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How to cook sour cream with gelatin. Sour cream dessert with gelatin, bananas and chocolate: recipe with photo. How to make sour cream jelly with gelatin

I grew up with gelatin desserts. From regular fruit juice and water jellies to puddings, sour cream jelly and even more exotic options.
Today I prepared a dessert on a sour cream-gelatin basis, took a picture, and I suggest you try to cook it too.

Ingredients:
500 gr. sour cream
1 st. sugar (preferably powdered sugar)
vanillin
4 tablespoons of gelatin (about 30 gr.)
any nuts, fruits and berries (except kiwi and pineapple, regular gelatin does not freeze with them)

Cooking:
Pour 400 ml of gelatin. cold boiled water, stir, leave for 40-60 minutes to swell.

Then heat until the gelatin dissolves, stirring constantly, but NOT boiling (do not boil!)

We take sour cream powdered sugar and vanillin.

Beat for 5 minutes.

Pour the gelatin into the sour cream mass and beat with a mixer for another 5 minutes.
sour cream ready.

Now we arbitrarily cut the fruits, chop the nuts, and put them in vases (moulders, bowls, cups) pouring them with a sour cream-gelatin mass.
For example, like this.
They poured a bit of mass on the bottom, threw fruit.

You can put it in the refrigerator for a while so that the layer grabs, or you can continue right away.
They threw more fruit, again filled it with mass.

And so to the very top.
Well, we are already decorating the top of the dessert according to our imagination and the available fruits.

We put the finished decorated desserts in the refrigerator until it hardens (usually 4 hours is enough).
But that's not all I want to offer you. :)
Even such a simple dessert can be significantly diversified!
For example, we poured a couple of molds with our sour cream-gelatin mass, and then add a couple of tablespoons of strawberry cocoa to the mass ...

We beat, and we get a mass for a pink dessert!

And if you add a couple of tablespoons of regular cocoa, you will get a creamy chocolate dessert!
And so, experimenting with different additives, you can get more and more new desserts!

More advice. If you make dessert immediately in portions, in small bowls (moulders), then it is better to cut the fruit smaller so that they fall into every spoonful of dessert when eating.
But if you are making a dessert in a large wide form, so that you can then cut it beautifully and serve it on saucers, then it is better to stack the fruits in large pieces.

When cut, it will look beautiful.
And a good sprinkle on top. walnut- it goes wonderfully with sour cream.
It is from this dessert that beautiful piece is cut out, which is in the title photo of the recipe.

Well, a couple more photos. finished dessert as ways of serving on the table, well, to tease you :)
Option with cutting from a large form:

Option with a small creamer

Bon Appetit!!

Notes:
Of course, the cooking and photos are mine.

Recipe for a simple jelly dessert made from sour cream with gelatin. It can be prepared at any time of the year, as the most accessible and simple ingredients are used. Instead of milk, you can use ordinary water, fruit or berry juices to dilute gelatin. Naturally, the color of the dessert will also change. If necessary, use more sugar to your liking, since in cold dishes the sweetness is not felt so much.

Ingredients:

  • 500 g sour cream;
  • 170 g of milk;
  • 180 g of sugar;
  • bananas, orange;
  • vanillin;
  • 20 g gelatin.


Cooking


Secrets and tricks

  • Sour cream dessert can be poured onto a biscuit or spread out cookies, you get jelly cake. Sometimes pieces are added to the total mass, it also turns out interesting.
  • For a dietary option, instead of sour cream, you can use fermented baked milk, yogurt, low-fat cottage cheese, diluted with milk.
  • If there are no fruits or berries, you can add melted gelatin to sweet yogurts with different tastes and aromas.
  • Interesting options for a dessert of sour cream with gelatin are obtained by adding melted chocolate, cocoa powder, coconut flakes.
  • Need to take out dessert on a saucer? You can put the form for a few minutes in warm water, then cover with a plate and gently turn over.

