Pancakes, fritters

Kefir pancakes without eggs. Delicious pancakes without the addition of eggs. Recipes for pancakes without eggs

Hello dear friends and readers. Today I propose to pamper your family and cook delicious, lush pancakes on kefir without eggs in 10 minutes. According to this recipe, pancakes are as tasty as grandma's, and they are prepared easily and quickly. Such eggless pancakes can be given to a child who is allergic and should not eat eggs (by the way, there is a recipe on the site delicious pie without eggs, if you haven’t seen it yet, then see another recipe for lush pancakes on kefir). Well, also this recipe is a lifesaver, if you suddenly want pancakes, but there is not a single egg at home.

Today, the preparation of pancakes happened spontaneously - my husband saw "maple syrup" in the supermarket, we had not tried it before, usually sour cream, honey or jam were served with pancakes, and he bought it for a test - whether we and the children like it or not. So we decided to try baking pancakes on kefir (just found kefir in the refrigerator), but, unfortunately, the eggs ran out, so we turned to the old time-tested recipe, which will be discussed below. Well, what came of it - read on and find out how to cook delicious, fluffy pancakes on kefir in 10 minutes!

Ingredients

Kefir - 1 cup (250 ml)
Sugar - 1.5 tbsp.
Salt - a pinch
Flour - 1 heaping glass
Baking powder 1 tsp (or soda 0.5 tsp)
Vegetable oil

Step by step recipe:

Remove kefir from the refrigerator in advance, since in order for the pancakes to turn out, it must be at room temperature.
Add soda to warm kefir and mix well.
Gradually add flour, salt, sugar to the kefir mixture, we continue to mix everything well. The dough should be of a homogeneous consistency, without lumps.
Fritters must be baked in a well-heated pan.
On a hot frying pan, lightly!! Spread the oiled dough with a tablespoon. And fry on both sides until golden brown. The secret of lush pancakes on kefir is to bake them under a closed lid. Otherwise, they will be flattened.

When delicious, lush pancakes are ready, we call everyone to the table. We tried the maple syrup pancakes and we really liked it. The children were so ready to eat everything without stopping. By the way, pancakes prepared according to this recipe do not differ in taste from those prepared with eggs - try it and see for yourself! That's all for me! See you soon for new recipes! Bon Appetit!

Pancakes with milk without eggs are no less tasty than pancakes prepared according to a standard recipe. Lush and satisfying, they become a great dish for an easy breakfast. The standard way of baking has undergone many changes over the years. Today, delicious and familiar pancakes can be turned into an amazing treat using affordable products.

Pancakes made from egg-free dough are a great alternative to a full-fledged and delicious breakfast in post. And if you replace ordinary milk with soy milk, you get a real vegetarian product, the taste is in no way inferior to the usual products.

In addition, very often, when you want sweet pancakes, eggs are not at hand. For a better taste, you can add vanillin, raisins, apples to the dough. In this case ready meal turns into an amazing dessert.

The classic recipe for pancakes in milk without eggs

In order for the pancakes to turn out airy and not lose their shape, the dough must be thick enough. Use pancake products according to the proportions below.

Ingredients:

1.5 st. flour;
200 ml of milk;
2 tsp Sahara;
soda;
vinegar (9%);
some salt.

Cooking:

Appetizing pancakes with sour milk

If your milk has turned sour, do not rush to throw it away - it is better to cook delicious pancakes.

Ingredients:

500 ml of sour milk (you can make it yourself in advance by letting ordinary milk stand at room temperature for a couple of days);
how much flour the dough takes (it should be very thick, but, of course, not the consistency that is needed for baking pies);
0.5 tsp soda;
sugar and salt to taste.

Cooking:

Stir the sour milk and dissolve the soda in it. The mass should begin to bubble. This suggests that the reaction to extinguishing the soda was successful, and the pancakes will turn out to be very lush.
Add the rest of the ingredients to the mixture and mix well.
Take the dough with a spoon and spread it on a preheated pan, watered with vegetable oil.
For frying, make the burner fire small. Do not cover the pan with a lid.

In order for the pancakes not to lose their shape, the dough must be thick, and the most ideal ingredient for it will be milk or kefir that has stagnated in the refrigerator and has expired.

Delicious yeast-free pancakes

Awesome pancakes for those who love vegetarian dishes and light breakfasts, and also monitors his figure.

Ingredients:

2 tbsp. flour;
50 g of granulated sugar;
1 tsp salt;
1.5 tsp baking powder;
350 ml skim milk;
2 tbsp. l. butter;
vanillin on the tip of a knife.

