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How to make your own chocolate cake. Brief recipe. This will require

A simple chocolate cake recipe is a real find for a zealous housewife. Thanks to simple technology, you can easily make a treat for the whole family or quickly prepare for the arrival of guests.

Simple chocolate cake. Recipe with photo

This dessert is made from simple products which can be found in any refrigerator. Nevertheless, the cakes according to this recipe are very tasty, moderately moist and with a rich chocolate flavor. To make sure of this, carefully read the instructions and start cooking. How to bake a chocolate cake? A simple recipe for you:

Combine in a deep bowl 250 grams of sifted flour, 1.5 teaspoons of soda, 300 grams of sugar and 50 grams of cocoa.
Add two to the dry mix chicken eggs, 60 grams of melted butter, a little vanilla extract, 300 ml of milk and a tablespoon of wine vinegar.
Mix the dough with a mixer, and then transfer it to a baking dish. Bake the cake in a preheated oven for about an hour. Keep in mind that the dough will increase in volume, so it should only fill the mold halfway.
The finished cake must be carefully removed and put on a dish. When it cools down enough, pour it with any cream.

you can decorate ready dessert to your liking. For example, grated chocolate, cherries or strawberries can be used for this purpose.

Chocolate cake. Easy cocoa recipe

Many inexperienced chefs find it difficult to make a delicious chocolate dessert at home. Fortunately, to implement this recipe, you do not need any special talent, no serious approach, or a lot of patience. Read how to make a simple chocolate cake (recipe with photo) and feel free to start baking:

Beat one glass of sugar and one glass of kefir with a mixer.
Add one cup of sifted flour, a little soda and two tablespoons of cocoa to a bowl.
Ready dough put it in a mold and send it to bake in the oven for half an hour.
When the cake is ready, remove it from the oven, cool and cut lengthwise into two equal parts.
While the base for the cake is cooling, prepare the cream. To do this, beat with a mixer one incomplete glass of sugar and 400 ml of sour cream. Lubricate the cakes and the surface of the cake with the resulting mixture.
For decoration, you will need one bar of dark chocolate. Grate it on a coarse grater and sprinkle the cake with the resulting crumb.

Before serving the cake to the table, place it in the refrigerator for a couple of hours so that it can be well soaked in sour cream.

Chocolate Coconut Cake

No wonder people say that everything ingenious is simple. We invite you to make sure of this by cooking for your family delicious dessert. Here is a simple recipe for chocolate cake:

Mash four yolks with one tablespoon of sugar.
Beat four egg whites and five tablespoons of sugar into a stable foam with a mixer.
Combine both mixtures, add five tablespoons of cocoa, three tablespoons of flour and a little slaked soda to them.
Pour the dough into a mold and bake it until done in a preheated oven.
To prepare the filling, mix six tablespoons of sugar, a glass of milk, 100 grams of soft butter and 200 grams of coconut. Cook the resulting mixture over low heat until it becomes thick enough.
Cut the finished cake into two parts and soak with liquor mixed with water. Then lay out the filling and cover it with the second part of the cake.

Dessert cover chocolate icing or your favorite cream.

Cake "Marquis"

This delicious dessert is extremely popular. Its thin chocolate flavor ahead of competitors and makes it attractive for both adults and children. Here is a simple chocolate cake recipe. At home, it will not be difficult to cook it:

Chocolate cake from bulk cakes

This simple dessert can become your favorite treat. And the point is not only in the wonderful taste, but also in the method of baking. How to quickly bake a chocolate cake? A simple recipe to help you:

Since the cakes cook very quickly, first prepare the cream. To do this, you will need to beat 400 ml of sour cream and one glass of sugar with a mixer.
In order to prepare the dough, you will need to beat two eggs with one glass of sugar. After that, add three tablespoons of cocoa, 50 grams of melted butter, 200 ml of warm milk, a teaspoon of slaked soda and one and a half glasses of sifted flour. Mix all ingredients thoroughly.
Heat a non-stick frying pan over a fire and bake seven cakes on it.
Coat the base of the cake with cream, and then decorate it as you like. For this purpose, you can use grated chocolate or coconut flakes.

Before getting to your table, the cake must be well saturated with cream and become soft. Therefore, it should be placed in the refrigerator for several hours or even overnight.