In today's dynamic world, there is not enough time to prepare all sorts of goodies. Sour cream gelatin dessert topped with bananas and chocolate is one of those magical recipes that won't take much of your time. This recipe is from step by step photos so simple that even a man or a child can handle it. Despite such ease of preparation, sour cream dessert turns out to be very tasty and tender, and fruits perfectly complement it.

Cooking time about 20 minutes.

Serving size for 6 people.

Ingredients for Sour Cream Dessert:

  • Gelatin - 2 tablespoons;
  • Cold water - 500 ml;
  • Sour cream - 500 grams (15% fat);
  • Sugar - 100 grams;
  • Bananas - 2 pieces;
  • Bar chocolate - a few squares.

Sour cream dessert recipe:

1) First, prepare the gelatin. Its preparation is very standard. Take a small saucepan, put 2 tablespoons of gelatin there and pour 2 cups of cold drinking water. Let's leave it for 40-60 minutes. Then we put the saucepan on a slow fire and, stirring constantly, we will achieve the complete disappearance of the gelatin grains. Set aside, let it cool for now. Photo 1.

2) Take a jar of sour cream and mix with sugar. If you use sour cream with a higher fat content, add a little milk. Photo 2.

3) Knead until the grains of sugar disappear. You can put icing sugar instead of sugar, then it will be easier to mix until smooth.

Pour sour cream with sugar into gelatin. If possible, they should be at the same temperature.

4) Now we will prepare the forms for the dessert. We use cognac glasses. It looks very impressive there.

Now let's get to the bananas. Bananas should be ripe and soft. Greens won't work. We clean them from the skin and cut into circles. The thickness of the circle is about 0.7 - 1 centimeter. Put a few pieces in glasses (5-6 circles). Photo 4.

5) Then fill them with a mixture of gelatin, sour cream and sugar. Photo 5.

6) Now take a chocolate bar, it is better to use bitter, and grate it on a fine grater.

We will decorate our dessert with them on top. Let's put it in the fridge for a few hours. In principle, it will be ready in an hour and a half.

Desserts, where sour cream plays the leading role, and delicious fruits are used in combination with it, are always at the peak of culinary popularity. A dessert of sour cream with gelatin and fruits was also loved by housewives for its ease of preparation. You need to spend only a few minutes, carry out completely simple manipulations that even a beginner can handle, and get gourmet dish, which and festive table don't be ashamed to submit.

Tangible benefits

As we noted above, sour cream dessert with gelatin and sour cream is prepared very quickly in time. This is his first and most significant plus. Secondly, such a dish is quite affordable at its cost. Gelatin costs little money, and sour cream can be from someone and generally from under their own cow. Savings on the purchase of products for the dish, as they say, on the face.

The third advantage that sour cream dessert with gelatin and fruits has is low calorie. In today's world, where fitness, sports and calorie calculators rule, a low-calorie dish is always in trend, always in demand and popular.

Subtleties and secrets

Before starting cooking and discussing the most popular recipes, I would like to dwell on some of the nuances that will help novice housewives prepare an exquisite dessert with sour cream and gelatin and fruits without problems, flaws and improvements.

Sour cream selection

There are several opinions on this matter. Some housewives say that nothing can be better than homemade fatty sour cream. But experienced chefs are sure that it will be better to whip, on the contrary, low-fat sour cream from the store (15% - 20%).

Food temperature

It is important to remember that in order to delicious dessert from sour cream with gelatin and fruits, all products that make up the dish should be warm (room temperature). Therefore, we take them out of the refrigerator in advance and wait for the temperature to be suitable for starting cooking.

No forks!

Many housewives believe that there is no difference between a fork and a whisk. They are wrong. The whisk will whip the mass into a more lush foam than a regular fork. Yes, and you will spend much less effort. There is no need to talk about the use of modern kitchen helpers, a high-speed blender and a super-fast mixer.