Cooking:

Melt butter and add milk to it.
Mix all dry ingredients together.
Make a well in the dry mixture and pour the creamy milk mass in a thin stream.
Mix everything gently. The mass should be thick and without lumps.
Fry the pancakes over moderate heat in vegetable oil. If the tortillas are too oily, place them on a paper towel and reduce the amount of oil for frying.

Such pancakes with buckwheat or linden honey are very tasty.

Read also:

Choux pancakes

Slightly changed classic recipe, you can get even more delicious pancakes from dough without eggs. Try it and see for yourself.

Ingredients:

1 st. milk;
2 tbsp. l. Sahara;
200 g flour;
1 tsp baking powder;
salt to taste.

Cooking:

Combine all dry ingredients and mix well.
Bring the milk to a boil in a convenient saucepan and pour it into the dry mixture in a thin stream while boiling.
You need to stir the mass very intensively, so use a mixer with special nozzles for making dough.
Put the finished mass on a preheated pan and fry over low heat.

fluffy pancakes

So that the finished pancakes do not fall off after frying, do not spare flour and knead a thick dough, and then enjoy the amazingly tasty result.

Ingredients:

500 ml of sour milk;
2.5 cups flour;
½ tsp soda;
2 tbsp. l. Sahara;
some salt.

Cooking:

Mix sour milk with sugar and salt.
Add flour and soda.
Gently stir the dough in a circular motion.
Watch its consistency. For fluffy pancakes, the thicker the dough, the better.
Do not knead the dough for a long time; if there are lumps left - it's okay, leave it.
When you have mixed everything well, let the dough stand for 10-15 minutes. During this time, soda will react with sour milk, and the mass will become more voluminous.
Separate the mass with a spoon and shake into the pan.

Pancakes without eggs in milk are a real lifesaver for those who love such fried pastries, but for some reason cannot afford to eat eggs. This may be an allergic reaction of the body, or a commitment to vegetarianism. It also happens that you forgot to buy eggs, but you really want delicious, hot pancakes.

Read this article on how to make pancakes with milk and without eggs. And then you can safely proceed to culinary experiments in the conditions of your own kitchen. So, we bring to your attention simple dishes. Moreover, the recipe fluffy pancakes on milk and without eggs does not imply the presence of expensive products. Bake them for tea and please your household.

cooking secrets

To begin with, we will reveal a few secrets, having learned that you can competently knead the dough, taking into account some of the nuances:

The dough for pancakes with milk and without eggs must be made a little thicker than for regular pancakes with eggs. If you do not take this moment into account, then they will soon fall off and will not be lush, although the taste of the finished pancakes will not deteriorate.
Before you start frying pancakes without eggs in milk, carefully heat your pan. It is better that it be with a thick bottom. In such a pan, the dough will not burn, it will be evenly ruddy.
Use only warm milk for kneading. A cold product will make all baked goods ugly and flat. The taste of pancakes mixed with warm (or heated) milk is much better.

Recipe for pancakes in milk (without eggs) from yeast dough

The ingredients for this dish are simple. You will need:

one glass of milk (warm);
one glass of water (warmed);
flour - 500 grams;
dry yeast - 5-6 grams;
a quarter cup of sugar;
salt is a very large pinch.

Please note that the recipe for these fluffy pancakes requires a lot of vegetable oil for frying.

kneading

Heat milk and water and mix. The temperature of the liquid should be around 28-30 ° C for the yeast to "come to life".
Add sugar and salt to the liquid, dissolve them.
Combine flour with yeast and introduce in small portions into diluted milk. At the same time, be sure to work with a whisk, breaking up the lumps that have arisen.

Dough for pancakes without eggs is ready. Cover the bowl with a towel or lid and leave it where it is warm for one hour.

fry

Get out your favorite heavy-bottomed frying pan and pour vegetable oil into it. Take oil without aroma. The bottom of the pan should be hidden under its layer.
Now you can heat it up and proceed to the most fragrant process - frying pancakes.
Grab the dough with a spoon and put it in a heated bowl. On average, a frying pan can fry no more than four to five products at a time. Cover them with a lid and fry on each side for four to five minutes.

Take out the finished products and lay them on a wire rack or a flat dish, having previously covered it with several layers of kitchen paper towels. They will absorb excess oil and the pancakes will not be very greasy.

Sour milk fritters

We offer the following recipe - these are pancakes without eggs in milk. The proportions for the test will be as follows:

flour - 250 g;
sour milk - a glass;
sugar - 20 g;
a pinch of salt;
dry yeast - one pack;
two large spoons of vegetable oil in the dough.

