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Fried sausage dough. Sausage in the dough in a pan recipe with photo

A real hostess knows how to surprise loved ones and friends with something extraordinary and cook something special from ordinary products. Sausages in the dough in a pan, cooked for breakfast or dinner, will do an excellent job with this task. Of course there is great amount recipes and they are all delicious in their own way, but slightly different, despite the fact that they have the same cooking technique. Sausages are prepared mainly using yeast or puff pastry or kefir dough. Here is one of the recipes using yeast dough, which gives an exhaustive answer to the question of how to cook sausages in a tender and soft dough.

Each housewife will be able to cook such a dish, since it does not require special skills. In addition, this is a great opportunity to cook something special and unusual from everyday products. It often happens that the same breakfasts and dinners are already boring, so you want something new. So women have to be as sophisticated as they can, coming up with various variations of morning and evening meals. The flight of fancy in this case is not limited and allows you to create masterpieces.

For test:

  • 0.5 kg of flour;
  • 160 ml of warm water;
  • 160 ml of warm milk;
  • 1 teaspoon of salt;
  • 3 tablespoons of granulated sugar;
  • 6 tablespoons of sunflower oil;
  • 1 tablespoon dry yeast.

For the filling, you can take any thin sausages in the amount of 15 pieces.

Cooking steps

In order to knead the dough, you need to prepare a deep container, for example, you can take a bowl or pan, pour water and milk into it, then add sugar and dry yeast. In order for the yeast to disperse, you need to let this mixture stand for 10-15 minutes. As soon as the dough has risen, add 6 tablespoons of sunflower oil and salt to it.

Now gradually add flour and knead the dough. No need to knead it too hard. It should be soft and slightly sticky to your hands. After that, place the pan with the dough in a warm place, cover with a towel on top and leave to rise for 1.5-2 hours. During this time, the dough must be beaten at least twice.

When it is ready, you can start cooking. Then you need to grease your hands and the surface on which you will wrap sausages with sunflower oil. The dough must be beaten again, then divided into small balls the size of an egg. After that, we roll out the formed balls and put one sausage in each of them.

Now you need to connect the edges and close them. You can do this as on the principle of a regular pie, that is, completely hide the sausage in the dough, or leave the tips open. Both in the first and in the second case it will turn out delicious, but the first option will still be more juicy. We put the pan on the fire, pour and heat the oil, and then put the sausages in the pan with a lot of oil. Fry them for a few minutes until golden brown.

In addition to the recipe using yeast dough, you can cook sausages in puff pastry, deep fried.

Puff pastry is prepared quickly and easily. First, dissolve 1 tablespoon of yeast in warm milk (half a glass), add salt to the flour, then 1 egg mixed with 100 grams of sour cream, and chop with 400 grams butter with flour (500 g), now we collect the dough into a homogeneous mass, put it in the refrigerator. We take it out after half an hour and begin to form sausages from them. It will be easier to buy ready-made puff yeast dough.

If there is absolutely no time for cooking, then you can use thin pita bread. To do this, wrap the sausage in pita bread, dip it in an egg and fry until golden brown.

Sausages in dough, the recipe of which includes puff pastry, much healthier than yeast. Sausages are such a delicacy that they can be used in a variety of dishes. Whatever dough you choose, the cooked dish will turn out delicious, juicy and tender.

It can be served both warm and cold. As a seasoning, you can use mayonnaise and herbs, they will give the dish a special piquancy and a pleasant taste. But this is not necessary, without seasonings it will turn out no less tasty.

You need to understand that excessive consumption of these products leads to undesirable consequences: excess weight, stomach problems, etc. It is with this fact in mind that doctors still recommend eating non-yeast puff pastry, since it contains fewer calories.

Pan-fried sausages in dough cannot, of course, become a full-fledged replacement for fast food from McDonald's and similar purchased delicacies. However, they have their own number of advantages - juicy taste, appetizing aroma, attractive crispy crust and minimal risk of harming the stomach.

High-quality fast food can also be prepared at home, for example, sausages in puff pastry fried in a pan, which will please the taste buds and will not harm the stomach.

Ingredients:

  • dough (ready) - 500 gr.;
  • sausages - 7-8 pcs.;
  • cheese - 70 gr.

Thaw the finished puff pastry, sprinkle with flour and roll out to a thickness of about 0.5 cm - less is not needed, since ready meal will be too flat. Dry the peeled sausages and cut in half lengthwise.

