Hello everyone! Today I have a chocolate biscuit for you, a recipe for a slow cooker and oven. The recipe for chocolate biscuit is very simple, and this is captivating. Eggs, sugar, flour and cocoa can be found in any home and make a great dessert for tea in the form of a biscuit chocolate cake or muffin. chocolate biscuit it turns out high, airy, tender, tasty, moderately sweet, with chocolate and vanilla aroma (with the addition of vanillin). By its structure, the cocoa biscuit turns out to be porous, but not as juicy and soaked as the chocolate biscuit with boiling water in this cake, so it will not interfere with the impregnation. I gave the recipe for impregnation for a biscuit in the cupcake "". After cutting this biscuit into 3-4 cakes, and soaking it with creamy condensed milk, custard or sour cream, you will easily assemble a lovely tall chocolate cake. And if you grind such a biscuit into crumbs, you can cook Potato cakes or add crumbs from scraps to the filling for homemade chocolates truffles. My step by step photo cooking recipe and tips will help to prepare a simple delicious chocolate biscuit even for a novice cook. You, having shown imagination, can in this classic recipe add different fillings and make a chocolate biscuit with cherries, poppy seeds, nuts, raisins, chocolate chips, surprising your loved ones and guests with a new dessert for tea. For the basis sponge cake or a cupcake, I took a biscuit of 7 eggs, which I baked in a slow cooker.

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How to make a good chocolate biscuit

There is nothing complicated in this cooking recipe, the main thing is to beat the eggs with sugar well until a dense, thick foam that will remember the shape of the waves or peaks, spreading slowly.

But I advise you to start cooking any biscuit by preparing a baking dish (it needs to be greased with butter) and sifting flour (in this recipe with cocoa and vanilla). Baking powder and soda are not used in this recipe.

We break the chilled eggs into dry tall dishes, by no means aluminum and start beating with a mixer. Then gradually, without ceasing to beat, pour the entire norm of sugar into the egg mass. When I'm in a hurry, I just combine eggs and sugar and beat.

When the egg mass for the biscuit is beaten to peaks, remove the mixer to the side. We take a dry spoon or spatula, I really like to mix biscuit dough multicooker spatula. In small portions, add the sifted flour with cocoa

and alter the dough for the biscuit with rotational movements from top to bottom.

Lumps of flour should not remain, the photo shows what consistency I got the dough for a chocolate biscuit:

We send the bulk dough for the cake into the form of a multicooker or for baking in the oven, in the multicooker we bake the chocolate biscuit in the “Baking” mode for 65 minutes. And in an oven heated to a temperature of 180 degrees, bake a biscuit with cocoa for about 40 minutes (plus or minus 5 minutes, a lot depends on the oven here).

I bake a chocolate biscuit in a Panasonic multicooker. After the signal, it is better not to open the multicooker lid immediately, but let it stand on the heating for 10-15 minutes, then turn it off. A biscuit of seven eggs in a Panasonic multicooker with a 4.5 l bowl rose very well. With the lid open, cool the cocoa biscuit a little in the multicooker itself, as soon as it moves away from the walls of the bowl,

insert a steam baking tray into the multi-cooker and tip over it chocolate pie. Next, completely cool the biscuit on a wooden board.

Depending on why you baked the chocolate vanilla biscuit according to this recipe, soak it with syrup (often piercing the upper surface with a knitting needle or pencil), just sprinkle powdered sugar or cut into cake layers.

Enjoy your creativity with the Recipe Notebook.

We offer today to cook a chocolate biscuit in a slow cooker. This pastry is not only very tasty with tea or milk, but also great for assembling a cake. The slow cooker generally makes excellent pastries. If it doesn't work for you, then you are doing something wrong.

The essence of cooking is the same as cooking white biscuit in a slow cooker or oven. We will replace only a small part of the flour with cocoa powder. For those who have never cooked a biscuit, it will be useful to know all the subtleties.

