Meat dishes

Carrot-banana cake - without eggs, sugar and flour. Chocolate cake without eggs with banana and berries Banana cake recipe without eggs

suitable for vegans

Instead of relaxing uninterruptedly with the whole country, that is, sleeping until noon, spending days and evenings on a soft sofa with a book, or watching our beloved Sherlock on central television along with the remnants of the New Year's feast, we are carpenters. Through the thunder of fireworks, here and there, you can hear the soft shuffling of sandpaper on a piece of wood, it smells of pine needles, but not from a Christmas tree, no - from a recently sawn board, and white snowflakes of sawdust are quietly spinning in the air.

This is how my brand new rack appears. Shaky stacks of books no longer stand on the floor - they will take their rightful place on the shelves. And endless folders, pieces of paper and pieces of paper will be neatly arranged in order of importance. Oh, what a beauty it will be, what order!

But we will probably deal with the arrangement and ordering of everything and everything tomorrow. First, let's give ourselves a bonus for a job well done in the form of a chocolate pie with bananas and berries. We missed pies, and you?

For a chocolate pie without eggs, we need:

Ingredients for Eggless Chocolate Pie Dough:

300 grams of flour;
1 tsp baking powder;
150 grams of sugar;
150 grams of almonds (soaked in water overnight);
2 tbsp cocoa powder;
1 banana;
4 tbsp almond milk;
1 tsp cinnamon;
10 tbsp vegetable oil;
zest of half a lemon.

Ingredients for Berry Filling for Eggless Chocolate Pie:

1 cup frozen berries;
1 banana;
a little powdered sugar for sprinkling.

As always, the preparation of the pie begins with dry ingredients. Mix with a whisk (for better air penetration) in a large dish flour, baking powder, cocoa, zest and cinnamon.

Almonds, which according to the recipe are supposed to be crushed and sent to the dough for the pie, will shoot twice today.

We prudently soaked it in water, from which the obvious conclusion follows: we will make almond milk. That's right, Holmes. Pour the nuts with water, beat in a blender, we get a white liquid with nut crumbs. We filter - now we have milk separately, crumbs separately.

Nut leftovers are sent straight to the dough. And four tablespoons of milk are first whipped with a blender along with a banana, sugar and vegetable oil, and only after this procedure go there. In the dough, that is. The dough for a chocolate pie without eggs should be oily, sandy, slightly crumbly.

Lightly grease the pie pan and put the dough into it, crushing it well along the bottom and sides.

To make the berry filling, we use an indispensable blender to turn a banana with berries into a thick smoothie puree.

Then simply pour the banana-berry mixture over the chocolate cake.

From the leftover dough, I made a piping for the pie, but it never ended. I had to twist the dough into flagella of arbitrary thickness and somehow spread it over the surface in the form of a grid.

There is just a little left: we heat the oven to 200 ° C and put our cake there for 20 minutes and wait patiently.

And here it is! We take out the berry-banana chocolate cake, cool it slightly, sprinkle it with powdered sugar for beauty and continue our finally OFF day with a pleasant tea party. The award has found its heroes. They relaxed, flushed and kinder. What do you want. Bon Appetit!

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banana pie no flour or eggs. 7 simple pies with bananas.

Ingredients
Banana (2 - in the dough, 1 - for decoration) - 3 pcs
Kefir - 500 ml
Sugar - 100 g
Semolina - 200 g
Dough baking powder - 3 tsp
Vanillin (to taste, pinch)
Powdered sugar (for sprinkling)
Lemon juice (for sprinkling bananas on top of the pie, a little)

We mix semolina with granulated sugar. With constant stirring (so that there are no lumps), pour in kefir. Add baking powder and vanilla. Mix thoroughly.
Bananas (2 pcs.) We clean and cut into circles.
Preparing the form. If silicone is used, then simply sprinkle the form with water, if the usual form, grease with oil and sprinkle with breadcrumbs.
Pour out half of the dough. Lay out the bananas.
Pour the remaining dough and put in an oven preheated to 180 * degrees. Bake for 40 minutes. Depending on the characteristics of your oven, the baking time may vary! We look at the appearance of the cake and check the readiness with a wooden stick (or toothpick). Dry - the cake is ready.
Remove from oven, let cool to room temperature.