Quick chocolate cake

This recipe is ideal for quickly preparing for meeting unexpected guests. Perhaps the easiest chocolate cake recipe will come in handy for you:

Beat five eggs with a glass of sugar and vanilla extract.
Pour one and a half cups of flour, baking powder, a spoonful of instant coffee and a glass of sweet cocoa into the dough.
Mix the dough with a mixer until smooth and bake it in the oven until cooked.
Decorate the finished cake with chocolate icing and almonds.

This easy chocolate cake recipe is for everyone. Therefore, feel free to prepare a sweet dessert for evening tea or another bachelorette party.

Conclusion

We're sure you'll love this easy chocolate cake recipe. Experiment with recipes and delight your loved ones with new desserts.

This chocolate cake caramel cream A must for those who love easy-to-make desserts. The recipe for a chocolate cake at home is so simple that even an inexperienced beginner will not cause trouble in the kitchen. But the rich chocolate taste of this cake will pleasantly surprise even capricious sweet tooth and sophisticated gourmets.

Preparing this chocolate cake with caramel cream is much easier than, for example, or, and the result will certainly please you.

Just bake a chocolate cake for two, and invite your friends over for tea. And this super delicious chocolate cake will conquer everyone with its bright rich taste and beautiful cut.

Ingredients:

For chocolate cakes:

140 g flour;
160 g of sugar;
45 g cocoa;
2 eggs;
110 ml of milk;
55 g refined oil;
110 ml of boiling water;
1 tsp soda;
1 tsp baking powder;

For cream:

380 g boiled condensed milk;
200 g butter.

How to make chocolate cake with caramel cream:

We start with chocolate biscuits. It mixes up very simply. Sift flour into a deep cup, pour out cocoa (it can also be passed through a sieve), sugar, soda and baking powder. And just mix this dry mass with a spoon until smooth.

Then we drive in both eggs, pour in vegetable oil and milk and mix again with the same spoon. Until the dry ingredients combine with the liquid.

Then we take the mixer and work through the mass at low speeds until a more homogeneous state. Just a couple of minutes. Prolonged whipping of the mass is not required here.

Then pour into chocolate dough boiling water and carefully, so as not to splatter everything around, mix the mass. The dough becomes more liquid. And it has a distinctly tangible chocolate aroma.

Pour the fragrant dough into a 20-22 cm mold. Leave the sides of the mold dry, but cover the bottom with baking paper. Also, when choosing a form, consider the liquid consistency of the dough. Dough can simply leak out of a leaky mold.

We bake our chocolate biscuit 45-50 minutes at 180 degrees. The chocolate cake is high and with a slight bulge on top. Its readiness is determined either with a wooden skewer, it should come out dry from the biscuit, or by lightly pressing on the top of the cake.

Let the cake cool slightly and remove from the mold. When the biscuit has cooled completely, first cut off the protruding top, and then cut into three layers. It should be noted that the biscuit has a delicate and rather moist structure, so it is most convenient to cut it with a thread, then the layers will turn out to be as even and uniform in thickness as possible.

With caramel cream for our chocolate cake, everything is also simple. We take the butter out of the refrigerator in advance and let it soften at room temperature. Then, in a convenient cup, beat one butter until fluffy, and then add boiled condensed milk to it in small portions. It turns out a lush and fairly thick cream that holds its shape very well, and by the way, is suitable for.

We assemble the chocolate cake by layering chocolate cakes with butter-caramel cream. Since the cakes have a completely moist structure, they do not need to be impregnated with anything else.

In order to prepare a chocolate cake with cocoa, you do not need to use bitter, dark or milky tiles - just add cocoa bean powder to a sponge cake or cream, and you will succeed. great dish for the sweet table. Cakes are prepared on milk, and on sour cream, and on fermented baked milk, and on kefir - depending on the proposed recipe. Below is a selection of easy recipes for making chocolate cake using cocoa.

Chocolate cake with cocoa "Bird's milk"

For test:

130 g butter
1 cup of sugar
4 eggs
1 teaspoon of soda
1 cup flour
3 teaspoons

For cream:

300 g butter
1 cup of sugar
2 lemons
2 glasses of milk
3 art. spoons of semolina

To make chocolate cake with cocoa powder according to this recipe, you need to melt the butter, add sugar and stir. Pour eggs one at a time, extinguish soda with vinegar, gradually add flour. Divide the dough into 2 parts, add cocoa to one. Bake 2 cakes.