The cake itself turns out to be quite high - about 5 centimeters (consider the width of the bowl, yours may be a little less). After cooling completely, the cake can be cut into 4 parts.

We will cook in the Philips 3036 multicooker, it has the ability to set the temperature. If your multicooker does not have such a function, bake the cake on the standard baking program.

Light

Ingredients

• Eggs - 3 pieces;
• Flour - 160 g;
• Cocoa - 3 tablespoons;
• Vanilla sugar - 10 g;
• Sugar - 160 g.

Cooking

For successful baking of a biscuit, you need to beat the whites separately and then introduce the yolks into them. Therefore, we take two bowls, separate the proteins in one, send the yolks to the other.

Add some sugar to the yolks.

Beat the yolks with sugar until they start to lighten. While we leave the yolks.

Now let's get to the proteins. Beat egg whites and add sugar in a thin stream. Beat egg whites until stiff peaks form. It took us about 7 minutes. The squirrels are beaten so well that even when the bowl is turned over, they remain in it.

Now add the beaten yolks to the egg whites. A little added, whipped and so we introduce the whole mass. You can turn on the mixer at medium speed and introduce the yolks in a thin stream.

Mix flour with cocoa and vanilla sugar. This is necessary in order to easily introduce cocoa powder. By itself, cocoa powder is poorly wetted, and when combined with flour, it is easier to incorporate into the dough.

Sift flour with cocoa into the egg mass. Do it in small batches. Mix the dough, moving from bottom to top. So the dough is saturated with oxygen and does not fall off. As you can see from the ingredients, we do not use baking powder and at the same time we get a very tall biscuit that will not fall off. But all this is possible only with the correct beating of eggs and the introduction of flour into the dough.

As a result, we got such a smooth dough.

Lubricate the multicooker bowl with butter or a small amount of odorless vegetable oil. You can line the bowl with parchment paper.

We bake a biscuit for 30 minutes at 150 degrees. If in doubt about readiness, then check the dough with a toothpick. Pierce the dough down the center to the very bottom. If you take out a dry toothpick, then the biscuit is ready. If it is wet with pieces of dough, then the baking time must be increased. Focus on your slow cooker, you may need 40-45 minutes.

We take it out with the help of a steaming bowl, it is high and its bottom is even.

The biscuit must be allowed to cool completely. Better yet, wrap it in cling film and let it brew in the refrigerator for 12 hours. After that, it will not crumble. If you are going to make a cake, then this step is required.

We served a chocolate biscuit with a cup of milk. Everyone liked it very much.

If desired, the chocolate biscuit can be cut in half and smeared with sour cream and sugar, you get a simple and quick cake.

chocolate biscuit baked in a slow cooker is good because even the most inexperienced housewife can cook it. For me it turned out airy and baked the first time.
And how many of finished biscuit you can make desserts! You can cut it into cakes and soak it with condensed milk, sour cream, you can layer some fruit filling. Lots of options!

The chocolate biscuit in boiling water turns out to be very juicy, so you don’t even have to soak it. And for lovers, you can also experiment with various additives.

Cooking time: 20+60+20

Ingredients:

• 2 cups wheat flour
• 1.5 teaspoons baking soda
• 1.5 teaspoons of baking powder. If there is no baking powder, you can take 3 tsp of either soda or 3 tsp of baking powder - this does not matter.
• 6 tablespoons cocoa powder, (good brand "Red October")
• 2 cups granulated sugar
• one sachet of vanilla sugar or vanillin
• 2 chicken eggs
• 200 ml or one glass of milk
• half or a third of a glass for 200 ml of sunflower oil, add to the dough for porosity
• one glass of boiling water

How to cook chocolate biscuit in a slow cooker:

Carefully separate the whites from the yolks.

Beat egg whites with sugar until peaks form.