Divide the layers of dough into long strips, place the filling on the edge of each and wrap it with an overlapping spiral. Pour oil into a frying pan, warm it up well, then fry the workpieces in it on both sides for 4-5 minutes over medium heat. Ready sausages in the dough to remove excess fat are laid out on napkins and at the same time sprinkled with a handful of grated cheese.

Sausages in dough with cheese and onions

Such a tasty and aromatic snack, like sausages with cheese and onions in dough, can be prepared for a hearty breakfast or taken with you on a picnic. If there are ready-made layers of dough, they are quickly created, and since they turn out to be very fragrant and juicy, they are eaten just as quickly.

Ingredients:

  • dough (ready) - 500 gr.;
  • sausages - 10 pcs.;
  • - 100 gr.;
  • egg - 1 pc.;
  • sesame - ½ tsp

Leave the frozen dough for a while at room temperature. While it is defrosting, do the filling: turn each sausage into a “boat”, cut it lengthwise without affecting the ends, and put a little grated cheese and chopped onion into the resulting “pockets”.

Advice! It is best to use mini sausages for this dish, which cook faster, although they will fit a significantly smaller amount of cheese with onions.

Roll out the dough on a floured table to a thickness of about 0.5 cm, cut into wide strips, place a whole sausage or half on each edge, and then wrap it, twisting the strip with an overlap. Wrapped blanks should be greased on the surfaces with a mixture of beaten egg and sesame seeds, sent to the refrigerator for 10-15 minutes.

Read also: Cauliflower in batter - 11 recipes

Snack on potato dough

A sausage appetizer cooked on potato dough will be a good solution, if necessary, to tasty and satisfyingly feed unexpected guests or to assemble an unusual breakfast for the whole family.

Ingredients:

  • potatoes - 450 gr.;
  • flour - 5-6 tbsp. l.;
  • egg - 1 pc.;
  • sausages - 9 pcs.

First you need to prepare mashed potatoes- peel, wash and boil the potatoes (the water should be well salted), when it becomes soft - drain the liquid and mash.

The potato mass should cool, then flour is added to it and an egg is beaten in, then a homogeneous plastic mass is kneaded, sticking to the hands and holding the shape. Such a dough must be divided into several pieces, each rolled out on a surface sprinkled with flour, to a thin cake.

Advice! The amount of flour must be adjusted depending on the wateriness of the potatoes - if the puree is liquid, you need more, if it is thick, less.

A sausage is placed in the center of each strip - raw or pre-boiled and chilled - and the dough is combined in the form of a pie. The blanks are rolled in flour and spread on a preheated pan with a small amount of oil.

Sausages in the dough should be fried until golden brown under a lid, and then spread on paper towels to remove excess fat.

Sausages fried in a pan in kefir dough

If you use kefir dough to prepare a “sausage” snack, the finished fast food will turn out to be relatively light, but at the same time hearty, tasty and very beautiful in appearance. Such sausages in the dough are juicy, with a thin golden-crispy crust.

Read also: Lavash roll with crab sticks – 8 quick recipes snacks

Ingredients:

  • sausages - 8-10 pieces;
  • kefir - 350 ml;
  • flour - 700 gr.;
  • salt - ½ tsp;
  • soda - ½ tsp

Soda should be mixed into kefir, let the composition brew for 5 minutes, after the appearance of bubbles, add salt there and pour the flour (sifted) in a thin stream. The mixture is first mixed with a spoon, but when adding flour, the dough will become more and more thick, so over time it will have to be kneaded by hand.

When the mass reaches a homogeneous dense consistency, it must be left warm for 15 minutes, then cut into 8-10 parts and roll each piece to a thickness of 3-5 mm. Put a sausage in the middle of the dough cake, seal the edges (like a pie) and smooth the seam. Put the blanks in a pan with hot oil, reduce the heat to medium and fry the sausages in the dough on both sides until golden brown (5-7 minutes).

Yeast dough appetizer

Main condition proper cooking dishes according to this recipe - the use of high quality sausages, as well as their addition to your choice of a slice of pickled cucumber, a pinch of grated cheese or a strip bell pepper. A treat made from yeast dough with such a filling will turn out to be airy and very satisfying.

Ingredients:

  • sausages - 10-12 pcs.;
  • flour - 500 gr.;
  • egg - 1 pc.;
  • butter (butter) - 50 gr.;
  • yeast (dry) - 10 gr.;
  • milk - 270 ml;
  • salt - ½ tsp;
  • sugar - 1 tbsp. l.