Transfer the pie to a platter. Sprinkle with powdered sugar through a strainer. We cut the third banana in circles, sprinkle it lemon juice(so as not to darken), decorate the pie with it

Option 2 with banana and kiwi
PRODUCTS:
2 cups of flour,
2 eggs, 1 glass of milk,
5 tablespoons of sugar, a little salt, 0.5 teaspoons of soda,
vanilla sugar,
1 large banana and 2 kiwi
(or apples, pears, peaches, softened dried apricots),
COOKING
Similar to 1 recipe, oven at 180, time 40 minutes,
cool, cut, sprinkle...
BON APPETIT!!!

Option 3
banana pie
products:

Flour - 1.5 cups
Milk - 1 glass
Sugar - 2 tbsp
Bananas - 1-2 pieces
Salt - at the tip of a teaspoon
Margarine - for greasing the mold.

Banana pie preparation:
Thoroughly mix the salt, sugar and milk with a mixer or whisk until the salt and sugar are completely dissolved.
Then add flour - stir. The dough should have the consistency of soft plasticine, slightly softer than on cookies.
Ready dough for the banana pie, divide in half, put one part in a greased form with margarine.
Peel the bananas and cut into long slices, which are placed on the dough in a form. Then cover everything with a second layer of dough and bake in an oven preheated to 180-200 ° C.

Banana pie 4
ingredients:
butter or margarine - 100 g,
eggs - 2 pcs,
sugar - 1.5 cups,
flour - 2 cups,
baking powder - 2 teaspoons,
vanilla sugar - 1 teaspoon,
salt - on the tip of a knife
milk - 150 ml,
bananas - 2 pcs

Cooking
Peel bananas and mash with a fork.
Beat softened butter with sugar using a mixer.
Add mashed banana pulp and mix well.
Add milk, vanilla sugar and a pinch of salt and mix again.
Add the eggs one at a time, beating the mass with a mixer at minimum speed, or with a whisk.
Lastly, add the sifted flour mixed with baking powder and stir the dough until smooth.
Pour the batter into a greased or parchment-lined springform pan.
Bake the cake at a temperature of 180-190 degrees for 30-40 minutes.

These delicious banana cakes will delight banana lovers especially. Cooking cakes without eggs. The recipe and photo were sent by Olga Sh, who has repeatedly shared with us recipes for wonderful and other dishes.

Very soft and tasty cakes are obtained due to the presence of bananas in the dough. When decorating with bananas, after baking, they remind me of large buttons, where black grains are threads.

Other fruits, such as plums, apricots, which are not large in size, are also suitable for decorating these cakes. At the same time, the cakes will still remain “banana”, because bananas were added to the dough.

I met the recipe in the book by S. Stammers "We bake without eggs." From myself, then I added only another option for decorating cakes with other fruits.

Compound

Baking dish: 20x30 cm

Dough:

2 medium-sized bananas (weighing up to 150 grams, up to 19 cm long)
juice of one lemon, about 50 ml (or water with a pinch of citric acid)
300 gr flour
5 teaspoons baking powder (baking powder)
1 teaspoon ground cinnamon
150 gr sugar
100 ml curdled milk (or kefir)
about 200 ml milk
100 ml sunflower oil (or a mixture of butter and sunflower in a ratio of approximately 1: 1)

Decoration:

2 medium-sized bananas (average weighing up to 150 g) or plums, apricots - a few pieces (the amount depends on the size)
0.5 tsp cinnamon mixed with 1 tbsp. a spoonful of sugar (or powdered)

How to make eggless banana cakes:

Prepare ingredients for cakes.
Finely cut with a knife (but not on a grater) bananas for dough. Depending on the thickness, bananas are cut lengthwise into an average of 6 strips 0.5 cm thick, which are then cut crosswise into cubes.
Transfer the resulting banana slices to a bowl, pour over the lemon juice and set aside.
Bananas for making cakes
cut into slices for decoration. Set the plate aside as well.
Let's prepare the dough. Sift flour and baking powder into a bowl. Add sugar, cinnamon and mix.
flour mixture
Pour yogurt into a bowl with a dry mixture, mix a little and then, gradually adding milk (leave 50 ml of milk for now) and butter, continue to mix quickly with a spoon. When the dry ingredients have already been absorbed by the liquid, add the finely chopped bananas and gradually the remaining milk, and mix everything thoroughly. The dough should not be watery so that it does not spread when laid out. Depending on the number of bananas, some milk may remain (about 25 ml).
Dough without eggs for cakes
Grease a baking sheet or a large rectangular shape measuring 20x30 cm with butter and sprinkle with flour.
Transfer the prepared dough to the prepared pan.
Dough in shape
Lay sliced banana slices on the dough, leaving enough space between them so that later you can cut the cakes of the desired size. (If you have a larger baking sheet than indicated, then to avoid spreading the dough while laying out the bananas, it is better to temporarily lean a suitable rectangular board vertically against the open side of the dough on the baking sheet.)