The rest of the oil will go to baking products.

Step by step cooking

Slightly heat the sour milk (do not overdo it so that the curdled milk does not turn out). Pour the milk into a bowl. It should be slightly warmer than steam.
Then we introduce yeast and part of the sugar. Mix the contents of a deep bowl.
Add one hundred grams of sifted flour. Mix again and place the dough in a place without drafts.
After forty minutes, we return to the kitchen and, having slightly mixed the lush dough, add, in several steps, the rest of the flour.
At the end of the kneading, add vegetable oil and leave the dough for pancakes without eggs in milk for thirty minutes.

In the process of subsequent baking, the dough is no longer mixed.

We bake pancakes

Pour a little oil into the pan and start baking homemade pancakes. Capture with a spoon thick crust and move it to the pan. We do not cover the heated pan with products!

We keep the temperature of the stove at a very moderate. We make sure that the pancakes do not burn. As soon as the bottom side is covered with a blush, you can turn them over to the second side and continue to fry. We spread it in the same way: on a dish covered with a paper towel.

Fritters without yeast

To prepare this dish, make sure you have some ingredients:

flour - 400-500 g;
two glasses of milk;
sugar - 50 g;
salt - to taste;
drinking soda - 10 g;
a teaspoon of vanilla sugar;
vegetable oil - two large spoons.

And now let's start cooking:

Slightly warm the milk and dissolve the sugar in it.
Quench the baking soda with vinegar (9%) and pour the sizzling mixture into the milk.
We introduce vanilla sugar.
Add salt and add flour in several steps. The dough should turn out like a thick sour cream product. The final rate of flour will depend on the level of its stickiness. But on average, the above values \u200b\u200bare enough for one batch.

Do not forget that the dough in milk without eggs must be made thicker than for pancakes on kefir or with eggs, so that baking in a pan does not lose its splendor and lightness.

Reminder for the hostess

If you prefer sweet pancakes, add more sugar to the batter. Accordingly, if sweet pancakes are not to your liking, then a teaspoon will be enough. Sugar is added to these pastries not only because it makes it sweeter, this ingredient gives the products a golden brown.
Before you start frying the dough and turning it into pancakes, you need to choose the right pan. If you do not like when there is a lot of oil in the products, use a frying pan that has a special coating that does not allow food to burn. Lubricate it with only a thin layer of vegetable oil and then use a spoon to spread the dough there in portions.
If you decide to bake your pancakes in a small amount of oil in a special frying pan, heat the dishes and only then grease them. In this case, bake the products first under a closed lid (no more than five minutes), and then, turning the pancakes over, cover them again and wait a couple more minutes. Open the pan and bake the products for another three minutes.
Lush homemade pancakes can be served with condensed milk, honey, jam or jam. If sweet toppings do not appeal to you, then use sour cream to serve. Some gourmets prefer to eat such pancakes with yogurt.
Children will love the option of serving with syrup, which is poured over the finished dish. Choose the flavor of the syrup according to your preferences: raspberry, chocolate, maple.
Good pancakes and with cold milk in the summer. A sweet, hot cocoa drink is well-deserved respect in cold, rainy weather or on winter evenings.

We hope that the proposed recipes for lush pancakes will help you out. Bon Appetit!

Lush pancakes without eggs are not fiction, but reality. Many housewives believe that such a mixture will disintegrate and burn, but this is not at all the case. It's just that each recipe has its own secrets, if you take them into account it is very easy to prepare such a dish. And if you replace cow's milk with soy or coconut, then you can enjoy pancakes in fasting.

How to cook pancakes without eggs?

Dough for pancakes without eggs is made with both fresh and sour milk. And to make them lush, put more baking powder, yeast or soda quenched with vinegar. Yeast is added only to fresh milk, as it can be heated. And the pan is thoroughly heated, it is most convenient to scoop up the dough with a tablespoon, then the portions will be the same.

Delicious pancakes without eggs will turn out if you consider these tips:

First, mix the flour with sugar, soda and baking powder, and then pour in the milk.
The dough should be slightly thicker than regular pancakes.
If the mixture is watery, the cake will come out flat.
After kneading the dough, it is advisable to insist it for half an hour.
To make sweet pancakes without eggs surprise with aroma, vanillin is put in the dough. Salted ones will be tastier if chopped greens are added to the mixture.
You can knead on wheat, and on rye or corn flour.
It is recommended to fry in a pan with a non-stick coating.