Cut the cooled cakes into 2 parts, coat with cream with a layer of 1.5–2 cm. Cover the top and sides of the cake with icing.

To prepare the cream, boil semolina from milk and semolina. Finely grate the lemons along with the peel and put in the cooled porridge. Put some butter and sugar there. Whip the cream and refrigerate for 20 minutes.

A simple chocolate cake recipe with sour cream and cocoa

For test:

1 cup of sugar
2 tbsp. butter spoons
1 cup sour cream
1 cup flour
3 tsp cocoa

For cream:

1/2 cup sour cream
1/2 cup sugar
nuts

For glaze:

2 tbsp. spoons of sour cream
2 tsp cocoa
3 art. spoons of granulated sugar
50 g butter

Grind butter with sugar, add sour cream, soda, flour, mix. Divide the dough into 2 parts, add cocoa to one. Bake 3 dark and 3 light cakes. Lubricate them with cream and lay, alternating. Cover the top of the cake with icing and decorate with chocolate chips.

To prepare the cream for a simple chocolate cake with cocoa according to this recipe, you need to beat sour cream with sugar and nuts.

To prepare the glaze, boil sour cream until thickened, add cocoa, granulated sugar, butter and boil again until thickened.

Prague cake at home: a step by step recipe with a photo

To prepare the Prague Cake at home according to this recipe, 2 eggs need to be ground with 1 cup of sugar, add 200 g of sour cream, ⅓ teaspoon of soda quenched with vinegar, ½ can of condensed milk with cocoa, 1 cup of flour. The dough should be like good thick sour cream, if it turned out liquid, you need to add flour. small round shape oil, sprinkle breadcrumbs and pour the batter into it. From one cake, make two and grease each with cream. Sprinkle walnut pieces on top.

Cream:½ cans of condensed milk with cocoa and 200 g of butter, grind well until smooth, you can beat. Add 3 tablespoons of vodka or a mixture of vodka and wine, 200 g walnuts. For a large cake (in a miracle), two servings are made for two cakes. Then each is cut in half. As a result, 4 cakes will be obtained.

Here are step by step photos for this Prague Cake recipe:

How to make a simple cocoa chocolate cake at home

Ingredients:

1 cup flour
1 cup of sugar,
1 tablespoon starch
3 teaspoons cocoa powder
1 sachet of vanilla sugar
6 eggs
2 cups fresh strawberries
1 cup fresh raspberries,
2 tablespoons raspberry jam
2 cups sour cream
jelly.

Cooking method:

Beat the eggs with sugar into a stiff foam, sift the flour, starch and cocoa powder and combine with the egg mass, mix everything gently and transfer to a form greased with butter and sprinkled with breadcrumbs. Place the container with the dough in an oven preheated to 200 ° C and bake the product for 20 minutes until cooked.

Wash and sort the berries. Leave a few strawberries with sepals and set them aside with raspberries to decorate the cake. Then mix the berries with sugar and make a berry puree by mashing them. Beat part of sour cream with vanilla sugar and mix with berry puree.

Cut the finished cake into three parts, grease the bottom with an even layer of berry-sour cream, put the second cake on top, apply cream on it and cover with the third cake. Place the cake in the refrigerator for 3-4 hours, then brush the top and sides with whipped sour cream and decorate with raspberry jam, berries and jelly.

A simple chocolate cake with milk and cocoa: a recipe for a slow cooker

Ingredients:

1 glass of milk
1 cup of sugar,
0.5 cup vegetable oil
4 tbsp. l. cocoa,
1.5 cups flour
3 eggs,
1 st. l. baking powder
salt.

Cooking:

In order to prepare a chocolate cake with milk and cocoa, you need to beat the eggs with sugar with a mixer into a fluffy mass, then add vegetable oil and milk there, mix gently. Then, in turn, stir in the flour, baking powder and cocoa powder, but not with a mixer, but with a spoon or fork to keep the splendor of the dough. Lubricate the slow cooker with oil, lay out the dough and cook in the “Baking” mode for 80 minutes. There is no need to flip the biscuit.

How to cook chocolate cake with cocoa in a slow cooker

Ingredients:

2 cups of flour,
2 cups sugar
2 eggs,
1.5 tsp soda,
6 art. tablespoons of cocoa
1 glass of milk
70 ml vegetable oil,
1 glass of boiling water.