For the dough, warm the milk to 40⁰C, stir in the yeast and sugar, then leave the mixture warm for 15 minutes. Beat the egg with salt, add softened butter and milk-sugar mixture with yeast to it. After thorough mixing, the composition is poured into the sifted flour and a thick, homogeneous and elastic dough is kneaded. If necessary, you can add more flour to the mass so that it does not stick to your hands. The lump of dough then needs to be placed in a container, covered and put in heat for 50 minutes to increase in size.

Advice! The dough according to this recipe can be prepared in large quantities and frozen so that the preparation of the next portion delicious sausages in a frying pan took only 20-25 minutes.

Punch down the risen ball and roll it into a long “sausage” on a table sprinkled with flour, and then divide it into 10-12 identical pieces. Lubricate each piece with vegetable oil and leave again in a warm place for 20 minutes, then roll them into long flat strips. At the beginning of each, a sausage is laid out (optionally with the addition of grated cheese or thin slices of pickled cucumber and bell pepper), then the strips are twisted in a spiral so that the edges of the filling remain open.

The blanks are left for 30 minutes to separate, grease the surfaces with whipped yolk and sugar, and then put in a pan with hot oil for frying on both sides for 7-9 minutes under the lid.

This product has been known to many since childhood, there are a lot of variations in its preparation and they are common all over the world. Three perfect different recipes will help you learn new tastes and ways to cook sausages in the dough.

Recipe for sausages in liquid dough without yeast, fried in oil in a pan

Ingredients:

  • sausages - 10 pcs.;
  • flour - 160 g;
  • - 1 bank;
  • sugar - 55 g;
  • egg - 1 pc.;
  • soda - 10 g;
  • milk - 250 g;
  • olive oil - 20 g;
  • honey - 1 tbsp. a spoon;
  • vegetable oil;
  • vinegar;
  • salt.

Cooking

Put sugar, honey, corn into a blender bowl, adding a little milk there and grind until smooth. Mix the egg with milk and, without stopping the work with a whisk, introduce the previously sifted flour. After pour in olive oil and the mixture obtained after using the blender and mix well again. The dough should be liquid, but at the same time viscous, so add milk if necessary. Soda extinguish and pour into the dough, then knead it well again.

Clean the sausages from the film and lightly roll in flour to batter it sticks better, each sausage needs to be strung on a long wooden skewer. Dry the pan with high sides on medium heat, then pour in the oil so that the resulting workpiece can be completely immersed in it. Pour the dough into a tall glass and lower the sausage on a skewer into it, turning it so that the dough sticks better. Dip 2-3 pieces in the oil for 2-3 minutes and do not forget to turn once with two forks. Spread such nipples in the dough should be on a plate pre-lined with paper towels so that all excess fat is absorbed into the paper.

Fried sausages in puff pastry

Ingredients:

  • - 500 g;
  • sausages - 10 pcs.;
  • little vegetable.

Cooking

Since this dish fast food, then puff pastry is not a shame to buy in the store, it is perfect for this recipe. First prepare the sausages, they must be cleaned of the film, washed and be sure to dry.

Roll out the puff pastry on a pre-floured surface, the thickness of the rolling will determine how much it rises when frying. Cut the dough into strips 2-3 centimeters wide, then wrap the sausage in a spiral, with a slight overlap, so that there are no gaps.

For the preparation of such a product, a deep fryer is best suited, but in its absence, you can use a frying pan with high sides, the main thing is that the dough with sausage can be completely fried. After that, lower the semi-finished products into hot oil and wait for readiness, which you can easily determine by the color and condition of the dough.

Ingredients:

  • flour - 320 g;
  • sausages - 10 pcs.;
  • water - 250 g;
  • vegetable oil - 35 g;
  • sugar - 25 g;
  • yeast - 25 g;
  • salt.

Cooking

Crumble the yeast with your hands directly into the bowl, add sugar, then pour in 100 grams of warm water and mix well, the water should not be warmer than 40 degrees, otherwise the yeast will simply die and the dough will be irretrievably spoiled. Now gradually introduce 1 cup of pre-sifted flour and add the remaining warm water, after which the resulting batter put in heat. At this time, boil the sausages and set them to cool, and when the dough comes up, add the remaining flour to it, carefully using a sieve, kneading alternately. And then add 35 grams vegetable oil and knead the resulting mass, then sending it to heat for another 20 minutes.

After the second approach of the dough, take it out and knead it, after lubricating your hands with oil, as this dough is very sticky. After dividing it into 10 equal parts, make something like small pancakes out of them and wrap sausages. Then transfer the sausages in the dough to a board sprinkled with flour and wait for the third approach of the dough, but after that you can fry in a pan with vegetable oil.

