be more airy. You could try this dish at school or in kindergarten. Usually yeast pancakes in the school cafeteria were served with jam or honey. It was very tasty.

You can use the simplest, but very tasty pancakes as a base for snack spreads. For example, by mixing red caviar with a small amount of mayonnaise, boiled egg yolk, and finely chopped green onion, you will get an original and delicious snack.

To envy the dough for pancakes according to our recipe, you will have to spend about two hours. However, you don't have to be in the kitchen all the time. These pancakes only take 30 minutes to prepare.

Step-by-step recipe for fresh and delicious fritters with pressed yeast:

  1. Heat water to 40-45 degrees, add sugar and salt to it. Stir the ingredients until the sugar is completely dissolved.
  2. Add the yeast to the mixture, after kneading them with your hands.
  3. When the yeast dissolves a little, mix the liquid ingredients with the sifted flour and egg. You can knead the dough with a mixer or a regular spoon. Cover bowl with a kitchen towel and let rise in a warm place for an hour.
  4. In order for you to get high pancakes, after an hour you need to mix the dough well and leave to approach for another hour.
  5. Put the dough in portions in a frying pan with hot oil and fry until golden brown on both sides.

Such pancakes can also be baked in the oven, they will turn out to be less greasy, but the time to cook one batch will take a little longer. How many pancakes will be made from this amount of dough? - a moot point, but for a family of 5 or even 6 people, of course, enough.

Classic pancakes with yeast and milk

Russian cuisine has always been distinguished by delicious and hearty dishes made from ordinary ingredients. It is thanks to this feature that our food has received a co-served place all over the world.

Classic pancakes are made with milk, while both wet and dry yeast can be used. In the second case, cooking will take less time, at least twice.

How to bake classic pancakes with milk and yeast:

  1. Heat 500 ml of milk to 40 degrees and mix it with st. a spoonful of fast-acting yeast and sugar. Wait for the yeast to swell (about 2 minutes).
  2. Pour into milk with yeast, 650 g of sifted flour and a pinch of salt. Knead the dough with a spoon and let it rise in a warm place for 30 minutes.
  3. Add 4 eggs and 1 tablespoon of vegetable oil to the risen dough and knead well with a wooden spatula.
  4. Let the dough rest for 20 minutes and start frying.

You need to fry such pancakes very carefully, turning the fire to medium intensity so that they do not turn out to be ruddy on the outside and raw on the inside. The best option for those who do not like fried food is to bake such pancakes in the oven.

Yeast pancakes with stuffing

If you want to cook something "unusual", you can do delicious pancakes with stuffing. They are a cross between yeast pancakes and pies. This dish will be a great hearty breakfast or dinner. As a filling we propose to use stewed cabbage with mushrooms.

You can make these pancakes with just about any filling, like mixing diced apples with cinnamon, or making a ham and cheese dip.

As a sauce for pancakes with cabbage and mushroom filling, kefir sauce with garlic or tartar sauce is suitable. However, even without any toppings, everyone will like such a delicacy.

How to cook pancakes with yeast (video)

Yeast pancakes are the most ancient and classic recipe for this dish. It can be diversified by replacing water with milk or adding to the dough delicious stuffing. However, in the classic form, yeast pancakes are very tasty. Trust your taste and perhaps you will be able to create a unique and very successful recipe.

Fritters with yeast: recipe (photo)

Good recipe site https://reception-s-kaloriyami.ru with calculation of calories and servings.