Cooking:

Beat eggs with sugar, add vegetable oil and milk, mix everything thoroughly. Whisk the flour, baking soda and cocoa in a separate bowl, then fold into the batter bit by bit. At the very end, pour in boiling water and mix again. The dough is very liquid. Lubricate the slow cooker with butter and immediately pour the dough into the bowl. Turn on the "Baking" mode for 1 hour, then, without opening the lid, set the "Heating" mode for 20 minutes (you can use the "Baking" mode for all 80 minutes - it depends on the type of multicooker and how it bakes).

Decorate chocolate cake with cocoa, prepared in a slow cooker, as you wish.

Chocolate cake on kefir with cocoa at home

Ingredients:

For test:

kefir - 2 tbsp.
flour (extra class) - 2 tbsp.
granulated sugar - 1 tbsp.
chicken eggs - 3 pcs.
soda - 1 tsp
cocoa powder - 2 tsp

For cream:

sour cream - 0.5 l
crystal sugar - 1 tbsp.

Step by step cooking process at home.

Beat eggs with sugar, then add kefir and quenched soda.

1. Mix liquid ingredients.

Enter flour into the prepared mass.

2. We introduce flour.

Knead a homogeneous, slightly watery dough and divide it into 2 equal parts.

3.Knead the dough and divide into 2 parts.

Add cocoa powder to one part of the prepared dough and mix thoroughly.

4. Add cocoa to one part of the dough.

Line a baking dish with greased parchment vegetable oil. Pour some of the white dough into the prepared baking dish. Roll out the white pie crust in an oven preheated to 180 degrees for 25 to 30 minutes (depending on the power of your stove).

5. We bake a white cake.

Do the same with the chocolate portion of the dough.

6. We bake chocolate cake.

While freshly baked cakes are cooling, prepare sour cream, whipping sour cream with sugar until the sugar crystals dissolve.

7. Whisk sour cream.

Cut the cooled cakes in half and, spreading with cream, fold, alternating, on top of each other.

8. Coat the cakes with cream.

Decorate the finished cake with cocoa powder and coconut flakes. To give a more aesthetic appearance, the edges of the formed cake can be carefully trimmed.

9. Decorate the cake with cocoa and coconut flakes.

Cut the finished chocolate cake on kefir with cocoa into portioned pieces and serve as a sweet addition to tea.

Chocolate cake with cocoa, sour cream and cherry jam

Ingredients:

For test:

6 eggs
400 g flour
200 g sugar
200 g sour cream
2 tbsp. l. cocoa,
1 st. l. margarine

For cream:

3 egg whites
6 art. l. powdered sugar
1 tsp lemon juice
2 tbsp. l. cherry jam

For impregnation:

4 tbsp. l. Sahara,
3 art. l. cherry liqueur

For filling:

1 cup cherry jam

For decoration:

100 g pitted cherries
1 st. l. powdered sugar

Cooking method:

Separate the whites from the yolks, beat into a strong foam, mix with the yolks, pounded white with sugar. Add the sifted flour, cocoa and sour cream, knead a homogeneous dough and put it in a form greased with margarine. Bake in an oven preheated to 200 ° C for 20 minutes. Ready biscuit cool, cut lengthwise into three cakes.

To prepare the cream, beat the whites with powdered sugar into a steep foam and lemon juice, at the end of whipping, add cherry jam. From sugar, 6 tbsp. l. water and liquor, prepare syrup, soak the cakes with it. Wash cherries, dry.

Lubricate the cakes with jam, lay on top of each other. Decorate the chocolate cake prepared according to this recipe on sour cream with cocoa roses, cherries rolled in powdered sugar, and cream patterns.

Chocolate cake with cocoa and red currant

Ingredients:

For test:

250 g wheat flour,
170 g sugar
5 eggs
2 tbsp. l. cocoa,
2 tbsp. l. poppy,
1 st. l. starch,
2 tsp butter,
1 st. l. breadcrumbs,
1 sachet of baking powder

For filling:

1 liter cream
2 tbsp. redcurrant,
1 tsp starch,
100 g chopped hazelnuts

Cooking method:

Separate the whites from the yolks. Beat the whites with a mixer until a thick foam forms. Grind the yolks with sugar, pour 3 tbsp. l. hot water and beat. Add flour, cocoa, starch, baking powder and poppy seeds to the mixture. Combine the resulting mass with whipped proteins and mix thoroughly.