Product quality

This is one of the important points to consider. All components of the dish must be of high quality: gelatin, sour cream, fruits. A dessert whose recipe is incredibly simple can be spoiled by just a cheap product that you decide to save on. This is especially true for gelatin. Try to give preference only to a trusted manufacturer and a quality product. It may cost more, but rave reviews from guests about your dessert are more important.

Fruit selection

Try to choose for this dish those fruits that do not give a lot of juice. Otherwise, the dessert will harden poorly and will flow. Experts do not advise choosing exotic fruits that contain many small seeds. Don't be afraid to use canned or frozen fruit.

Recipe with peaches

To prepare the dessert you will need:

  • 420 grams of sour cream.
  • One can of canned peaches.
  • 20 g gelatin.
  • Regular sugar (3 tablespoons), vanilla sugar (1 tablespoon).
  • Coconut flakes - optional.

In this recipe, it is recommended to use canned fruit. For what? For amazing flavor and delicious jelly. Having opened a jar of peaches, do not pour out the juice, but use it for cooking. Pour 20 g of gelatin with syrup from a jar and leave for the time indicated in the instructions.

While the gelatin will swell, you can do the sour cream. Add sugar and vanilla sugar to it. Beat or just mix until the bulk ingredient is completely dissolved. Pour the syrup into a small container, put it on fire and “dissolve” the gelatin. Let it cool down a bit and add it to the sour cream.

It remains to cut the peaches into arbitrary slices and add them to the sour cream-gelatin mass. We put the container with the dessert in the refrigerator. Before serving, you can sprinkle the jelly with coconut flakes and garnish with a slice of peach.

banana and orange recipe

Ordinary bananas will help you get an amazingly airy dessert of sour cream with gelatin and fruits. But orange juice, which is also required in this recipe, will make the dish fragrant and rich in taste.

To prepare you need to take:

  • 320 g sour cream.
  • Sweet oranges - 2 pcs.
  • Three soft ripe bananas.
  • 250 g sugar.
  • A pinch of vanillin or vanilla sugar.
  • One package of gelatin (20g.).

Any preparation of jelly begins with the dissolution of gelatin, pour the contents of the bag into a glass with warm water, mix lightly and wait for the desired consistency. In a separate container, mix sour cream, vanilla, sugar. Also add chopped bananas here.

Juice must be squeezed out of oranges. Purchased juice from a bag will not work here. There is no substitute for natural aromatic orange concentrate. Add juice to a container and mix everything thoroughly.

Microwaved gelatin is added to sour cream and fruit. We mix. Put in the refrigerator to harden. When serving, dessert can be decorated with slices of fragrant orange.


Recipe for cream with gelatin for cake With step by step cooking.
  • Preparation time: 7 minutes
  • Cooking time: 1 hour
  • Servings: 1 portion
  • Recipe Difficulty: Very simple recipe
  • Amount of calories: 159 kilocalories
  • Type of dish: Desserts, Cream
  • Reason: For the holiday table



Lightweight and delicious cream for decorating cakes is easy to prepare. The cream hardens easily, retaining the shape of the decorations, but at the same time remains delicate and airy.
To prepare the cream, you need cream, sugar and gelatin. Can be made from jelly of any color. Which jelly you choose, this will be the taste and color of the cream.
Servings: 6

Ingredients for 1 serving

  • Cream - 200 milliliters (30-36% fat)
  • Sugar - 3 Art. spoons
  • Gelatin - 30 Grams (or a pack of jelly of any taste, I took peach)
  • Water - 50 milliliters

Cooking step by step

  1. Dissolve jelly or gelatin in hot water, mix well until completely dissolved. Leave to cool.
  2. Beat cold cream and sugar with a mixer until thick foam thickens.
  3. Pour the cooled jelly into the whipped cream and mix quickly. It is important that the jelly is not hot, but only slightly warm. Otherwise, the cream will become very liquid.
  4. The cream can be applied to the syringe and decorate the cake. Then put it in the refrigerator for a while so that the cream thickens a little.
  5. Bon Appetit!