Pancakes on kefir without eggs - recipe

The simplest and very delicious recipe- pancakes on kefir without eggs with apples. Great option for breakfast or dinner, especially children love this dish. The pulp of an apple gives a pleasant sweetness, sometimes housewives put pumpkin, banana, pear or orange puree. If it is difficult with fruits, you can cook without them, following the recipe.

Ingredients:

apples - 2-3 pcs.;
kefir - 1 tbsp.;
flour - 2 tbsp.;
soda - 1 tsp;
sugar - 2 tbsp. l.

Cooking

Peel apples, grate.
Add kefir, sugar and soda to the puree, mix.
Pour in the sifted flour.
Scoop with a spoon, pour into the pan.
Fry pancakes without eggs on both sides, until golden brown.

Pancakes with milk without eggs - recipe

Soft and fluffy pancakes are obtained in milk without eggs, only they need to be kneaded thicker, otherwise the products will fall off and turn into pancakes, although this will not affect the excellent taste. Pancakes rise well in a hot skillet. Pour in only warm milk, sugar can be replaced with fructose. You can cook and unsweetened, with vegetables.

Ingredients:

flour - 1.5 tbsp.;
milk - 200 ml;
sugar - 50 g;
soda - 0.5 tsp
vinegar - 0.5 tsp

Cooking

Extinguish soda with vinegar.
Warm the milk a little, dilute sugar and slaked soda in it
Add flour, stir.
Scooping up portions, fry in a hot skillet until browned.

Fritters on the water without eggs - recipe

It is believed that pancakes on the water without eggs are hard and flat, and this would be true if not for a couple of secrets. Add yeast to dough or citric acid, then the treat will not settle in the pan. Citrus is added last. You need to fry in a large amount of oil, preferably under the lid, so that they are thoroughly baked.

Ingredients:

flour - 300 g;
water - 300 ml;
sugar - 100 g;
dry yeast - 5 g.

Cooking

Boil water, cool, sift flour.
Pour water into flour, stir, carefully breaking lumps.
Add sugar, yeast, salt, mix.
Leave the dough to "approach" for half an hour.
It is not necessary to mix the dough for pancakes in water without eggs, you can immediately fry.

Fritters without eggs in sour milk - recipe

The original taste is pancakes in sour milk without eggs. You need to take a product in which lumps of medium size, soda helps to remove excess acid, and semolina adds splendor. Some housewives even make them stuffed. Filling can be made both sweet from fruits and salty from cheese, meat, greens.

Ingredients:

sour milk - 0.5 l;
sugar - 50 g;
semolina - 100 g;
flour - 125 g;
soda - 5 g.

Cooking

Rub the sour milk to break up the pieces.
Mix with semolina and soda, salt.
Beat in a blender until a thick dough.
Leave for half an hour until bubbles appear.
Spreading portions with a spoon on a hot frying pan, fry until golden brown.

Fritters on sour cream without eggs

Another simple eggless pancake recipe is with sour cream. Most housewives always have this product in the refrigerator, so cook on hastily dinner or treats for unscheduled guests are always available. It is recommended to serve with honey or vanilla sugar, since sour cream is already in the dough.

Ingredients:

flour - 150 g;
sugar - 70 g;
sour cream - 120 g;
soda - 0.5 tsp;
milk - 120 ml.

Cooking

Mix milk and sour cream, add soda.
Put in heat for 10 minutes.
Salt, add sugar and flour.
Dilute the dough until the density of sour cream.
Lush pancakes without eggs are cooked over medium heat, in hot oil.

Banana fritters without eggs

If you want variety, you can cook banana pancakes without eggs. Bananas are needed only ripe, it is possible with small dark spots, they are more tasty. The treat will melt in your mouth, and in appearance, pancakes look like American pancakes - pancakes. To stack excess fat from frying, they need to be laid out on a paper napkin.

Ingredients:

banana - 1 pc.;
sugar - 80 g;
milk - 250 ml;
baking powder - 2 tsp;
flour - 1 tbsp.

Cooking

Cut banana, put in milk, beat the mixture with a blender.
Add baking powder, flour and sugar, dilute until smooth.
Scooping with a spoon, put portions in a frying pan, in hot oil.
Fry until golden brown.

Yeast pancakes without eggs

Many people associate pancakes with childhood or a holiday, and this is logical, since they and pancakes have long been treated to Shrovetide. They were considered the most satisfying, without eggs they also turn out to be very tasty. But it will take an hour in reserve for the dough to “fit” well. Served with honey, jam or condensed milk.

Ingredients:

flour - 3 tbsp.;
milk - 1 tbsp.;
water - 1 tbsp.;
sugar - 50 g;
dry yeast - 20 g.