Grease a round baking dish with butter, sprinkle with breadcrumbs. Put the dough into a mold. Bake over high heat for 30 minutes. Cool the finished biscuit, cut into two layers.

To prepare the filling, mix the cream with starch, beat with a mixer until a thick foam forms. Leave ⅓ of the cream for the top, mix the rest with nuts and washed and dried currants, leaving a few berries to decorate the finished cake.

Put currant cream on a biscuit layer, cover with a second layer. Coat the top and sides of the cake with the remaining whipped cream, decorate with currant berries.

Here you can see a selection of photos of chocolate cakes with cocoa for the recipes presented on this page:

Once, at the birthday party of friends, according to tradition, at the end of the feast, the hostess brought out a sweet treat - a chocolate cake. I myself have a sweet tooth, and have tried a bunch of all sorts of sweets and goodies in my lifetime, but I can say that this was the most delicious homemade chocolate cake that I have ever tasted. I couldn't resist asking for his recipe!

Since then, I have prepared this same dessert many times, and there has not been a single case that he let me down. Every time I am amazed at how easy it is to make! It has become my family's favorite pastry, and today it can become one for you too. So, His Majesty chocolate cake!

Chocolate Cake Ingredients:

Flour - 240 g;
Cocoa powder -65 g;
Sugar - 300 g;
Eggs - 2 pcs.;
Vanilla extract - 2 tsp;
Butter - 60 g;
Vegetable oil (olive) - 60 g;
Milk - 250 ml;
Vinegar - 1 tbsp. l.;
Salt - a pinch.

Step by step homemade chocolate cake recipe

Well, let's roll up our sleeves and get down to business! We combine all dry ingredients, and these are flour, sugar, salt, soda, cocoa, in one container. You are right, everything is simple - after all, even a kid can cook this cake, and the result will be like that of an experienced confectioner!

Take a whisk and mix all the dry ingredients together so that the components mix well with each other. Attention! As a person who has repeatedly cooked according to this recipe, I can notice that this stage can be skipped: whether you mix the dry ingredients or not will not affect the taste and quality of the cake.

The next step is to add eggs and vegetable oil. I've tried sunflower, corn, and olive oil. Best of all, the cake is obtained with olive, so here we are not looking for a replacement for oil, but we add it.

Next, it's time to pour in the milk, add soft butter and vinegar. Vinegar can be anything. You can safely take table 6%, apple or wine. I do not recommend balsamic - it has too pronounced aroma and taste.

Mix all ingredients together. At first it may seem that all the components are on their own, but after a few minutes the dough becomes homogeneous and smooth.

Pour the dough into the mold. Lightly sprinkle it with vegetable oil or grease the sides with butter. Put baking paper on the bottom. The cake will definitely not stick to the mold, but the circle of parchment at the bottom will help you to take out the pastries without much effort in the future.

We put the dough in the oven. We bake for about an hour at a temperature of 175-180⁰. Get ready for the fact that at first the cake will actively, literally before our eyes, grow. The dough will approximately double in size. Keep this in mind if you have a very small form, and do not try "to be sure" to pour more dough. The readiness of the cake is traditionally checked with a skewer. After 40 minutes, we look into the oven every 5 minutes, so as not to miss the moment and not overdry the cake - ovens are different.

When the cake is ready, take it out of the mold and carefully turn it upside down on the wire rack - this is a trick so that the opal cake does not remain fluffy. And now one more thing: as soon as the chocolate cake has cooled, wrap it for a couple of hours with cling film. It sounded strange to me the first time, but this trick will make the cake equally wet and porous from the very center to the edge.

Now it remains only to decorate the chocolate masterpiece. You can cut it into 2 cakes with a thread, and smear with any cream, or you can, like me, pour ganache on top, lightly touch with powdered sugar and lay out berries.

So you are convinced that the recipe for this gorgeous juicy chocolate cake, as I promised, is quite simple, and its preparation does not require special skills. As for its unique deep, rich taste, you will definitely like it, as well as those who will taste this homemade chocolate cake with you. Happy tea!