Mix dry ingredients in a bowl: 2 cups flour, 1.5 tsp. soda, 1.5 tsp baking powder, 6 tbsp cocoa and a bag of vanillin.

Add yolks, a glass of milk, 1/2-1/3 cup of vegetable oil to the whipped proteins. And gradually introduce the dry mixture, gently mixing with a spoon. At the very end, pour a glass of boiling water.

Lubricate the multicooker bowl with a piece of butter.

Pour the dough for our chocolate biscuit into a slow cooker.

Cooking a chocolate biscuit in the Panasonic multicooker in the baking mode for 60 minutes and adding another 20 minutes without opening the lid.

In 80 minutes our hot chocolate biscuit ready!

We take out the biscuit, turning it over with the help of a basket for a couple.

Top view of chocolate biscuit.

Let it cool on a wire rack so that the bottom does not sweat.

Chocolate biscuit in a slow cooker can be used for cakes, cupcakes, cookies or just you can pour it with chocolate icing.

Time: 70 min.

Servings: 6-8

Difficulty: 3 out of 5

A simple recipe for chocolate biscuit in a Redmond slow cooker

Chocolate cake in the Redmond slow cooker is excellent holiday dish which is made as simple as possible. But to make it especially tasty, it is important to follow some cooking tips that will make the cake tender and juicy. At home, any pastry will turn out nutritious and soft if you cook it with kitchen appliances- for example, in a multicooker. To do this, just knead a homogeneous thick crust- and then the biscuit will definitely turn out very tasty.

Chocolate pies have long been popular in our time, as they always turn out well. In addition, they can be made delicious home cake, soaking the cakes with any cream and decorating with fruits.

Chocolate muffin in a slow cooker, you can serve it for any celebration, because even without any impregnation and other additions, the pastries turn out to be very tasty - in this case, cocoa gives the cake a special taste. This recipe is especially good for children's holiday, because it does not contain harmful products, and the result will certainly surprise many.

Also, this dish will save you if guests suddenly come, and there is nothing to serve at the table. A chocolate cake baked in a slow cooker is prepared in just one hour - at the same time, you will need a minimum of ingredients that any modern housewife probably has in the refrigerator. But at any time you can make an excellent treat, which will not be ashamed to present to the table.

It is important to note that you can soak a chocolate cake with any creams:

• Sour cream;
• Custard;
• chocolate;
• Dairy.

You can also use whipped cream for decoration, which will best emphasize the taste. chocolate dough. If you are preparing a cake, you can decorate it with any confectionery toppings, fruits, nuts, and so on. If you decide to bake a cupcake, powdered sugar is considered the best option for sprinkling.

A few cooking tips:

• Sift flour for baking - in this case, the dough will turn out soft and very tender.
• In addition to cocoa, you can add a little grated chocolate (preferably bitter) to the recipe. It will give it an additional taste, which will be more pronounced and pleasant.
• Eggs should not be taken from the refrigerator - before cooking, they should lie a little on the table and become warm.
• To make the cake fragrant, you can add vanillin to the dough.
• It is recommended to beat the products with a whisk or a spoon without using technology - then the dough will be softer and more fluffy.
• It is recommended to lubricate the mold (multicooker bowl) with fat, and not with butter or margarine.

By following these easy tips, you can make a great biscuit that everyone is sure to love. For refinement of taste, you can add lemon or orange zest or juice of these fruits to it.

To make a pie in a Redmond slow cooker, you will need a standard list of products needed for home baking.

Ingredients:

Dried fruits or other additives can be added to the dough if desired.

Step 1

Separate the whites from the yolks and grind the yolks with sugar.

Step 2

Beat egg whites in a separate bowl until foamy.

Step 3

We combine the protein and the yolk, after which we pour soda and vinegar into them.

Step 4

Sift the flour, vanillin and cocoa into one container, after which we spread the bulk mass to the eggs and mix the dough thoroughly. As a result, it should become viscous.