Delicious, softest, airy, hot... fried sausages in dough. It is sometimes difficult for us to resist the smell of this yummy, hovering around Pyshechnye, only the quality of the ingredients stops. But why not occasionally treat yourself and your family to such "harmful", but alluring pastries! I took the dough recipe from a wonderful hostess, slightly adjusting it to fit my ingredients, or rather increasing the amount of flour (after all, the quality of flour is different everywhere and what was indicated in the original seemed insufficient to me). What I liked about the recipe for this dough is the absence of eggs - I read that they only make the dough heavier and make it quite dense and stale quickly - but this is just my opinion! Without eggs, it seems to me that the dough turns out to be very soft, tender and very, very airy!

Ingredients

To prepare fried sausages in the dough, we need:

flour - 500 g;

warm water + milk (50x50) - 320 ml;

salt - 1 tsp;

sugar - 3 tbsp. l.;

vegetable oil - 6 tbsp. l.;

dry yeast - 1 tbsp. l.

For filling:

sausages "doctor's" or "milk" - 15 pcs.

Cooking steps

Lubricate the working surface and hands well with vegetable oil, divide the dough into identical balls (the size of an egg).

Each ball is well kneaded or rolled out, put the sausage.

Connect the edges of the dough, close up, forming an oblong pie.

Then transfer to a dish and serve delicious fried sausages in dough!

Bon Appetit!

Today we offer you a very interesting dish that will appeal to absolutely everyone: both adults and children. Sausages in the dough in a pan is not a new and well-known dish, but we offer to cook it in a completely new way.

You will be able to feed your family very quickly, tasty, surprising them with an unusual look of a familiar dish.

The dough without yeast, on kefir, is very easy to prepare, you do not need to wait until it rises, and it tastes even better than yeast, soft and tender. If you want to receive butter dough, then add 2-3 eggs to kefir and beat the mixture well. Don't forget to put half a tsp. Sahara.

Remember that this dough also increases in size when frying, so do not put the patties very close together in the pan. Cook over medium heat, because sausages do not require long cooking, just make sure that the dough is well fried.

Never leave ready-made pies in the pan, they will absorb excess fat. Put the finished product in a colander covered with a napkin, then all the excess oil will go away.

Taste Info Dough

Ingredients

  • sausages - 3-4 pieces;
  • wheat flour - 1-1.2 tbsp.;
  • kefir - 1 tbsp.;
  • salt - 0.5 tsp;
  • soda - 0.5 tsp;
  • vegetable oil for frying.


How to cook fried sausages in a pan dough, a simple kefir dough recipe for sausages

Choose a deep, comfortable bowl in which to knead the dough. We will cook the dough for sausages in the dough in a pan on kefir. It is much simpler than yeast dough, so even not the most experienced hostess can easily handle it. Pour kefir into a bowl, add salt and mix. Make sure the kefir is at room temperature.

Mix flour with baking soda and add to a bowl. Be sure to sift the flour to make it airy and get rid of unwanted lumps. If there is no sieve, you can use a regular whisk: pour the flour into a dry, clean bowl and beat it as if you were preparing a cream or an omelet. This, of course, will not rid the flour of unwanted debris, but will saturate it with oxygen.

Knead the dough. First, start mixing all the ingredients with a spoon or with your hand - as it suits you.

Transfer the dough to a floured countertop, cutting board, or silicone mat and knead by hand. The dough is smooth, homogeneous and does not stick to the hands - it means it is ready. The dough should be elastic and soft. cover ready dough with a clean towel and let it rest for 15-20 minutes.

Roll out the rested dough to a thickness of 3 mm. Do not forget to dust the table with flour so that it does not stick to the surface. Cut the rolled dough into strips 1-1.5 centimeters wide. It's okay if they don't line up perfectly.

Now let's get straight to the sausages. I want to say that you can choose any to your taste - ordinary dairy or smoked, hunting or with cheese - all this will be delicious. However, don't skimp on quality. Now call the children: they will definitely like what we will do at this stage. We start dressing our sausages.

You can wrap sausages in dough different ways, we will show the simplest option. In a spiral we wind around each of them ribbons of dough. Put the sausages prepared for frying in the dough on a board lightly sprinkled with flour.

Pour a small amount of vegetable oil into a heated frying pan. Fry the sausages in the dough on both sides over the slowest heat until they are browned. Put the finished sausages in the dough on a paper towel to remove excess fat after frying.

Our dish - fried sausages in a dough in a pan - is ready!

Hurry to the table while the sausages in the dough are still hot! Bon Appetit!