Simple chocolate cakes with cocoa are ideal for housewives who have guests on their doorsteps and there is simply no time left for making complex desserts. By using cocoa powder for chocolate cakes, you save precious minutes as there is no need to grate or melt the chocolate. The taste of such products is no less rich, and the calorie content is slightly lower than that of baking with chocolate.

Recipes for chocolate cakes with sour cream and cocoa

Chocolate cake with cocoa "Evening"

Required. For test: 350 g flour, 300 g sugar, 250 g condensed milk, 250 g mayonnaise, 4 eggs, 3 tablespoons cocoa powder, 1 teaspoon baking soda, ½ teaspoon 3% vinegar, 2 teaspoons margarine, 2 teaspoons breadcrumbs crackers.

For cream: 500 g sour cream, 250 g powdered sugar, 1 orange, 150 g chopped walnut kernels.

Cooking method. To prepare the dough, beat eggs with sugar, add mayonnaise, condensed milk, soda slaked with vinegar, flour, cocoa and knead the dough. Put the finished dough into a mold greased with margarine and sprinkled with breadcrumbs and bake in an oven preheated to 200 ° C for 30 minutes.

To prepare the cream, wash the orange, peel and grate it on a fine grater. Beat the chilled sour cream and powdered sugar with a mixer, add the orange and nuts, mix thoroughly.

Cut the cake lengthwise, grease ½ of the prepared cream and connect both parts. Brush the top and sides of the chocolate cake with cocoa with the remaining cream and decorate with grated chocolate.

Chocolate cake with cocoa and sour cream-nut filling

Required. 1 st. sugar, 1 tbsp. flour, 2 tbsp. tablespoons cocoa powder, 2 tbsp. sour cream, 1 tbsp. l. oils, a pinch of soda.

For filling: 1 st. sour cream, 3 tbsp. sugar, 1 tbsp. nuts.

For decoration: 1 st. sugar, 4 tsp. cocoa, 40 g butter, 4 tbsp. l. milk.

Cooking method. Grind butter with sugar, add sour cream, flour, cocoa powder and soda. Divide the finished dough into 2 parts, add cocoa to one of them. Bake 3 white and 3 dark cakes.

For filling: beat sour cream with sugar, add nuts.

Spread the dark cake with the filling, sprinkle with nuts, put the white cake on top and spread with the filling again. Repeat several times.

To decorate chocolate cake with sour cream with cocoa, mix all the ingredients and put in a water bath.

Chocolate cake with cocoa on sour cream "Black Prince"

Ingredients:

2 tbsp. spoons of cocoa powder
1/2 can of condensed milk
200 g sour cream
1 cup flour
2 eggs
2 tbsp. spoons of sugar
vinegar

For cream:

200 g butter
1/2 cup sugar
1/2 can of condensed milk
2 tbsp. spoons of cocoa powder

For fondant:

50 g butter
50 g sour cream
1 st. a spoonful of sugar
2 tbsp. spoons of cocoa powder

Cooking method.

Beat eggs with sugar. After that, gradually, without ceasing to beat, add sour cream, condensed milk, flour and cocoa.

Dissolve the baking soda in the vinegar and add to the batter as well.

(You can add vanilla.)

If you beat the dough with a mixer, the cakes are very tender, so it is better to bake them thinner. If by hand, then you can make 2 cakes, and then cut.

To prepare the cream, beat the butter with sugar, condensed milk and cocoa.

To make the fudge, melt the butter.

Add sugar, sour cream and cocoa, mix.

Bring the mixture to a boil and let cool until the mixture thickens.

Chocolate cake with cocoa "Tatyana"

Ingredients:

For test:

1 cup sour cream
1 cup of sugar
1/2 teaspoon soda
1.5 cups flour
1 st. cocoa spoon

For cream:

1.5 cups sour cream
1 cup of sugar

Cooking method:

Beat sour cream with sugar, add soda and flour.

Knead the dough, let stand 20 minutes. Divide into 2 parts, add cocoa to one part. Bake the cakes, cut each cake into 2 layers.

Spread with cream, decorate with halves of walnuts.

To prepare the cream, beat sour cream with sugar.

Chocolate cake with cocoa "Rizhskiy"

Ingredients:

For test:

4 eggs
2 cups sugar
2 cups sour cream
3 cups flour
1 teaspoon of soda
200 g butter
vanillin
2 tsp cocoa

Cooking method:

Grind the yolks with sugar until white, beat the whites, mix. Add sour cream, vanilla, add flour. Knead the dough, divide into 3 parts. Put cocoa in one part.