Dough garnished with bananas and plums
Sprinkle the top evenly with sugar mixed with cinnamon.
Cooking cakes without eggs
Bake in the oven for 25-30 minutes at 180 degrees.
Baked banana cake
Remove the finished cake from the oven and leave to cool on a baking sheet (in the form) for about 30 minutes.
Cut the completely cooled cake into pieces of the desired size and use a spatula to remove the banana cakes from the baking sheet.

Cakes without eggs are ready

That's all! Bon Appetit!

P.S. If you liked the recipe, there will be many more delicious dishes ahead!

Pie with curd filling with bananas and without eggs - it's very delicious dessert for tea. It is distinguished by its delicate, pleasant taste. Thanks to the combination of baked banana and cottage cheese, the cake is very tender.

What you need for a pie with cottage cheese and banana filling

Filling:

Cottage cheese soft - 400 g.
Bananas - 4 pieces.
Brown sugar - 100 g.
Ryazhenka 4%, or natural yogurt without additives - 50-70 ml.

Beneficial features cottage cheese are determined by its healing composition. Milk protein - casein contained in cottage cheese - has a high nutritional value and can replace animal proteins, 300 g of cottage cheese is the daily dose of protein necessary for the body. The minerals that make up the cottage cheese contribute to the formation and strengthening of bone tissue.

Dough

Whole wheat flour - 400 g.
Baking powder - 2 teaspoons.
Brown sugar - ¾ cup.
Milk - 1 glass.

How to make a cheese pie

For the dough, mix flour with baking powder, add sugar.
Add milk. Knead soft sticky dough.
Putting the dough into silicone mold for baking.
Spread the dough over the bottom of the mold. You can form small bumpers around the edges.

Preparing the filling for the pie.

Grind cottage cheese with sugar using a fork.
Add fermented baked milk or yogurt to cottage cheese with sugar, grind until a homogeneous mass is formed.
Bananas are peeled and put in a baking dish directly on the dough.
Spread over bananas curd mass and level out.
We bake the cake in the upper part of the oven at a temperature of 180 degrees C for 40 minutes.

Let the cake cool down a little, take it out of the mold and serve warm.

What's good about this cottage cheese?

Cottage cheese is an indispensable component of a complete and healthy diet. Cottage cheese is rich in calcium and phosphorus, without which the full formation of the skeletal system is impossible. These substances are necessary for children during the period of bone growth, including teeth, pregnant women, fractures, diseases of the hematopoietic apparatus, rickets, hypertension, heart disease, kidney disease and many other diseases.

The proteins that make up the cottage cheese contain essential amino acids - methionine and choline and can serve as a substitute for other proteins of animal origin for people to whom they are contraindicated. Cottage cheese is not only rich in essential vitamins, but also easily absorbed by the body, so this product is most valuable for children and the elderly.

Transfer the pie to a platter. Sprinkle with powdered sugar through a strainer. We cut the third banana in circles, sprinkle it with lemon juice (so as not to darken), decorate the pie with it

Option 3
banana pie
products:

Flour - 1.5 cups
Milk - 1 glass
Sugar - 2 tbsp
Bananas - 1-2 pieces
Salt - at the tip of a teaspoon
Margarine - for greasing the mold.

Banana pie preparation:
Thoroughly mix the salt, sugar and milk with a mixer or whisk until the salt and sugar are completely dissolved.
Then add flour - stir. The dough should have the consistency of soft plasticine, slightly softer than on cookies.
Divide the prepared banana pie dough in half, put one part in a greased form with margarine.
Peel the bananas and cut into long slices, which are placed on the dough in a form. Then cover everything with a second layer of dough and bake in an oven preheated to 180-200 ° C.