Cooking

Dilute water with milk, warm a little.
Add sugar, salt.
Mix flour with yeast, sift.
Pour into milk, dilute the dough
Beat with a whisk so that there are no lumps.
Leave for an hour to "fit".
Fry the portions on both sides until crispy.

Oatmeal without eggs

Oatmeal is rightly considered the most healthy breakfast but eating it every day is boring. A great alternative is eggless oatmeal pancakes. Dietary and very tasty dish, it is eaten with pleasure by children, who often cannot stand oatmeal porridge. You can improve the recipe by adding berries, raisins or nuts. From the liquid, water, milk or kefir is taken to choose from, you can replace it with curdled milk or vegan milk.

Ingredients:

oatmeal - 1 tbsp.;
flour - 1 tbsp.;
milk - 1 tbsp.;
dry yeast - 2.5 tsp;
sugar - 1 tbsp. l.

Cooking

Mix flour, cereal, yeast and sugar, salt.
Heat the liquid a little, pour into the mixture.
Stir until smooth.
Put in heat for an hour.
Fry without eggs until golden brown.

Cottage cheese pancakes without eggs

An alternative to cheesecakes can be delicious ones without eggs. They are prepared, both with apples and without them, baking in both cases is amazing. Putting sugar is not recommended; treats are served with honey, jam or condensed milk. If you add more flour, the pancakes will turn out to be more elastic, but also less tender.

Ingredients:

flour - 0.5 tbsp.;
apple - 1 pc.;
cottage cheese - 200 g.

Cooking

Grate an apple, mix with cottage cheese and 2 tbsp. l. flour.
Pour the flour separately onto a plate.
Mix, make pancakes.
Roll each serving in flour.
Fry for 5 minutes on each side over medium heat.

Zucchini pancakes without eggs

Very tender and juicy are obtained without eggs, this is a variant of a snack treat. Zucchini should be taken only young, such a vegetable is much more tender in taste. Flour is added in moderation so that the mass is not too thick, otherwise the pancakes will turn out tough. Fry over medium heat until the middle is cooked through. Served with sour cream or garlic sauce.

Ingredients.

Today we are preparing lush pancakes on kefir without eggs. This recipe came from my mom's old cookbook. Every housewife probably had such notebooks, and special recipes were written there. They are really special, because, despite the time, they have not lost their relevance.

Such pancakes are prepared without eggs and sugar, which is rather unusual. But they are in many ways superior in taste to those that include a more extensive list of products. They are fluffy, porous, with a thin crispy crust. The absence of sugar does not affect the taste at all. They can be eaten with or without additional sweet fillings. For the most part, the taste depends on the kefir you will be using. To make fritters, you will need only two main ingredients, these are flour and kefir.

Below I will show in detail how to bake pancakes on kefir so that they turn out just as tasty and lush. All processes are really simple and fast, and if desired, part of the dough can be left in the refrigerator to use a little later.

Lush pancakes on kefir without eggs, perfect for breakfast or as a dessert, if you pour them with honey, jam or jam. Also I have another one great recipe, according to which they are obtained and prepared with the addition of kefir.

Ingredients:

Wheat flour - 1 tbsp.
Kefir - 200 ml.
Soda - a pinch
Salt - a pinch
Vegetable oil - for frying

How to cook fluffy pancakes on kefir

The dough for lush pancakes on kefir is easy to prepare. First of all, I pour kefir into a bowl. It can be absolutely any fat content, it does not matter. Then I add a pinch of salt.

Then I sift the flour through a sieve and pour it into a bowl with kefir.

Whisk the mixture until smooth. There should be no lumps in the dough. You can adjust the consistency by adding more or less flour. The thickness of the finished products will depend on this. That is, if you want thicker pancakes, add a little more flour. At the end I add soda and mix again.

After I give the test a little rest. It dries quickly enough, so it’s more convenient for me to shift the mass into a bag or a bowl covered with cling film.

And it’s easier to pour the dough from the bag by cutting off a small hole, then their shape will be beautiful. It also makes it easier to keep it in the fridge until it's cooked.

This is the most important thing to get the right eggless pancakes for this recipe. You need to form them in a preheated pan with vegetable oil. I fry them on both sides until golden brown.

They increase in volume, so you should not form them tightly to each other, otherwise they will stick together. I spread the finished products on a paper towel or napkin to remove excess oil. Now you know how to cook pancakes on kefir without eggs.

As you can see, the recipe is very simple, affordable and budget. Cook them and please your loved ones with wonderful pancakes. These fluffy pancakes on kefir without eggs scatter from the plate in an instant, and you immediately want to make more. Bon Appetit!