Cut the frozen butter into small pieces, poke deep into the dough so that it is not visible.

Bake 50-55 minutes. Grease the chocolate cake with cocoa prepared according to this recipe with cream, sprinkle with grated chocolate on top.

Look at the photo for the cocoa chocolate cake recipes presented on this page:

Chocolate Cake Recipes with Cocoa Cream

Chocolate cake with cocoa and chocolate butter cream

Ingredients:

For test: 300 g sugar, 100 g wheat flour, 2 tbsp. tablespoons cocoa powder, 3 tbsp. l. poppy seeds, 10 eggs, 50 g ground almonds, 50 g semolina, 50 g potato starch, 100 g butter, 1 sachet vanilla sugar, 2 tsp. margarine.

For buttercream: 300 ml cream, 300 g sugar, 1 sachet of vanilla sugar.

For chocolate cream: 100 g sugar, 100 g butter, 1 tbsp. l. flour, 100 ml milk, 2 tbsp. l. cocoa, 1 tbsp. l. berry syrup.

Cooking method:

To prepare the eggs, break, separate the whites from the yolks. Beat egg whites with a mixer. Grind the yolks with sugar, add softened butter, flour, cocoa powder, poppy seeds, almonds, semolina, starch, vanilla sugar, mix. Pour in the whites and knead the dough.

Put the dough into a mold greased with margarine and bake in an oven preheated to 200 ° C for 30-35 minutes. Cool the product.

To prepare butter cream, mix cream with sugar, beat with a mixer and add vanilla sugar.

To prepare the chocolate cream, beat the softened butter with a mixer.

Pour sugar into boiling milk and, stirring, cook for 3 minutes, cool, combine with butter, add flour, cocoa and berry syrup. Whip the cream with a mixer.

Lubricate the cakes with butter cream, connect. Brush the top and sides of the cake with chocolate cream. Put the cake in a cool place for 2 hours.

Chocolate cake with cocoa "Smorodinka"

Ingredients:

2 incomplete glasses of flour, 1/2 cup of granulated sugar, 3 eggs, 2 tbsp. l. cream or 3 tbsp. l. melted butter, 1/2 cup sour cream, 1 tbsp. l. (without top) baking soda, 1 cup grated blackcurrant (you can rub berries from compote), vanillin (optional).

For cream: 1/2 cup thick sour cream, 1/2 cup granulated sugar, 3 tbsp. l. (without top) cocoa powder.

For chocolate fudge: 2 tbsp. l. cocoa powder, 3/4 cup powdered sugar, 4 tbsp. l. milk, 3 tbsp. l. butter.

Cooking method:

Beat the eggs with sugar into a fluffy mass, add, continuing to knead, white-whipped butter, grated currants, sour cream, mixed with 1 tbsp. l. soda (soda is taken more than usual, given that currants are included in the dough). Mix everything well again and quickly, without ceasing to stir, add flour and vanillin. The finished dough should not be very steep.

Then divide the dough into 2 parts and bake in a form previously oiled, 2 cakes.

Prepare cream. To do this, mix cocoa with sugar, combine with cold thick sour cream and beat into a strong lush mass.

Lubricate all the cakes with the prepared cream, put them one on top of the other.

Cook. To do this, stir the cocoa with powdered sugar, pour in hot milk and, stirring, heat the mixture over low heat until the sugar dissolves.

Remove from heat, add butter, stir.

Drizzle hot mixture over prepared cake.

After hardening, keep the chocolate cake with cocoa cream in the refrigerator until serving.

Chocolate cake with cocoa from cupcake

Ingredients:

Finished stale cake

Ingredients for panache cream: milk - 1 l, egg yolks - 3 pcs., eggs - 2 pcs., granulated sugar - 150 g, flour - 50 g, instant coffee- 1 teaspoon, cocoa powder - 2 tbsp. spoons, vanilla sugar - 2 bags, refined sugar - 8 pieces; for the candy cream: fine sugar - 1 cup, sour cream - 0.25 cups, honey - 0.25 cups, crushed walnut kernels - 0.5 cups.

Cut the slightly stale cake lengthwise or across into thin slices.