Step 5

Lubricate the multicooker bowl and pour the dough into it. Set the program "Baking" for 1 hour.

As soon as the top layer is slightly baked, we pierce it with a toothpick so that it does not burst. That's all - the chocolate biscuit in the Redmond slow cooker is ready.

Step 1: prepare the dry mix.

Despite the rather extensive list of ingredients, the dough is prepared very quickly. To begin with, we lubricate the bottom with a thin layer of butter, as well as the inner sides of the walls of the Teflon bowl from the multicooker.

Then, using a sieve with a fine mesh, sift into a dry deep bowl right amount wheat flour. Due to this process, this ingredient dries, becomes looser and gets rid of litter of any kind, such as pebbles or pile. Then add bitter cocoa powder, baking powder and baking soda to the flour. Mix everything with a whisk until a homogeneous consistency and move on.

Step 2: prepare the dough.

We put a kettle on medium heat, half filled with purified water, let it boil. Meanwhile, with the back of a kitchen knife, we stuff chicken eggs and send the squirrels with yolks to a deep bowl. Pour two types of sugar there: ordinary sand and vanilla. We put everything under the blades of the mixer and beat at the highest speed until foam is formed, as well as the grains are completely dissolved, for about 4-6 minutes.
Then pour refined into the egg mass vegetable oil, whole pasteurized milk, preferably at room temperature, and mix everything again, you can use the same mixer, but at low speeds, or slowly with a whisk.

After that, in the same bowl, we begin to introduce a dry mixture of flour, baking powder, baking soda and cocoa. We act gradually, adding it in small portions, at the same time, using a silicone or wooden kitchen spatula, kneading a semi-thick viscous dough, like on pancakes.
When it takes on the desired structure, pour a glass of boiling water from the kettle into it, shake everything to a homogeneous consistency and proceed to the next, almost final step.

Step 3: prepare the chocolate biscuit in a slow cooker.

We shift the resulting flour semi-finished product into the prepared Teflon bowl, attach it to the recess of the multicooker, plug the kitchen appliance into the socket, cover it with a tight-fitting lid and select it on the luminous display "Baking" mode for 75 minutes. If the duration of the process in your machine is designed for only 50–60 minutes, then after turning off, be sure to set the same program and finish baking the biscuit for 20–25 minutes without opening, otherwise it will be very wet!

After the right time, that is, as soon as the dessert is ready, carefully lift the lid and within 2 -3 minutes release hot steam. After that, carefully remove the baking, it is done very simply, put on chocolate miracle steam basket, using oven mitts we take out the bowl, turn it upside down and lift it up, the biscuit will remain on the plastic platform. We move it to a large flat dish, a tray or a grate from the oven and cool to room temperature.

Step 4: Serve the chocolate biscuit in a slow cooker.

After cooking, the chocolate biscuit in the slow cooker is cooled and then they act on the basis of their own preferences, for example, you can simply sprinkle it with powdered sugar, soak it with honey, your favorite jam, pour over hot chocolate or condensed milk, sprinkle with ground nuts and serve immediately.

Or let it stand for about 7–8 hours at room temperature, using a corrugated knife or a confectionery string, divide it across into several layers, treat each with your favorite cream, lay with finely chopped fruits or berries and collect a very appetizing cake. In any case, it is pleasant to savor this yummy in a good company along with fresh cold or hot, only brewed drinks. Cook with love and enjoy homemade cakes!
Bon Appetit!

If you do not like the smell of soda, then completely replace it with baking powder by putting 3 teaspoons of this ingredient in the dough instead of 1.5 teaspoons;

Some housewives give the biscuit a richer taste with instant black coffee, it is diluted in a glass of boiling water, which is then immediately poured into the dough;

Very often, some crushed nuts of any kind, as well as dried fruits or berries, are put into this type of dough;

An alternative to vanilla sugar is a liquid extract of this spice, and butter to lubricate the bowl - vegetable or margarine for baking.