Separately cook panache. Mix eggs and yolks with sugar and flour, gradually adding boiling milk. Keep the dishes with the cream on low heat, stirring the mass well and bring it almost to a boil. Add butter, mix and transfer the cream into four bowls: add instant coffee to the first, cocoa powder to the second, vanilla sugar to the third, and caramel made from dissolved refined sugar and 3 tablespoons of hot water to the fourth (sugar at first brown in a dry frying pan, add water and heat over low heat until the sugar caramelizes).

Preparation of cream "candy". Mix together sugar, sour cream, honey and cook, stirring, over low heat until the sugar is completely dissolved. Add butter, stirring constantly, and bring to a boil. Remove cream from heat and beat until mixture thickens and turns dark. Gradually stir in the crushed nuts into the cream and immediately pour them over the cake. Smooth the surface of the cake with a knife dipped in hot water and serve the cake on the table.

Lay the sliced cupcakes in layers on a flat dish, lubricating each layer with one of the four types of prepared panache cream, pour the candy cream on top.

Simple chocolate cakes with milk and cocoa: recipes for home

Chocolate cake with cocoa and milk

Ingredients:

1/2 cup flour
1/2 cup sugar
1 egg
2 tbsp. butter spoons
1/4 teaspoon soda
1 cup sour cream
1/4 cup milk

For cream:

1/2 cup sugar
2 eggs
2 tbsp. spoons of flour
1 liter of milk
300–400 g butter
2 tbsp. tablespoons of cocoa powder
1 cup currant jam
1 lemon
Vanillin

Cooking method:

Grind sugar with egg and butter.

Mix sour cream with soda (slaked with vinegar) and milk. Connect everything; Slowly add flour and knead the dough well. Divide it into 7 parts; roll out and bake.

To prepare the cream, grind sugar with eggs; add flour and some milk. Whisk.

Bring the milk to a boil separately. When it boils, remove from the stove and slowly pour into the cream.

When the mixture disperses, put it on fire and let it thicken to the consistency of sour cream. Remove from heat, put a pinch of vanilla and butter. Divide the cream into 2 parts: add cocoa to one, grated lemon with peel to the other. It is not necessary to cool the cream.

Put the cakes on a dish with high sides in the following sequence: cake - cream with cocoa - cake - cream with lemon - cake - cream with cocoa - cake - currant jam(or currant mashed with sugar) - cake - cream with lemon - cake - cream with cocoa - cake - cream with lemon.

Pour the whole structure with the remaining cream (the cake should turn out to be high) so that the cakes “float” in it and leave for 7 hours.

After that, put the chocolate cake with milk and cocoa in the cold for the same 8 hours.

Chocolate cake with cocoa, butter and chocolate cream

Required. For test: 400 g flour, 100 g cocoa powder, 500 g sugar, 12 eggs, 2 teaspoons margarine, 1 tablespoon breadcrumbs.

For buttercream: 150 g sugar, 150 g butter, 2 eggs, 100 ml milk, 1 sachet of vanilla sugar.

For chocolate cream: 150 g of sugar, 150 g of butter, 2 eggs, 150 ml of milk, 2 tablespoons of cocoa powder, 1 sachet of vanilla sugar.

For impregnation: 100 g of sugar syrup, 1 sachet of vanilla sugar.

Cooking method. To make chocolate cake with cocoa according to this simple recipe, carefully break the eggs, separate the whites from the yolks. Beat egg whites with a mixer. Grind the yolks with sugar, put flour, cocoa powder, add proteins and mix.

Put the dough into a mold greased with margarine and sprinkled with breadcrumbs and bake in an oven preheated to 200 ° C for 30 minutes.

To prepare butter cream, pour sugar into hot milk, mix until sugar is completely dissolved, combine with beaten eggs, add softened butter, vanilla sugar and beat with a mixer.

To prepare chocolate cream, pour sugar into hot milk, mix until sugar is completely dissolved, combine with beaten eggs, add softened butter, vanilla sugar, cocoa and beat with a mixer.

To prepare the impregnation, mix sugar syrup with vanilla sugar, bring to a boil and cool.

The finished sponge cake of this simple chocolate cake with cocoa, prepared at home, cut into two parts, soak the cakes with syrup, grease with butter cream. Connect the skins. Cover the top and sides of the cake with chocolate cream.